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Chicago

Kie-Gol-Lanee is celebrated for its authentic Oaxacan cuisine, friendly service, and cozy atmosphere. Signature dishes like tlayudas, tamales oaxaqueños, and mole enchiladas receive high praise. The horchata is frequently highlighted as exceptional. Some patrons note that the restaurant can be noisy during peak times, and parking can be challenging.

Discover Kie-Gol-Lanee in Chicago's Logan Square Neighborhood 

Nestled at 2901 West Diversey Avenue, Kie-Gol-Lanee offers a vibrant escape into the heart of Oaxacan culinary tradition right in the bustling Logan Square district of Chicago. This remarkable restaurant captivates food lovers with its flavorful and artfully presented Mexican dishes, evoking the spirit of Mexico's magical towns. Whether you are seeking an adventurous meal or a cozy spot to unwind, Kie-Gol-Lanee promises a memorable dining experience filled with authentic tastes and lively ambience.

Kie-Gol-Lanee delights guests with a menu that is a celebration of Oaxacan flavors. From delicacies like tlayudas and tamales oaxaqueños to the rich mole enchiladas, each dish bursts with freshness and bold, exotic tastes. Diners rave about the quail in plum sauce and appreciate the unique prickly pear margaritas that perfectly complement the feast. The horchata here is especially popular, crafted with care and offering a refreshing twist on a classic favorite.

The atmosphere at Kie-Gol-Lanee is lively and inviting, with Oaxacan music enhancing the mood and thematic décor that currently honors the Day of the Dead. It’s a perfect spot for groups, intimate dinners, or solo diners seeking to savor authentic Mexican cuisine in a trendy setting. The restaurant supports dine-in, delivery, and takeout options, and is well-equipped with wheelchair access and restroom facilities. Although the space is cozy and popular — which can make it lively and sometimes noisy — the friendly service aims to make every visit enjoyable.

Street parking is available but can be limited during busy hours.

Accepted via OpenTable or by phone to secure your spot.

Vegan-friendly dishes are available on the menu.

The restaurant is wheelchair accessible for all guests.

What are the restaurant's operating hours?

 Monday, Wednesday through Friday: 3:30 PM to 10:00 PM; Saturday and Sunday: 10:00 AM to 10:00 PM; Closed on Tuesdays.

 Street parking is available; however, it can be limited during peak hours.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant offers vegan-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

Kie-Gol-Lanee enjoys a predominantly positive reputation among Chicago locals and visitors alike. Guests frequently praise the authenticity of the Oaxacan cuisine, highlighting the fresh ingredients, imaginative presentations, and standout dishes like mole enchiladas and tlayudas. The ambiance, featuring traditional music and vibrant décor, also receives compliments. While some patrons note that the restaurant can get noisy when busy and parking might be tricky, these minor drawbacks are often outweighed by the overall quality and unique dining experience.

North America

United States

Nestled in the vibrant Logan Square neighborhood of Chicago, **Kie-Gol-Lanee** invites you to embark on a culinary journey through the heart of Mexico. This lively restaurant is a celebration of Oaxacan cuisine, where each dish is crafted with passion and authenticity. As you step inside, the warm ambiance, adorned with colorful decor and the soothing sounds of traditional Oaxacan music, sets the stage for an unforgettable dining experience.

At Kie-Gol-Lanee, the menu is a tapestry of flavors, featuring standout dishes that showcase the rich culinary heritage of Oaxaca. One must-try is the **quesadilla de huitlacoche**, a delightful blend of corn fungus and cheese, enveloped in a perfectly crisp tortilla. Each bite bursts with earthy flavors, transporting you to the lush fields of Mexico. Another highlight is the **sopa de elote**, a creamy corn soup that is both comforting and refreshing, garnished with a sprinkle of cilantro and a squeeze of lime.

The culinary experience is further enhanced by their **prickly pear margaritas**, a vibrant drink that perfectly balances sweetness and tartness, making it an ideal companion to your meal. The restaurant’s commitment to using fresh, local ingredients shines through in every dish, ensuring that each visit offers something new and exciting.

Kie-Gol-Lanee is not just about food; it’s about the experience. The restaurant is known for its vibrant atmosphere, especially during the **Day of the Dead** celebrations, where the decor transforms into a colorful homage to this cherished tradition. Guests are often treated to live music and cultural events, making each visit a feast for the senses.

