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Chicago

Next Restaurant in Chicago offers a unique dining experience by changing its entire menu and dining concept several times a year, each focusing on a new culinary region, theme, or moment in time. This approach has garnered the restaurant numerous accolades, including a Michelin star for four consecutive years and a James Beard Award for Best New Restaurant in America. The restaurant's commitment to exploration and innovation in the culinary arts has made it a standout in Chicago's dining scene.

Next Restaurant Chicago Dining Experience Overview 

Nestled in the vibrant Fulton Market District at 953 West Fulton Market, Chicago, Next Restaurant stands out as a high-end foodie destination that captivates diners with its innovative tasting menus and inventive presentations. Spearheaded by Chef Grant Achatz, this acclaimed establishment offers an ever-evolving culinary journey, changing themes and menus multiple times a year to transport guests to various culinary regions and moments in time.

Next Restaurant's hallmark is its thematic tasting menus that pay homage to culinary legends and diverse global cuisines. For instance, the recent menu inspired by Charlie Trotter—one of the greatest chefs of all time—offered a masterful recreation of his iconic dishes, even serving some plates on original Trotter restaurant ware. This dedication to honoring culinary history while pushing boundaries delights food enthusiasts and offers an unforgettable gastronomic experience.

Guests rave about the precision and creativity of the dishes, from standout courses like the curry, poultry with baked potato, and venison, to luxurious and thoughtful presentations such as the Beef Bourguignon served alongside a simmering cast iron casserole. The restaurant also caters to those who prefer non-alcoholic pairings, featuring an exceptional drink menu that elevates the dining experience further.

 that change several times a year, focusing on new culinary themes and regions.

 recreated with respect and creative flair, including tributes to icons like Charlie Trotter and Julia Child.

 by warm and knowledgeable staff who enhance the overall dining atmosphere.

 that requires prepayment and releases availability one to two months in advance.

 including valet parking, credit and debit card payments, and restroom facilities.

Visitors to Next Restaurant frequently praise the exceptional quality and execution of dishes, describing their meals as unforgettable and often discussing standout courses long after their visit. The atmosphere strikes a perfect balance between serious culinary appreciation and approachable, friendly service, with laughter and warmth filling the dining room. Many guests highlight the thoughtfully curated drink menus, including options for non-alcoholic pairings, which complement the food beautifully.

While most reviews are glowing, a few diners have noted that certain tribute menus, though well-prepared, might not fully meet the high expectations set by the restaurant's legendary reputation. Nonetheless, the creativity and culinary craftsmanship remain widely admired, making Next a must-visit for adventurous food lovers.

How do I make a reservation at Next Restaurant?

 Reservations can be made through the restaurant's online booking system, which requires prepayment. Availability dates are released online one to two months ahead of time.

What is the dress code at Next Restaurant?

 The restaurant recommends a comfortable dress code. While formal attire is not required, guests are encouraged to dress appropriately for a fine dining experience.

Does Next Restaurant accommodate dietary restrictions?

 Next Restaurant offers vegan and gluten-free options. It's advisable to inform the restaurant of any dietary restrictions when making a reservation.

 Valet parking is available for guests. Additionally, street parking options are accessible in the area.

What is the cancellation policy for reservations?

 All sales are final and non-refundable but fully transferable. It's important to review the reservation policy when booking.

North America

United States

Nestled in the vibrant Fulton Market District of Chicago, Next Restaurant is a culinary gem that transcends traditional dining experiences. Known for its innovative approach to gastronomy, this high-end establishment offers a unique tasting menu that pays homage to the legendary chef Charlie Trotter. With a commitment to creativity and excellence, each dish is a masterpiece, inviting guests to embark on a sensory journey that celebrates the art of fine dining.

The current menu at Next is a tribute to the culinary genius of Charlie Trotter, featuring dishes that are not only visually stunning but also bursting with flavor. One standout dish is the Chilled Heirloom Tomato Soup, a refreshing blend that captures the essence of summer, served with a delicate garnish that elevates its presentation. Another must-try is the Venison course, perfectly cooked and accompanied by seasonal vegetables that enhance its rich flavors. Each bite tells a story, reflecting the meticulous attention to detail that defines Next.

