Loon menu overview Chicago IL USA restaurant food bar dining experience Upscale innovative cuisine nordic Japanese fusion tasting menu wine cocktails desserts exclusive intimate setting chef Devin culinary journey
Loon, located at 5009 North Sheridan Road in Chicago's Uptown neighborhood, offers a truly exceptional dining experience that masterfully fuses Japanese and Nordic culinary traditions. This hidden gem is renowned for its bold, innovative flavors and flawless attention to detail across every dish and pairing.
Starters
Begin your culinary journey with beautifully presented starters showcasing creativity and fresh ingredients. These dishes deliver a perfect balance of flavors that surprise and delight, setting the tone for the memorable meal ahead.
Mains
The main courses at Loon are a bold exploration of international flavors fused with local ingredients. Each plate is a masterpiece, blending Japanese precision with Nordic freshness to create dishes that are both innovative and deeply satisfying. The chef’s creativity shines through in every bite.
Desserts
Indulge in the desserts that cleverly blend savory and sweet elements, such as the inventive milk and pine course. Each dessert is artfully prepared to delight the senses and perfectly conclude the tasting menu experience.
Drinks
Loon offers a sophisticated selection of wine pairings thoughtfully chosen to complement every course. Additionally, a range of carefully crafted cocktails and quality coffee beverages are available to enhance your dining experience.
Specials
- Foie gras course — a savory dish that masterfully transitions from mains to sweets, showcasing the chef's genius.
- Chef Devin’s creative tasting menu — a continuously evolving showcase of culinary innovation and exceptional presentation.