Conveniently located at **2901 W Diversey Ave**, Kie-Gol-Lanee is surrounded by the eclectic charm of Logan Square. After your meal, take a stroll through the nearby parks or explore the vibrant local shops and art galleries that define this artistic neighborhood. The area is also known for its lively nightlife, making it a perfect stop for those looking to enjoy a full evening out.

Kie-Gol-Lanee is renowned for its authentic Oaxacan dishes, vibrant atmosphere, and unique cocktails.

Yes, there is both free and paid street parking available nearby.

Yes, Kie-Gol-Lanee provides takeout options for those who wish to enjoy their meals at home.

Whether you're a local or visiting Chicago, **Kie-Gol-Lanee** promises a delightful escape into the flavors of Oaxaca. Gather your friends, savor the vibrant dishes, and immerse yourself in the lively atmosphere. Don’t miss out on this culinary gem—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd2ZxXzRBRRAB&d=17924085&t=1

places/ChIJ9f3_dwDND4gRfg-pYt11OZM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd2ZxXzRBRRAB

A pleasant atmosphere with Oaxacan music in the background. The setting is excellent, now with the them9ie of the Day of the Dead. The food is exquisite, it feels like an "orgasm" of flavors with an exotic presentation, typical of the Mexican "magical towns." Everything is excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcHJYaFp3EAE&d=17924085&t=1

places/ChIJ9f3_dwDND4gRfg-pYt11OZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcHJYaFp3EAE

Went last night for the first time and I am already planning my next visit! Went with some friends and we shared the quesadilla de huitlacoche, sopa de elote, as well as the quail in plum sauce and the gallinitas al horno. Everything was superbly delicious! Prickly pear margaritas were a nice refresher between bites. Highly, highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucElUczZBRRAB&d=17924085&t=1

places/ChIJ9f3_dwDND4gRfg-pYt11OZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucElUczZBRRAB

These are my husband’s thoughts, “ coming from a Mexican. It is thoroughly apparent that this food is made to cater towards non-Mexican races. The prices certainly reflect the quality. I give them a star for freshness. Execution was subpar. Taste was simplistic. The ambience was drowned out by the overcrowding and high volume of people speaking. the server did not put in my drink order therefore I never received it.”  Back to my words as a white woman: the Tinga tostadas was actually pretty decent but not for the price. My husband’s horchata was Instagram worthy and I liked that it was different from the usual. But it did sadden me to see that the rest of my party (of three) weren’t enjoying their food and they are of Mexican descent.  Service answered a lot of the questions that my table did have. For such a small place, they did seem to be very overwhelmed especially for the alcoholic drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcV9yckNREAE&d=17924085&t=1

places/ChIJ9f3_dwDND4gRfg-pYt11OZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcV9yckNREAE

Absolutely blown away by the flavors of the dishes we got, especially the quail! STILL salivating thinking about it. Food tastes so fresh & the service was great. I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN0x5eHNnRRAB&d=17924085&t=1

places/ChIJ9f3_dwDND4gRfg-pYt11OZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN0x5eHNnRRAB

People dine out for different reasons, and my top three are as follows:

Service – I want to be served; otherwise, I’ll stay home and cook for myself.
Experience – The excitement of visiting a place that’s trending.
Taste – To try something different from what I typically make at home.
Service is the most important factor for me, and unfortunately, this place was disappointing. I am basing this review on the server we had, but from what I observed, the waitstaff doesn’t visit the tables often enough, at least not to keep up with drink refills. The restaurant is small, with maybe 15 tables, and that evening only 6 tables were being served. There were 4-5 waiters.

Experience – I have to say, the food was decent, though definitely overpriced for what it was.

For the Botanas portion of the menu, we ordered the Tostadas de Ceviche de Camaron. The ceviche portion on each tostada was very small—you could clearly see that each tostada was barely filled. At $20, it wasn’t worth the price.

I ordered the Tlayuda de Arrachera for $28. I expected it to be packed with meat for that price, but I was disappointed. They placed only small, random pieces of arrachera on the dish—I'd estimate there was less than ¼ pound of it. I do not recommend it; it's far too expensive for what you get.

One person ordered the Enchiladas de Pollo for $26, which was also overpriced. However, it was the best dish of the meal. The mole was exceptional—one of the best I’ve ever tasted at a restaurant. It’s served on a skillet, which helps it stay warm until the end.

Another person ordered the Chuletas de Puerco for $27. While it was also pricey for the amount of food, the dish was flavorful, and the Oaxaca cheese added a nice touch. However, none of us could taste or find any chorizo.

