Discovering Goosefoot in Chicago's Lincoln Square Neighborhood: A Culinary Legacy of Innovation and Intimacy

Nestled in the heart of Chicago's charming Lincoln Square at 2656 West Lawrence Avenue, Goosefoot has been a beacon for food enthusiasts craving an intimate fine dining experience. Though the restaurant closed its doors in 2024 to relocate closer to family, its legacy as a Michelin Guide-listed gem remains unforgettable. Goosefoot was celebrated for its contemporary French cuisine, crafted with innovative techniques that delighted the senses and transformed each meal into an artful journey.

The Essence of Goosefoot's Dining Experience

At the core of Goosefoot's allure was its unique BYOB policy complemented by an option to purchase expertly curated wines directly from their market. Diners could enjoy a personalized beverage experience, perfectly paired with a thoughtfully paced 9 to 11-course tasting menu. Every dish was a masterpiece, beautifully plated and bursting with dynamic flavors that offered a perfect balance of contemporary French influences and American creativity.

Personalized Service – Owners Chris and Nina Nugent ensured every guest felt at home, sharing stories and creating an intimate atmosphere.
Innovative Menu – Multi-course meals featuring contemporary French cuisine with artistic plating and seasonal, thoughtfully sourced ingredients.
Cozy Ambiance – A finely decorated space with privacy dividers and thoughtfully curated background music blending classic rock and jazz.

Frequently Asked Questions About Goosefoot

Is Goosefoot still open? No, Goosefoot closed in 2024 after announcing plans to relocate.
Who were the owners of Goosefoot? Goosefoot was owned by the husband-and-wife team Chris and Nina Nugent.
What type of cuisine did Goosefoot serve? Goosefoot specialized in contemporary French cuisine.
Where was Goosefoot located? Goosefoot was located at 2656 W Lawrence Ave, Chicago, IL 60625.
Did Goosefoot have any awards? Yes, Goosefoot was listed in the Michelin Guide.

Community Sentiment and Legacy

The community sentiment surrounding Goosefoot has been overwhelmingly positive. Diners often praised the restaurant for its warm hospitality, intricate tasting menus, and the artistic presentation of every course. Many highlighted the personal touch of owners Chris and Nina, and the memorable intimate atmosphere that made each visit special. Though Goosefoot closed in 2024 to relocate, it remains a beloved chapter in Chicago's culinary scene, inspiring food lovers and chefs alike with its dedication to innovation, quality, and heartfelt service.

The Historical Overview of Goosefoot in Chicago.

Nestled in the vibrant neighborhood of Lincoln Square, Goosefoot has etched its mark in Chicago's culinary scene since opening its doors in 2011. Renowned for its contemporary French cuisine and intimate dining atmosphere, this acclaimed restaurant quickly became a beacon for food enthusiasts.

Timeline of Goosefoot's Journey.

2011: Goosefoot opened in Chicago, offering contemporary French cuisine.
2014: Goosefoot Food & Wine, an adjacent grocery, opened next door.
2017: Goosefoot Food & Wine added an ice cream shop.
2021: Goosefoot was awarded a Michelin star.
2022: Goosefoot retained its Michelin star.
2023: Goosefoot lost its Michelin star.
2024: Goosefoot announced plans to relocate and closed.

Under the passionate stewardship of husband-and-wife team Chris and Nina Nugent, Goosefoot distinguished itself with an innovative tasting menu that delighted diners with its artistic presentation and dynamic flavors. Its intimate ambiance fostered a unique dining experience, making it a cherished destination for both locals and visitors.

Despite its accolades, including a Michelin star, Goosefoot's journey came to a bittersweet end in 2024 when the owners announced their decision to relocate in order to be closer to family. This closure marks the end of an era for the restaurant, but the legacy of Goosefoot will undoubtedly live on in the hearts of those who savored its culinary offerings.

Goosefoot Chicago dining experience overview

Nestled in the charming Lincoln Square neighborhood of Chicago, Goosefoot was a Michelin Guide-listed restaurant renowned for its contemporary French cuisine and intimate dining atmosphere. This unique eatery offered a seasonal tasting menu crafted from locally sourced ingredients, presenting diners with artistic dishes that blended innovation with personal touches. The owners, Chris and Nina, were celebrated for their warm and personalized service, making every visit feel like a special occasion. Guests appreciated Goosefoot's distinctive BYOB policy, allowing them to bring their own bottle or purchase wine directly from the restaurant's market, enhancing the dining experience.

Highlights of the dining experience

Goosefoot received high praise for its exquisite plating and the dynamic flavors presented across multiple carefully paced courses. The intimate setting was enhanced by thoughtful décor and a quiet, cozy ambiance that allowed diners to fully savor their meal. Many guests treasured the attentive hospitality from the owners who engaged with patrons personally, sharing stories and creating a memorable experience beyond just the food. The restaurant also thoughtfully maintained health protocols, offering privacy through table dividers.

Michelin Guide-listed restaurant - recognized for culinary excellence and refined dining.
Contemporary French cuisine - innovative dishes blending tradition with modern flair.
BYOB policy with wine purchase option - flexibility to enjoy your favorite wines or select perfectly paired bottles.
Seasonal tasting menu - fresh, locally sourced ingredients create a memorable culinary journey.
Personalized service and unique themes - owners engage guests with stories and tailored hospitality.

Considerations before visiting

Despite its many strengths, potential visitors should be aware that Goosefoot is no longer operational as it closed in 2024. This means there is no current menu available, no reservations can be made, and contact information is no longer active. As such, while it remains a noteworthy part of Chicago’s culinary history, dining at Goosefoot is not possible at this time.

Closed in 2024 - no longer serving guests or accepting bookings.
No current menu or contact info - limits ability to plan a visit or inquire about offerings.

Final thoughts

Goosefoot remains a standout example of intimate fine dining in Chicago’s culinary scene, cherished for its creative French-inspired tasting menu, artistic presentation, and heartfelt hospitality. While it is no longer welcoming diners, its legacy continues to inspire food lovers seeking unique and personalized dining experiences. For those exploring Chicago’s rich gastronomic landscape, Goosefoot’s story is a reminder of the artistry and passion behind exceptional dining.

4.7

2656 W Lawrence Ave, Chicago, IL 60625, USA

(773) 942-7547

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed