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Chicago

Mako is highly regarded for its exceptional omakase experience, featuring a 25-course menu that showcases the freshest seasonal ingredients. The intimate setting, with only 22 seats, allows for personalized attention from the chefs. While the dining experience is considered expensive, many patrons find it worth the price for the quality and authenticity of the cuisine. Some reviews mention that the service could be improved to match the Michelin-starred status of the restaurant.

Discover Mako: Chicago's Premier Michelin-Starred Omakase Experience in West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, 

 offers an exquisite omakase dining journey that promises a remarkable culinary adventure. This sleek, upscale restaurant specializes in a meticulously crafted 25-course seasonal menu that highlights the freshest seafood and premium meats, prepared with artistry and precision by Chef Park and his talented team.

An intimate and authentic sushi experience

With only 22 seats, Mako cultivates an intimate environment where guests can enjoy personalized attention and a connection with the chefs. Diners sit at the sushi bar, witnessing the careful preparation of each course that not only dazzles the palate but also delights the eyes. The ambiance invites quiet conversation and savoring every bite, making it an ideal destination for special occasions and date nights.

The menu at Mako is a celebration of seasonal ingredients and masterful techniques. From the divine seared wagyu and super fatty tuna with uni to beautifully presented sashimi and smoked tuna dishes, each plate offers a unique taste experience. While some courses may lean towards complex flavor combinations, the focus remains on highlighting the natural quality of the fish. Guests appreciate the thoughtful pacing, allowing ample time between courses for conversation and enjoyment.

What is the price of the omakase menu at Mako?

 The omakase menu is priced at $175 per person.

 Yes, Mako offers an optional wine and sake pairing for an additional $85.

How many courses are included in the omakase experience?

 The omakase experience includes a 25-course seasonal menu.

 Mako offers a vegan-friendly menu upon request, but the primary focus is on seafood and meat dishes.

 Mako operates Wednesday to Friday from 5:45 PM to 10:30 PM, and Saturday to Sunday from 4:00 PM to 10:30 PM. The restaurant is closed on Monday and Tuesday.

Mako enjoys a highly positive reputation among its patrons, who praise the restaurant for its exceptional quality, striking presentation, and authentic omakase atmosphere. The Michelin-starred status draws food enthusiasts eager to experience Chef Park’s culinary artistry firsthand. While the dining experience is on the pricier side, many diners find it worthwhile for the exquisite flavors and unique intimacy offered. Some guests have noted that the service, while friendly, might not fully match the high-end expectations set by the Michelin accolade, suggesting room for a more engaging interaction during the meal.

Whether you’re a sushi aficionado, a curious foodie, or celebrating a special milestone, Mako delivers a memorable and refined omakase experience that captures the essence of seasonal Japanese cuisine in the heart of Chicago’s West Loop.

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United States

Nestled in the vibrant West Loop of Chicago, Mako is a culinary gem that offers an unforgettable omakase experience. With its sleek, modern design and intimate atmosphere, this Michelin-starred restaurant invites guests to embark on a sensory journey through the art of sushi. Each dish is meticulously crafted by Chef Park, whose passion for seasonal ingredients shines through in every bite. From the moment you step inside, the ambiance envelops you, setting the stage for an evening of culinary exploration.

At Mako, the tasting menu is a carefully curated selection of seasonal sushi, each piece telling a story of its origin and preparation. Standout dishes include the seared wagyu, which melts in your mouth with its rich, buttery flavor, and the super fatty tuna paired with uni, a combination that elevates the dining experience to new heights. Each course is presented with artistic flair, making it not just a meal but a feast for the eyes.

: A luxurious melt-in-your-mouth experience.

: A perfect harmony of flavors that captivates the palate.

One of the most remarkable aspects of Mako is its commitment to sustainability. Chef Park sources ingredients from local fisheries and farms, ensuring that each dish is not only fresh but also environmentally responsible. This dedication to quality and sustainability enhances the overall dining experience, making it a place where food lovers can indulge without guilt.