Finally, the last person ordered Arrachera Tacos for $20. The price wasn’t the issue—many taco places now charge $4-$5 per taco. What stood out, though, was that the four tacos had more meat than the $28 Tlayuda, though the meats didn’t seem to be the same. We’re unsure whether the tacos were actually made with arrachera.

Overall, this place didn’t stand out. It feels like another trendy spot that’s getting attention due to social media, but it doesn’t offer anything extraordinary

Discover Kie-Gol-Lanee: Authentic Oaxacan Dining in Logan Square, Chicago

Kie-Gol-Lanee, meaning 'Piedra Antigua' in Zapotec, is a family-owned restaurant established in 2016, bringing authentic Oaxacan cuisine to Chicago. The name honors their hometown, Santa Maria Quiegolani, Oaxaca.

Nestled in Chicago's vibrant Logan Square neighborhood, Kie-Gol-Lanee stands as a proud ambassador of authentic Oaxacan cuisine since its founding in 2016. The name, which translates to 

, pays homage to the family’s roots in Santa Maria Quiegolani, Oaxaca, infusing each dish with a deep cultural connection and heritage. This family-owned gem quickly became a culinary landmark for lovers of genuine Mexican flavors in the Windy City.

Since opening its doors in 2016, Kie-Gol-Lanee has earned prestigious recognition and respect within the culinary community. Its dedication to quality and authentic Oaxacan traditions led to its inclusion in the MICHELIN Guide Bib Gourmand in 2020 — a testament to its outstanding value and flavor. This accolade reaffirmed its status when it was again listed in 2024, highlighting sustained excellence and popularity among both locals and visitors.

Kie-Gol-Lanee’s commitment goes beyond food; it preserves the essence of Oaxaca’s rich culinary heritage by serving traditional dishes with fresh, vibrant ingredients and artistic presentation. This approach has brought a new dimension to Chicago's dining scene, blending the magic of Mexican "magical towns" with urban sophistication. The restaurant’s warm, family-owned vibe invites diners to experience a celebration of culture, flavor, and community.

 Restaurant established in Chicago, bringing Oaxacan flavors to Logan Square.

 Earned coveted listing in the MICHELIN Guide Bib Gourmand for exceptional value and authentic cuisine.

 Recognition reaffirmed with continued presence in MICHELIN Guide Bib Gourmand, highlighting sustained excellence.

Dine In

Takeout

Delivery

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

A culinary gem tucked away in the vibrant Logan Square neighborhood of Chicago, Kie-Gol-Lanee is not just a restaurant; it's a journey to the heart of flavor. Imagine the warmth of home-cooked dishes mingling with the eclectic energy that characterizes this artistic enclave. The scent of spices dances in the air, inviting you into a world where every plate tells a story, blending tradition with modern culinary twists. Dine amidst the eclectic mix of locals and visitors alike, as Kie-Gol-Lanee has quickly become a beloved spot for those seeking authentic experiences in a city known for its culinary prowess.

Kie-Gol-Lanee

Authentic Oaxacan cuisine featuring traditional dishes and desserts.

Tlayudas

Tamales Oaxaqueños

Enchiladas de Mole

Chapulines

Tres Leches Cake

Kie-Gol-Lanee Menu

Nestled in the vibrant Logan Square neighborhood of Chicago, Kie-Gol-Lanee invites you on a culinary journey through authentic Oaxacan cuisine. This charming spot pairs traditional flavors with modern flair, delivering a menu that delights both adventurous foodies and those seeking genuine Mexican tastes. The menu showcases beloved classics and exotic treats that capture the essence of Mexico's magical towns.

Begin your meal with the daringly authentic Chapulines—crispy fried grasshoppers seasoned with zesty lime and a hint of chili, offering a uniquely Oaxacan start that combines tradition with bold flavor.

The heart of the menu boasts hearty, flavorful mains inspired by the rich culinary heritage of Oaxaca. Try the Tlayudas—large corn tortillas slathered with rich mole, melted cheese, and your choice of succulent meat options, creating a satisfying and layered taste experience.

For a comforting yet exciting choice, the Tamales Oaxaqueños offer tender corn masa filled with either meat or vegetable fillings, all wrapped in fragrant banana leaves, steamed to perfection to keep every bite moist and flavorful.

