Home

Download

NO BAD **RECOMMENDATIONS**.

Bali, Indonesia

Ling-Ling's Bali

Lisbon, Portugal

SEEN by Olivier

Paris, France

Brasserie Fouquet's Paris

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

in Paris

Boutique Hotels

From Christmas Lights to Cozy Nights

Winter in London

The best hotels

Rome Luxury

Enjoy a drink over the city's skyline

NYC rooftops

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

A guide to the magical Christmas atmosphere

Germany's Christmas markets

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

A premier Japanese omakase experience in Logan Square

Nestled in the vibrant Logan Square neighborhood of Chicago, Kyōten is an exclusive destination for sushi connoisseurs and culinary adventurers alike. This upscale Japanese eatery offers an intimate, single-seating omakase experience that highlights the exquisite artistry of Chef Otto Phan. With only eight bar seats and a single nightly seating at 6:30, every dinner here feels like an exclusive event, crafted with precision and passion.

An Authentic Fusion of Tradition and Innovation

Chef Otto Phan, a Vietnamese-American culinary wunderkind, masterfully curates a seasonal menu based on the freshest wild-caught fish flown directly from Tokyo's bustling markets. His deep relationships with Tokyo-based mentors and purveyors ensure each dish is a reflection of the ocean’s peak season, delivering pure, authentic flavors with a contemporary twist. Every bite is a testament to his obsession with Japanese ingredients and flavors, respecting tradition while pushing culinary boundaries.

Kyōten’s menu features a variety of meticulously prepared courses, including tempura lobster with roe, beltfish, and wagyu nigiri that melts in your mouth thanks to a sous vide process. The chef’s artistic skill is evident in every presentation, embodying the Japanese aesthetic principle of wabi-sabi — embracing the beauty of imperfection and transience.

Seasonal menu based on daily market offerings

Only wild-caught fish and premium ingredients

What is the price range for dining at Kyōten?

 The base price on weekends is around $490 plus tax, with premium sake available to complement your meal.

 While there is no strict dress code, smart casual attire is recommended to match the upscale dining environment.

the exquisite journey of kyōten in logan square

Nestled in the heart of Logan Square at 2507 W Armitage Ave, Chicago, Kyōten is a culinary sanctuary that offers an authentic and immersive Japanese dining experience. This upmarket eatery is renowned for its meticulous attention to detail, seasonal ingredients, and a menu that celebrates the artistry of sushi and omakase dining.

a historical overview of kyōten's culinary evolution

Kyōten's journey began with a vision to bring authentic Japanese culinary artistry to Chicago’s vibrant Logan Square neighborhood. Inspired by the rich traditions of Japanese cuisine and driven by a passion for seasonal, wild-caught fish, Chef Otto Phan has crafted a menu that is both respectful of tradition and innovative in its execution. His frequent visits to Tokyo and close relationships with fish traders ensure that every dish reflects the peak of freshness and quality.

Chef Otto Phan’s dedication to authentic Japanese flavors is evident in every meticulously prepared dish. His relationships with Tokyo’s fish markets and his commitment to seasonal, wild-caught ingredients ensure each presentation is a testament to the fleeting beauty of oceanic treasures. His approach balances tradition with innovation, making each dinner a unique and memorable experience.

Kyōten’s history is a testament to the dedication of a young chef passionate about preserving and elevating Japanese culinary traditions. From his seasonal menus featuring only the freshest wild-caught fish to his artful presentation and masterful techniques like sous vide wagyu, Kyōten exemplifies how a deep respect for ingredients and a passion for culinary excellence can create a dining experience that is both authentic and extraordinary.

Located in the vibrant Logan Square neighborhood of Chicago, Kyōten is an upscale Japanese restaurant specializing in an exquisite omakase experience. With a focus on seasonal ingredients and traditional techniques, Chef Otto Phan crafts a unique dining journey that showcases the best of Japanese cuisine. The intimate setting accommodates only eight guests per seating, ensuring personalized attention and an immersive culinary experience.