: Mako is renowned for its exquisite omakase experience featuring seasonal sushi.

: For a unique and intimate dining experience that celebrates the art of sushi.

: Mako accepts credit and debit cards, ensuring a smooth checkout process.

Indulge in an unforgettable culinary experience at Mako, where every meal is a celebration of flavor and artistry. Whether you’re a sushi aficionado or a curious newcomer, this is a dining destination that promises to leave a lasting impression. Make your reservation today and immerse yourself in the exquisite world of omakase.

Elaborate, seasonal sushi presentations make up the multiple courses at this sleek, upscale eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB

We were extremely excited to try out Chef Park’s Michelin starred omakase experience in west loop after falling in love with Juno. The tasting menu flew by for as many courses as it was but we were a bit disappointed with the service. Chef Park was  engaging and personable through the meal and the intimate setting of the restaurant makes this a natural choice for a special occasion/date.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE

Wow!  This place was incredible!  The food, service, atmosphere were very special.  I’ve always wanted to go to a place like this after seeing the documentary “I Dream of Jiro”, years ago.  So glad I went.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB

Beauty in humble simplicity.

The entrance door can be cumbersome especially if the strong winds are blowing. We were greeted inside and the gentleman kindly took our coats. He verified our reservations and remembered that it was to celebrate my wife's birthday. He led us to our reserved seats at the sushi bar and less than 5 minutes later we had another gentleman come by with the wine/cocktail menu.

There were 2 sushi chefs at the counter and each was in charge of 4 people that night. Each delectable course is explained where it is from, what is on it, recommend way of eating it and is served timely after the other as to enjoy their unique qualities. There is ample time to make small talk between each course so you don't feel rushed.

The majority of pieces felt well crafted, and some were a bit overwhelming to the point it masked the adjuncts overpowered the flavor of the fish. It took away the focus from the fish and made the fish seem more like it was to enhance the flavor of i.e. ginger/scallion. The seared wagyu, super fatty tuna+uni, and seared super fatty tuna with a hint of salt were absolutely divine. The various sashimi+smoked tuna dish had a beautiful presentation. The least amazing for us was the tamago dish. It felt out of place and was uninspiring. It was as if they added it to the menu to increase the count of dishes they offer for their price. If they added it in as and off the menu surprise I wouldn't be complaining.

Overall it was a great experience. For my wife's birthday they gave her a menu with a little writing from everyone on the staff to take home which was a bit cute. I feel that they could have given her something else considering the price and the Michelin star. Unfortunately we didn't have plans to keep it as a memento so we left it. I felt as if the server staff was a bit more conversational and welcoming that the sushi chefs prepping in front of us at the counter. We would of course be asked if we are enjoying everything but not much more than that. Maybe it's just me but an omakase is more than just the food. It's about the whole experience, interaction, intimacy and connection to the people and the food.

Paid street parking/lot in the area, no valet, recommend reservations, gratuity already included in the check, free coat check, handicap accessible, no pets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE

We went here the weekend after 2/14. The food was amazing, esp the lamb, uni, raw shrimp, and soup courses. However, I found the pricing to be deceptive/scammy and it wasn’t enough food. Firstly, on tock the tasting menu was listed as $185 when we booked, but when the bill came it was suddenly $215pp (they probably didn’t update it at the time, but they should’ve). Most importantly, the chef offered a salmon piece with king oyster mushrooms in the middle of the meal and asked if everyone would like to “try it” as if it was a complimentary piece. Everyone in the room said enthusiastically, sure why not, and accepted the extra piece. I believe others assumed it was a complimentary piece as well. I didn’t think it was not complimentary esp given it wasn’t a special or memorable piece at all. Then when the bill came it was an extra $60 basically, $26 per piece. We felt like we were baited. There are many ways to convey this course wasn’t complimentary. The most obvious way would have been for the server, to offer the special item on the menu, not just the chef casually asking if we wanted to “try” a piece. Being a fine dining establishment, they should have known to convey this better. With the bill being with all these unexpected curveballs, the $350 pp total felt not worth it for just one Michelin star. I also was only semi full at the end of the meal (I’m less than 110lbs…) as the nigiris were small. Side note was that it was really cold inside for some reason, the other guests around and I were freezing and had to ask them to turn up the space heaters. TLDR: great tasting food, gorgeous interior, but deceptive pricing, left semi full

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB

Impeccable experience from the second you walk in. This was my first omakase experience and I wasn't disappointed. From fish freshness, dishes presentation to wine pairings, it was all around a really cool experience. Of course expect to lighten your wallet to the tune of $350 per person when all said and done.