One of the most captivating aspects of dining at Next is the immersive experience that goes beyond just food. The restaurant features original plates from Charlie Trotter’s own kitchen, adding a nostalgic touch to the meal. This connection to Trotter’s legacy enhances the dining experience, making it feel like a tribute to culinary history. The attentive staff, including notable team members like Jacob and Hannah, ensure that every detail is perfect, creating an atmosphere of warmth and hospitality.

Next is renowned for its themed tasting menus that celebrate the culinary legacy of Charlie Trotter, offering a unique and immersive dining experience.

Visiting Next is a culinary adventure that combines exquisite flavors, artistic presentations, and a deep connection to culinary history, making it a once-in-a-lifetime experience.

Expect an unforgettable dining experience with meticulously crafted dishes, attentive service, and an ambiance that pays homage to culinary greatness.

Don’t miss the chance to indulge in a culinary experience like no other at Next Restaurant. Reserve your table today and immerse yourself in a world where food, art, and history converge.

High-end foodie destination known for Grant Achatz's themed tasting menus & inventive presentations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcEk3bWZ3EAE&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcEk3bWZ3EAE

Next is currently offering a menu inspired by the legendary Charlie Trotter, and I have to say, it is an absolute masterpiece. Charlie Trotter, who passed away in 2012, was undeniably one of the greatest chefs of all time. Experiencing this recreation of his iconic dishes at Next left me completely in awe. Even in 2024, his vision and creativity feel ahead of their time, and this menu proves just how cutting-edge his culinary work was—and still is.

Chef Grant and the entire team at Next have done an extraordinary job bringing Charlie Trotter’s genius back to life. A standout touch is that one of the dishes is even served on original plates from Charlie Trotter’s restaurant. It’s a beautiful nod to the legacy, making the dining experience feel all the more special.

As someone who has enjoyed many great restaurants and tastings, I can confidently say this meal was head and shoulders above the rest. My husband and I couldn’t stop talking about how remarkable it was. If you’re looking for a once-in-a-lifetime meal that you’ll remember forever, this is it.

A special shout-out to Jacob, Hannah, Alejandro, and Zoe—you made our evening an absolute delight. Your attention to detail and warmth made us want to return for another unforgettable experience. Bravo to the whole team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHIzYTFRRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHIzYTFRRRAB

The attention to detail was amazing, the service was outstanding and friendly and not stuffy.  There was laughter, humor and enough seriousness to appreciate the time, effort, education, training and skill that went into every sip and every bite.  Thank you for making this experience more than I ever expected.  From the moment we walked into the door to when we left, everything felt perfect.  The chilled heirloom soup was my favorite and I look forward to recreating it with all of the Wild Boar tomatoes in my garden, it is going through the sieve in my refrigerator as we speak. There was also an amazing drink menu for those that don't partake in spirits which was appreciated.  Thank you for making this amazing and reminding me of my inspiration in the kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Z3Nqc19RRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Z3Nqc19RRRAB

Who else rushed to book a table after watching the Charlie Trotter documentary? Me!

Having recently enjoyed an exceptional gastronomic adventure at Alinea, we were thrilled to experience their highly anticipated tribute dinner. However, after a few courses, we found ourselves underwhelmed.

Perhaps it was the nostalgic nature of Charlie Trotter’s recipes or the challenge of recreating dishes that shone brightest under his own execution.

While the meal was undoubtedly well-prepared, it didn’t quite live up to the price or the hype surrounding the tribute.

That said, Alinea’s creativity and craft still make it a standout, and I’m willing to give their regular menu another shot.

With so many incredible dining options out there, though, it might be a while before we return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa3JyTnRBRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa3JyTnRBRRAB

I was extremely impressed with the quality of food at Next.

The dishes were perfectly executed, and multiple of them I would rate a 10/10 (which is not a rating I give out often).

The Curry, Poultry/Baked Potato, and Venison courses were huge standouts. I’ll be thinking about those for a while.