Intimate ambiance with only eight seats per seating

Expertly crafted dishes by Chef Otto Phan

High price point, starting at $490 per person

Limited seating may require advanced reservations

Kyōten is perfect for special occasions, romantic dinners, or food enthusiasts seeking a unique culinary experience. The intimate setting and personalized service make it an excellent choice for celebrating milestones or impressing a date.

Reservations are highly recommended due to the limited seating. The restaurant operates on a single seating per night, starting at 6:30 PM. Expect to indulge in a multi-course meal that highlights the freshest ingredients, paired with premium sake.

Kyōten stands out as a premier destination for those seeking an authentic Japanese dining experience in Chicago. The artistry of Chef Phan, combined with the intimate setting, creates a memorable evening that transcends typical dining. While the price may be steep, the quality and experience justify the investment, making it a must-try for sushi aficionados and culinary explorers alike.

Kyōten: An Omakase Experience in Chicago's Logan Square.

Nestled in the vibrant Logan Square neighborhood of Chicago, Kyōten offers a **unique dining experience** that is hard to find elsewhere. This upscale Japanese eatery features an exquisite omakase menu, thoughtfully curated by Chef Otto Phan, a Vietnamese-American culinary artist with a profound passion for Japanese flavors. Here, every meal is a testament to Chef Phan’s commitment to authenticity and his close connections with Tokyo’s fish markets.

Kyōten's **omakase menu** takes diners on a seasonal journey, featuring only wild-caught fish, sourced directly from Tokyo’s bustling markets. Seats are limited to eight, enhancing the intimate atmosphere and ensuring that every guest receives personal attention. The restaurant offers a single seating each night at 6:30 PM, making reservations essential. On weekends, the base price is $490 plus tax, which reflects the quality and freshness of the ingredients used.

Chef Phan not only prepares but also personally serves each dish, inviting guests to indulge in the culinary artistry as it unfolds. The ambiance reflects the Japanese aesthetic principle of wabi-sabi, celebrating beauty in imperfection and transience, which mirrors the fleeting nature of seasonal ingredients.

Kyōten offers a unique dining experience that is not just about the food, but about the whole journey. Reservations are highly recommended due to limited seating, ensuring that every guest has the opportunity to savor the exquisite flavors and textures crafted by Chef Phan. The restaurant accepts various payment options including credit cards and offers sake pairings to enhance your meal.

Chicago

North America

United States

Nestled in the vibrant Logan Square neighborhood of Chicago, Kyōten is not just a restaurant; it’s an immersive culinary experience that transports diners to the heart of Japan. With its intimate setting, seating only eight guests per evening, Kyōten offers a unique omakase journey curated by the talented Chef Otto Phan. This Vietnamese-American chef has a profound passion for Japanese cuisine, ensuring that every dish reflects both tradition and innovation. The restaurant’s single seating at 6:30 PM creates an exclusive atmosphere, allowing guests to savor each meticulously crafted course without interruption.

At Kyōten, the omakase menu is a celebration of seasonal ingredients, with a focus on wild-caught fish sourced from Tokyo’s bustling markets. Each course is a work of art, showcasing the delicate flavors and textures that define Japanese cuisine. Standout dishes include the exquisite wagyu nigiri, which undergoes a meticulous four-hour sous vide process, resulting in a melt-in-your-mouth experience that redefines the way you perceive raw beef. Another highlight is the tempura lobster with roe, a dish that perfectly balances crunch and richness, elevating the dining experience to new heights.

Chef Phan’s dedication to his craft is evident in every bite. He maintains close relationships with fish traders in Tokyo, receiving daily updates on the freshest catches. This commitment ensures that the menu is not only seasonal but also a reflection of the ocean’s best offerings. The experience is enhanced by thoughtfully curated sake pairings that complement each dish, making the meal a harmonious blend of flavors and sensations.

Located at 2507 W Armitage Ave, Kyōten is perfectly situated for those looking to explore the artistic and culinary scene of Logan Square. After your meal, take a stroll through the nearby parks or visit local boutiques that showcase Chicago’s vibrant culture. The neighborhood is known for its eclectic mix of art, music, and food, making it an ideal destination for a full day of exploration.