Indulge in Michelin-Starred Omakase at Mako, Chicago

Mako, located at 731 W. Lake Street in Chicago's West Loop, is a Japanese omakase restaurant that has earned a Michelin star for its exceptional cuisine. The restaurant is known for its intimate setting, offering a 25-course seasonal omakase experience that showcases the freshest ingredients of the season. Chef B.K. Park, who previously worked at Juno in Lincoln Park, opened Mako in March 2019. Within five months, Mako received its first Michelin star, highlighting its dedication to quality and authenticity.

Discover the rich history of Mako in Chicago's West Loop.

 is a remarkable Japanese omakase restaurant in Chicago’s vibrant West Loop neighborhood. Since its inception, Mako has attracted food lovers seeking an intimate and unforgettable dining experience. This sleek, upscale eatery is celebrated for its elaborate seasonal sushi presentations and meticulously crafted multi-course tasting menus.

Mako opened its doors in March 2019 under the expert guidance of Chef B.K. Park, who brought with him valuable experience from his time at the renowned Juno restaurant in Lincoln Park. From the very beginning, Mako distinguished itself by offering a 25-course seasonal omakase experience that emphasizes the freshest ingredients of each season. The chef's dedication to authenticity and creativity quickly earned the restaurant widespread acclaim.

Remarkably, within just five months of opening, Mako was awarded its first Michelin star in September 2019. This prestigious accolade underscored the restaurant’s unwavering commitment to quality, precision, and an exceptional dining experience. The Michelin star solidified Mako's reputation as one of Chicago’s culinary gems, particularly for enthusiasts of Japanese cuisine and omakase dining.

At the heart of Mako’s allure is its intimate setting that enhances the omakase experience. Guests are treated to a journey through 25 meticulously curated courses, each showcasing seasonal ingredients and masterful preparation. The restaurant’s focus on freshness and presentation ensures that each dish is as visually stunning as it is delicious.

 Mako officially opened, marking a new chapter in Chicago’s West Loop dining scene.

 Mako earned its first Michelin star, recognizing its outstanding culinary excellence within months of opening.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Mako is a sophisticated restaurant in Chicago's West Loop, known for its elaborate, seasonal sushi presentations and a vibrant atmosphere. Guests can enjoy expertly crafted dishes that elevate classic flavors with a modern twist, making it a culinary oasis in the heart of the city.

Mako

A 25-course seasonal omakase experience featuring the freshest ingredients of the season.

Omakase

Sake-Marinated A5 Wagyu

Braised Abalone

Black Cod with Burnt Scallion Ponzu

Chawanmushi with Mushroom and Crab

Sweet Potato with Whiskey Caramel

Omakase Menu

Discover Mako's Exquisite Omakase Menu in Chicago West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, Mako offers an unparalleled omakase experience that celebrates the artistry of Japanese cuisine with a contemporary twist. This culinary journey features an elaborate 25-course tasting menu showcasing the freshest seasonal fish selections, carefully prepared with precision and passion by Chef Park, a Michelin-starred maestro.

Begin your meal with delicate flavors and refined textures like the Chawanmushi with Mushroom and Crab, a silky egg custard infused with savory mushrooms and tender crab meat. This starter sets the tone for the thoughtful layering of umami and freshness that defines Mako’s menu.

Main dishes at Mako elevate traditional sushi with seasonal creativity.