Definitely get in while you can for the limited-time Trotter menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNia2RlbHpnRRAB&d=17924085&t=1

places/ChIJqdQDvtAsDogRMmlkDTCE-W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNia2RlbHpnRRAB

I was here during the Julia Child tribute menu, and have taken the non-alcoholic pairings. The experience was phenomenal.
As soon as we walked in, there was a recreation of Julia’s wall of pots and pans. The servers were very friendly and attentive, and gave background explanations behind each course’s inspiration.
The food was great as well. Each course had excellent flavors, and fine tuned portions for a 12-course tasting menu that I’m just full at the end of it. The non-alcoholic pairings was also a highlight, that seemingly mundane ingredients made superb beverage. The presentation was very thoughtful as well. It was a truly luxurious dining experience befitting for the price.
One specialty I want to shout out was the Beef Bourguignon course. They brought out a small TV with a mini cast iron casserole that has beef, herb and wine simmering on the side. The table perfumed with the familiar aroma, as I have been following Julia’s recipe at home, as if Julia was cooking by our side — a very considerate and faithful homage to her.

Experience Luxury Dining at Next Restaurant in Fulton Market, Chicago

Next Restaurant, established in 2011 by Chef Grant Achatz and Nick Kokonas, is renowned for its innovative approach to dining, offering a rotating menu that explores various culinary themes and regions. The restaurant has received numerous accolades, including a Michelin star for four consecutive years and a James Beard Award for Best New Restaurant in America.

Next Restaurant History and Legacy in Chicago's Culinary Scene.

Nestled in the vibrant Fulton Market District of Chicago, Next Restaurant has redefined the dining experience since its inception in 2011. Founded by visionary Chef Grant Achatz and innovative restaurateur Nick Kokonas, this establishment took the culinary world by storm through its groundbreaking concept of rotating, immersive menus that celebrate diverse global cuisines and artistic themes.

 opened its doors on April 6, 2011, immediately captivating diners with an innovative ticketed reservation system that ensured fairness and excitement in securing a seat at the table. This bold approach was just the beginning of a journey marked by creativity and excellence.

The very next year, in 2012, the restaurant was honored with the prestigious James Beard Award for Best New Restaurant in America, affirming its status as a standout culinary destination. This accolade recognized Next's dedication to pushing boundaries and delivering unparalleled dining experiences.

In 2016, Next earned a coveted Michelin star, an honor it proudly retained for four consecutive years. This stellar recognition from one of the most respected institutions in the culinary world cemented Next's reputation for exceptional quality and innovation. Following this, in 2017, the restaurant was celebrated in Zagat's '50 Best Restaurants in Chicago,' highlighting its appeal among both locals and visitors seeking cutting-edge cuisine.

Expanding its global footprint, Next was ranked number 41 on Elite Traveler's 'Top 100 Restaurants in the World' list in 2018 — a testament to its worldwide acclaim among discerning food enthusiasts and international travelers alike.

Unique dining experiences and culinary innovation

Next's hallmark is its ever-changing themed tasting menus, which transport guests through diverse flavors, techniques, and cultural inspirations. From masterful recreations of legendary chefs' works, like the homage to Charlie Trotter, to inventive seasonal creations, diners are invited to engage in a multi-sensory journey that challenges and delights the palate. This dedication to evolving culinary artistry has made Next a magnet for foodies and trend-conscious travelers seeking unforgettable dining adventures in Chicago.

 - Next Restaurant opened with a revolutionary ticketed reservation system.

 - Awarded James Beard Award for Best New Restaurant in America.

 - Earned a Michelin star, maintained for four consecutive years.

 - Featured in Zagat's '50 Best Restaurants in Chicago' list.

 - Ranked #41 in Elite Traveler's 'Top 100 Restaurants in the World'.

Rating

Valet Parking

Restroom

Serves Wine

Allows Dogs

Next Restaurant is a high-end foodie destination in Chicago's Fulton Market District, known for Grant Achatz's themed tasting menus and inventive presentations. It offers a full sensory dining experience with meticulously crafted dishes that celebrate local produce and culinary innovation.

Next Restaurant

Next Restaurant offers a dynamic dining experience with a rotating menu that explores various culinary themes and regions. Each season, the restaurant introduces a new menu inspired by a different time period, culture, or concept, providing guests with a unique and evolving gastronomic journey.