Kyōten is renowned for its omakase experience, featuring a menu that highlights seasonal, wild-caught fish and expertly crafted dishes.

For an unforgettable dining experience where each dish tells a story, and the chef’s passion is palpable.

Explore local parks, art galleries, and unique shops that embody the spirit of Logan Square.

Embark on a culinary adventure that celebrates the essence of Japanese cuisine. With Chef Phan at the helm, every meal is a testament to artistry and passion. Don’t miss the chance to experience this unique dining opportunity in Chicago.

An omakase menu with sake pairings is the highlight at this upscale Japanese eatery & sushi bar

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubHNmTGJREAE&d=17924085&t=1

places/ChIJqbhk96bTD4gR4wJOg2blQYE/reviews/ChZDSUhNMG9nS0VJQ0FnSURubHNmTGJREAE

Last evening at Kyōten was enchanted. The bar seats eight people. And there is only a single seating per night at 6:30. The base price on a Friday/weekend is $490 + tax, and my bill was $557 with one delicious sake.

Chef Otto Phan is Vietnamese-American, and he’s obsessed with Japanese ingredients and flavors. He doesn’t do anything that steps afoul of Japanese traditions, but he’s also not constrained by them. Phan is a wunderkind with close relationships built with mentors and purveyors in Tokyo, who he visits twice annually and texts daily. Like an investor on the phone with a trader on the exchange floor, the fish traders on the floor of Tokyo’s bustling fish markets text Phan daily updates about what looks extraordinary, and so Phan’s menu is seasonal, based on the market’s best daily offering, and features only wild-caught fish. This, and the fact that Phan personally prepares every bite dispelled my concern that the cost of dinner was gratuitous. After dining and understanding the premium Phan pays for his ingredients, the cost makes sense.

Everything tasted delicious. There was one course I couldn’t eat, monkfish liver, but I did have the slightest nibble and it was buttery, mild, and delicious, and I loved its ginger teriyaki bath. As a wildlife disease epidemiology researcher, I’m essentially a parasitologist. And once I interact with a research specimen in the field, my ability to eat a clean version of that thing raw in the future is done. It’s why raw proteins are nearly impossible for me in general. I put my rules and prejudices aside and ate course after course of Phan’s transportingly delicious fish painted with sauces, glistening, sliced, pinched, sometimes packed over delicious rice, and often concealing a poultice of wasabi, citrus zest, horseradish, ginger, or other complementary aromatics taking each bite to the next level. Some courses I enjoyed with my eyes closed to focus on the flavors, not caring that I may have looked weird. The two tempura courses, lobster with its roe, and beltfish, were my favorites.

Another protein that I generally don’t enjoy raw is beef. Phan’s wagyu nigiri looks extremely rare, but it spends four hours in the sous vide and its fats and juices melt in your mouth. My enjoyment of this wagyu was in contrast to wagyu I was served last week at a different restaurant’s tasting menu where a nearly fist-sized rose-shaped wad of too much wagyu to serve in one bite made me channel my inner Khaleesi as I imagined myself as Daenerys Targaryen trying to choke down a whole horse heart. Phan’s wagyu course, like all of his courses, I truly enjoyed.

Phan is an artist, and watching his passion and giftedness was thrilling. His hands squeezing the rice or shaping the fish and the gleam in his eyes made me think of the Japanese aesthetic principle of wabi-sabi, which embraces imperfection, transience, and connection to nature. Here is this beautiful young chef in his absolute prime, with extraordinary fish that he instructs you to eat the moment he places it on your plate not waiting for the diner next to you to receive theirs, and we’re tasting the fruits of our oceans, which are in a race against time both literally with a short window on their peak freshness, and also figuratively as our oceans are warming.