 The standouts include the exquisite Sake-Marinated A5 Wagyu, where premium wagyu beef is marinated in sake and paired with shio kombu for a melt-in-your-mouth indulgence. The Black Cod glazed with Burnt Scallion Ponzu delivers a perfect balance of smoky and tangy notes, while the Braised Abalone offers a rich, tender delight bathed in a savory braised sauce.

At the heart of the menu is the Omakase chef’s selection, a masterful progression of seasonal fish, rice, and seaweed, artfully crafted to highlight the freshest ingredients available. Each bite is an expression of the season’s bounty, expertly balanced and presented with artistic flair.

End your meal on a sweet note with the Sweet Potato with Whiskey Caramel, a dessert that marries the natural sweetness of roasted sweet potato with a luscious whiskey caramel sauce, providing a warming and satisfying finish to this refined dining experience.

Complementing the exquisite dishes is a curated selection of sake, wine, and cocktails designed to enhance the flavors of each course. The attentive service team is ready to guide guests through pairings that elevate the omakase experience to new heights.

 that showcase the freshest catches expertly prepared.

A5 Wagyu beef marinated in sake and complemented by shio kombu

, offering a luxurious and tender main course.

Black cod with burnt scallion ponzu sauce

, a delicate dish bursting with umami and citrus notes.

, a smooth egg custard starter that delights the palate.

, a perfectly balanced dessert to crown your meal.

Savor exquisite dining at Mako in Chicago’s vibrant West Loop. Indulge in fresh flavors and a chic atmosphere—book your table today!

Mako Restaurant in Chicago's West Loop - Chic Dining

Cook County

A 25-course seasonal omakase menu showcasing the freshest ingredients of the season.

Omakase Experience

An optional pairing of wines and sakes selected to complement the omakase menu.

Wine and Sake Pairing

Mako: Premiere Michelin-Starred Omakase Dining in Chicago's West Loop District - A Culinary Journey of Seasonal Sushi Artistry and Flawless Wine Pairings at 731 W Lake Street With Unforgettable Ambiance and Expert Craftsmanship.

Nestled in the vibrant West Loop neighborhood of Chicago, Mako offers an intimate and sophisticated setting where culinary artistry meets the freshest seasonal ingredients. This Michelin-starred restaurant specializes in a meticulously crafted 25-course omakase experience, designed to captivate food enthusiasts and connoisseurs of Japanese cuisine alike.

At Mako, diners indulge in a breathtaking array of 25 seasonal courses that highlight the purity and nuance of each ingredient. Every dish is a delicate balance of texture, flavor, and presentation, from the buttery super fatty tuna and uni to the seared wagyu and artfully smoked sashimi. The chefs prepare each course with precision and passion, sharing stories behind the origin of the fish and recommended ways to enjoy each bite.

Enhance your omakase journey with optional wine and sake pairings carefully selected to complement the evolving flavors of the menu. This thoughtfully curated beverage experience elevates each course, highlighting subtle notes and enhancing the overall enjoyment of the meal.

 with reserved seating at the sushi bar for an immersive chef interaction.

 reflected in every carefully explained course emphasizing fish freshness and presentation.

 with gratuity included, coat check, and accessible space ensuring your comfort throughout your visit.

: The omakase is priced at $175 with an optional wine and sake pairing for $85, reflecting the high-caliber nature of this dining journey.

 to secure your place in this exclusive dining experience.

 are available nearby; valet service is not offered.

 or an elevated date night, this omakase experience promises a memorable culinary adventure.

Illinois

Discover Mako in Chicago's West Loop for an exceptional 25-course omakase experience with fresh seasonal ingredients, perfect for sushi lovers.

Experience Mako Chicago - Michelin-Starred Sushi & Omakase

Plan your visit to Mako in Chicago's West Loop with our expert tips, including reservation advice, best times to dine, and how to enjoy the full omakase experience.

Itineraries & Tips for Visiting Mako Chicago - Sushi & Fine Dining

Learn about Mako's history, chef B.K. Park's vision, and what makes this Michelin-starred sushi restaurant in Chicago a top culinary destination.

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