Marisol Restaurant and Bar Menu Overview

Located at 205 East Pearson Street in Chicago's vibrant Streeterville neighborhood, Marisol Restaurant and Bar offers a sophisticated New American dining experience with artful dishes that celebrate seasonal and locally sourced ingredients. This stylish eatery, nestled within the Museum of Contemporary Art, is a perfect spot for foodies seeking innovative flavors amid modern design and a welcoming ambiance.

Starters

Begin your culinary journey with refined starters that balance freshness and bold flavors. The Sunflower Hummus features wholesome sunflower seeds blended with fragrant oregano and artichokes, served alongside crunchy flax seed crackers for a delightful textural contrast. For a taste of the sea, the Chilled Octopus arrives with delicate saffron potato chips and a creamy aioli, offering a sophisticated yet approachable appetizer. The signature Marisol Salad combines crisp little gem lettuce, crisp apple slices, aromatic dill, crunchy macadamia nuts, and tangy pecorino cheese, all tossed in a unique MoMA Artists' Cookbook dressing that adds an artistic flair to the plate.

Mains

The main courses showcase inventive combinations that satisfy both comfort and curiosity. The Breakfast Burrito is a crowd favorite, packed with fluffy scrambled eggs, creamy avocado, spicy green chile, fresh tomato, crispy potato, sharp cheddar cheese, and finished with zesty salsa verde. Vegetarians and vegans delight in the Veggie Burger featuring a hearty chickpea and black bean patty, complemented by vegan aioli, crunchy little gem slaw, all nestled within a soft vegan brioche bun. The Lomo Scramble offers a savory mix of scrambled eggs with pancetta, sweet bianco di Napoli tomatoes, bright orange segments, fennel, and fresh dill, delivering a complex and harmonious flavor profile. For a lighter yet indulgent option, the Burrata Toast pairs luscious burrata cheese with toasted ciabatta and seasonal toppings that change with the harvest. Meat lovers will appreciate the Hanger Steak, served alongside tender cauliflower and drizzled with a vibrant huckleberry vinaigrette that adds a subtle sweet tang.

Desserts

The dessert offerings provide a sweet conclusion to your meal with inventive twists on classics. The Beignets are light and airy, dusted generously with powdered sugar for a perfect balance of crispness and sweetness. Meanwhile, the Miso Butterscotch Pudding surprises the palate by blending rich butterscotch with subtle miso notes, crunchy macadamia nuts, and bright citrus zest, creating a complex and memorable finale.

Drinks and Specials

Marisol complements its menu with a curated selection of coffee, cocktails, beer, and wine, perfect for pairing with your meal or enjoying on their own. The bar is known for generous pours and creative concoctions. Guests can savor refreshing mimosas poured straight from a full bottle pitcher, ideal for celebrations or casual brunches. The venue regularly updates its specials to reflect seasonal inspirations and the freshest ingredients, ensuring a dynamic dining experience that always offers something new to discover.

Why Choose Marisol?

Innovative New American Cuisine featuring seasonal, locally sourced ingredients that delight the palate.
Artful ambiance located in the Museum of Contemporary Art, perfect for culture lovers.
Diverse menu options including vegetarian, vegan, brunch, and dinner dishes that cater to various tastes.
Friendly service and accommodating atmosphere ideal for solo diners, groups, and families alike.