I fell in love last night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnak83V3BRRRAB&d=17924085&t=1

places/ChIJqbhk96bTD4gR4wJOg2blQYE/reviews/ChdDSUhNMG9nS0VJQ0FnTURnak83V3BRRRAB

I used to live and work in Tokyo. This is the first real Japanese restaurant that I’ve been to since I’ve been back. So authentic. Everything was amazing. I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeF9EUkN3EAE&d=17924085&t=1

places/ChIJqbhk96bTD4gR4wJOg2blQYE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeF9EUkN3EAE

Had an incredible time in January. The best fish and Thursday night I have ever had.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURDaUlZehAB&d=17924085&t=1

places/ChIJqbhk96bTD4gR4wJOg2blQYE/reviews/ChRDSUhNMG9nS0VJQ0FnSURDaUlZehAB

This is my second time dining here.  Chef Phan has taken what was already the best omakase in Chicago and elevated it to one of the best omakase experiences anywhere.  So many interesting and unique courses and unexpected flavors ... this is multiple michelin star worthy dining.  The new menu is pricey, but your group will have the entire restaurant to itself for the evening, and the value in the ingredients and execution is absolutely there.  Can’t recommend highly enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWVpZTF3RRAB&d=17924085&t=1

places/ChIJqbhk96bTD4gR4wJOg2blQYE/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWVpZTF3RRAB

One of the best sushi restaurants in the US. Really exceptional food and drink pairings

Kyōten: Exclusive Omakase Dining in Logan Square, Chicago

Kyōten menu overview in Chicago's Logan Square district.

Located at 2507 West Armitage Avenue, Kyōten is a premier destination for lovers of authentic Japanese omakase dining in Chicago. The intimate setting features a bar seating only eight guests, ensuring a personalized experience where every course is freshly prepared by Chef Otto Phan, a Vietnamese-American culinary artist deeply connected to the traditions and ingredients of Japan.

The experience begins with exquisitely crafted small bites featuring wild-caught fish sourced directly from Tokyo's fish markets. Expect delicate preparations such as fish painted with complementary sauces, subtle poultices of wasabi, citrus zest, horseradish, and ginger that elevate each flavor profile. Notable starters include tempura lobster with roe and beltfish, which are favorites for their light crunch and oceanic freshness.

The main courses showcase Chef Phan’s mastery and innovation within Japanese culinary traditions. Highlights include wagyu nigiri, meticulously prepared sous vide for four hours to achieve a melt-in-your-mouth texture that contrasts with typical presentations. Every fish course is designed for immediate enjoyment upon serving, emphasizing peak freshness and the natural flavors of wild-caught seafood. The menu varies seasonally, reflecting daily market finds and the chef’s close collaboration with Tokyo purveyors.

Kyōten rounds off the omakase experience with thoughtfully prepared desserts that complement the savory courses. While specific details vary, guests can expect refined, seasonal sweets that balance the umami flavors of the meal and provide a satisfying conclusion to the tasting journey.

The beverage selection at Kyōten perfectly complements the omakase menu, featuring curated sake pairings that enhance the dining experience. The chef’s knowledge of sake, combined with the wine and cocktail offerings, ensures that each sip harmonizes with the delicate flavors and textures of the food.

 - Daily specials based on the freshest catches from Tokyo’s fish markets, showcasing seasonal and rare ingredients.

 - Featuring lobster with roe and beltfish, these tempura specials highlight the chef’s skillful balance of texture and flavor.

Indulge in the exquisite flavors of Kyōten in Logan Square, Chicago. Savor authentic Japanese cuisine with a modern twist. Reserve your table today!

Kyōten: Authentic Japanese Eats in Chicago's Logan Square

Cook County

Kyōten

Illinois

Experience authentic Japanese cuisine at Kyōten in Chicago's Logan Square. Seasonal omakase, sushi, sake pairings, and exclusive chef’s table. Book now!

Kyōten: Top Japanese Dining in Logan Square, Chicago

Discover Kyōten, a premiere Japanese restaurant in Logan Square, Chicago offering exquisite sushi, omakase experience, and authentic flavors. Reserve your table today!

Explore Kyōten: Premier Sushi & Omakase in Chicago, IL

Visit Kyōten in Logan Square, Chicago for a memorable Japanese dining experience. Open Wednesday to Saturday from 6:30 PM. Find us at 2507 W Armitage Ave.

Osteria Langhe

Fast Wok

Innjoy Logan Square