Overview of the menu
Gogi, located at 6240 N California Ave in Chicago's West Ridge neighborhood, offers an authentic Korean BBQ experience. This relaxed eatery features tabletop grills, allowing diners to cook their own meats and enjoy a variety of traditional side dishes. The culinary philosophy emphasizes fresh ingredients and classic Korean flavors, making it a go-to spot for both locals and visitors seeking a taste of Korea.
Signature dishes
- Yukhoe: A delightful steak tartare, priced at $18.
- Japchae: Sweet potato noodles stir-fried with beef and vegetables for $13.
- Pajeon: A savory green onion pancake available for $10.
Beverages and pairings
Gogi offers a selection of beverages to complement your meal, including a variety of beers and wines. The mixology team is skilled at crafting traditional Korean drinks, enhancing the dining experience with unique flavors.
Dietary options
Gogi caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in selecting suitable dishes.
Chef recommendations
For a truly memorable experience, the chef recommends trying the samgyeopsal, a thick-sliced pork belly that is grilled to perfection. Another highlight is the bulgogi, marinated beef sirloin that melts in your mouth.
Experience the menu
Join us at Gogi in Chicago for an unforgettable Korean BBQ experience that tantalizes your taste buds and brings friends and family together.