The Enchiladas de Mole bring a classic touch, featuring soft corn tortillas bathed in a luscious mole sauce and filled with your choice of chicken or beef, providing a rich, aromatic dish that embodies authentic Mexican comfort food.

Indulge in the classic Tres Leches Cake, a moist sponge cake soaked in three types of milk and topped with luscious whipped cream. This dessert is a perfect sweet finish that balances richness with delicate textures, celebrating a beloved Mexican tradition.

Complement your meal with Kie-Gol-Lanee’s carefully curated drinks menu, featuring refreshing prickly pear margaritas and other cocktails that pair perfectly with the rich flavors of the food. The inviting atmosphere, accented by Oaxacan music and Day of the Dead themes, enhances the sensory experience.

Chapulines (fried grasshoppers with lime and chili)

Tlayudas (corn tortilla with mole, cheese, and meat options), Tamales Oaxaqueños (corn masa with meat or vegetable filling wrapped in banana leaves), Enchiladas de Mole (corn tortillas with mole sauce and chicken or beef filling)

Tres Leches Cake (sponge cake soaked in three types of milk with whipped cream)

Savor exquisite dishes at Kie-Gol-Lanee in Logan Square, Chicago! Experience bold flavors and vibrant ambiance. Book your table now!

Kie-Gol-Lanee: Dine in Logan Square, Chicago

Cook County

Catering available for small intimate dinners or large family events, with trays serving 10 people.

Catering Services

Private room on the upper level accommodating up to 25 guests for seated dinners or up to 30 for cocktail receptions.

Private Events

Discover kie-gol-lanee in chicago's vibrant logan square district.

Nestled in the heart of Logan Square, Kie-Gol-Lanee offers a captivating dive into Oaxacan-inspired Mexican cuisine that delights foodies craving authentic yet innovative flavors. This chic spot at 2901 W Diversey Ave immerses guests in a warm ambiance filled with traditional Oaxacan music and eye-catching Day of the Dead décor, setting the perfect stage for a memorable dining experience in Chicago.

shine here with dishes that feel like a "flavor explosion" — think exotic presentations reminiscent of Mexico's magical towns. From the quail in plum sauce to the gallinitas al horno, every bite is a celebration of freshness and culinary craftsmanship that keeps visitors salivating and planning their next visit.

Kie-Gol-Lanee's menu is a treasure trove for adventurous palates. Must-tries include the quesadilla de huitlacoche, a unique delicacy with earthy corn fungus flavors, and the sopa de elote, a sweet corn soup that comforts and invigorates. The enchiladas de pollo feature an exceptional mole sauce served sizzling in a skillet, preserving its warmth and rich texture until the last bite.

The drink menu complements the food perfectly with handcrafted cocktails that include refreshing prickly pear margaritas — a delightful palate cleanser between bold flavors. For coffee lovers, Kie-Gol-Lanee serves quality brews and even offers dessert to round off your meal on a sweet note.

Looking to host an intimate dinner or a lively family gathering? Kie-Gol-Lanee offers versatile catering services with trays serving 10 people, ensuring your guests savor authentic Oaxacan flavors. Additionally, their private event space on the upper level accommodates up to 25 guests for seated dinners or 30 for cocktail receptions, making it an excellent choice for memorable celebrations in Chicago.

visitor experience and practical information

Kie-Gol-Lanee prides itself on a dining atmosphere that blends vibrant cultural touches with a lively yet cozy vibe perfect for groups and couples alike. Despite its small size, it offers great seating options and is well-regarded for its welcoming staff and authentic culinary offerings. Guests can enjoy dine-in, takeout, and delivery, along with a full-service bar featuring beer, wine, and specialty cocktails.

 – Situated in the trendy Logan Square neighborhood at 2901 W Diversey Ave, Chicago, IL.

 – Offers both free and paid street parking options nearby for convenience.

 – Reservable with accessible restrooms, ideal for groups and special occasions.

Illinois

Discover Kie-Gol-Lanee in Chicago's Logan Square, offering traditional Mexican dishes, cozy atmosphere, and vegan options. Book now!

Kie-Gol-Lanee Chicago: Authentic Oaxacan Cuisine & Unique Dining

Explore the best of Kie-Gol-Lanee in Chicago with our tips on must-try dishes, ambiance, and reservation options for an unforgettable experience.

Kie-Gol-Lanee in Chicago: Highlights & Dining Tips

Learn about Kie-Gol-Lanee, established in 2016 in Chicago, bringing authentic Oaxacan cuisine and cultural ambiance to Logan Square.

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