Juno Sushi Chicago Menu Overview

At Juno Sushi Chicago, located in the vibrant Sheffield & DePaul neighborhood, discover an exquisite selection of Japanese dishes where traditional flavors meet innovative culinary creativity. This upscale spot is renowned for its fresh sushi, sashimi, and artfully crafted small plates, all made from the finest, high-quality ingredients to elevate your dining experience.

Starters

Begin your meal with a tempting array of starters that balance fresh, vibrant flavors with subtle Japanese seasonings. The edamame is elevated with a zesty yuzu and sea salt finish, while the miso soup offers a comforting broth enriched with mushroom, wakame, and scallion. For a refreshing tang, try the pickle salad dressed in honey yuzu, or indulge in the oysters topped with a delicate Japanese mignonette and shiso. Those seeking a unique bite will enjoy the uni shooter, enhanced with orange zest, cucumber, and wasabi tobiko, or the toro tartare, accented with apple, chives, black tobiko, and wasabi puree. The crudo features Akami or white fish drizzled with truffle oil and black tobiko, while the uzura combines poached quail egg, Japanese mountain yam, and ikura. For a luxurious touch, savor the A5 Wagyu & truffle gyoza with white truffle, charred onion, and shiitake mushrooms.

Mains

The main courses highlight an impressive variety of maki rolls that showcase both classic and inventive flavors. Enjoy the purity of the tuna, salmon, or negi hamachi maki, or spice things up with spicy tuna, spicy salmon, or spicy octopus maki. For a seafood medley, the ceviche maki combines tuna, white fish, and shrimp for a refreshing bite. The tako maguro maki features a bold pairing of spicy octopus and spicy tuna, while the sake yaki maki offers grilled salmon and almond for a warm, nutty taste. The crisp sake maki provides an exciting crunch with unagi eggroll and spicy salmon, and vegetable lovers will appreciate the vegetable maki, filled with asparagus, kampyo, and avocado.

Desserts

Conclude your meal with delicate desserts that complement the Japanese dining experience. The seasonal mochi ice cream offers a light and chewy sweetness, while the berry tea cheesecake features a crunchy almond crust paired with strawberry yuzu sorbet. For a warm and comforting finish, the poached pear with Asian pear and cinnamon genmai crumb is an elegant choice.

Drinks and Specials

Juno Sushi Chicago pairs its elaborate Japanese fares with a curated selection of sake and cocktails. Guests can indulge in specialty sake flights thoughtfully matched with select dishes, enhancing the umami and freshness of the cuisine. In addition to alcoholic options, the bar offers a small but delightful range of mocktails, with the blueberry mocktail frequently celebrated by patrons for its balanced sweetness and refreshing profile.

Location 2638 North Lincoln Avenue, Chicago, IL 60614, USA
Cuisine Authentic Japanese sushi and small plates with modern twists
Dining Experience Upscale, urban atmosphere with friendly service and careful plating
Special Features Reservations available, takeout offered, and excellent sake pairings