Carré d’Agneau avec Sauce Choron

Bombe Ceylan

Current Menu

Next restaurant menu overview in chicago il usa at w fulton market district 953 w fulton market 60607 usa us illinois cook county city chicago culinary experience inspired by charlie trotter and seasonal themes with dynamic rotating offerings focusing on inventive presentations and fine dining dishes including lamb with sauce choron and bombe ceylan dessert featuring rum coffee and chocolate shell rich flavors and elegant plates perfect for foodies and trend-conscious travelers seeking unique gastronomic journey at next restaurant chicago il usa w fulton market district 60607 us illinois cook county city chicago culinary experience inspired by charlie trotter and seasonal themes with dynamic rotating offerings focusing on inventive presentations and fine dining dishes including lamb with sauce choron and bombe ceylan dessert featuring rum coffee and chocolate shell rich flavors and elegant plates perfect for foodies and trend-conscious travelers seeking unique gastronomic journey in chicago usa and exploring the fulton market district 

Savor exquisite dining at Next Restaurant in Chicago's vibrant Fulton Market District. Explore a culinary journey that delights the senses. Reserve now!

Next Restaurant: Fine Dining in Chicago's Fulton Market

Cook County

Private dining options are available, including a lower-level private dining room for up to 12 guests, a semi-private space in the main dining room for up to 16, or full venue buyouts for up to 58 guests.

Private Dining

The restaurant offers wine pairings to complement the tasting menu, enhancing the overall dining experience.

Wine Pairings

Next Restaurant in Chicago's Fulton Market District: A Culinary Tribute Experience 

Nestled at 953 West Fulton Market in Chicago, Next Restaurant stands as an avant-garde destination for food enthusiasts and trend-conscious travelers seeking an extraordinary gastronomic adventure. Renowned for its innovative tasting menus curated by Chef Grant Achatz, Next offers a dynamic culinary journey with themed menus that honor legendary chefs and iconic cuisines.

Next’s current menu pays homage to Charlie Trotter, one of the most influential chefs of the modern era. Diners are immersed in a masterful recreation of Trotter’s groundbreaking dishes, some even served on original plates from his famed restaurant. This thoughtful nod to culinary history creates an unforgettable dining experience that blends nostalgia with cutting-edge technique. Visitors rave about the exquisite execution of every course, with highlights including dishes like the richly spiced curry, delicate poultry paired with baked potato, and savory venison that linger in memory long after the meal.

From the moment you step inside, Next cultivates an atmosphere that balances warmth and elegance. Guests have praised the attentive yet approachable staff who infuse each interaction with humor and genuine care. Whether you're savoring a chilled heirloom tomato soup or exploring the creative non-alcoholic beverage pairings, the thoughtful attention to detail elevates the entire experience. The restaurant's sleek setting in Chicago's vibrant Fulton Market District complements its progressive approach to fine dining, making it a top choice for foodies and sophisticated travelers alike.

Exclusive Offerings for Private and Group Dining

For those seeking an intimate or celebratory occasion, Next provides several private dining options. Choose from a cozy lower-level private room accommodating up to 12 guests, a semi-private main dining area for groups up to 16, or even full venue buyouts for parties as large as 58. These tailored experiences allow guests to immerse themselves fully in Next’s culinary artistry with personalized attention and exclusive ambiance.

Enhance your tasting menu experience with expertly curated wine pairings that complement each dish’s flavors and textures. Next also offers an impressive selection of cocktails and a notable range of non-alcoholic beverages, ensuring all guests find perfect accompaniments to their meal.

 – Situated in the Fulton Market District at 953 W Fulton Market, Chicago, IL 60607, the restaurant is easily accessible within the city’s bustling culinary hub.

 – Booking ahead is essential due to the exclusive nature of the tasting menus and limited seating, including private dining rooms.

 – Valet and paid street parking options are available, making arrival stress-free.

 – Accepts credit, debit cards, and NFC payments; cash-only payments are not accepted.

Why Next Should Be on Your Chicago Foodie Bucket List

Next isn’t just another restaurant; it’s a transformative dining experience that combines culinary mastery, historical reverence, and modern innovation. Whether you are a devoted foodie eager to explore legendary recipes reborn or a traveler looking for Chicago’s next-level gastronomic hotspot, Next promises a memorable evening filled with artistry, flavor, and impeccable service. From the multi-course tasting menus to the elegant wine pairings and private dining options, every detail is thoughtfully crafted to delight and inspire.

Illinois

Experience Next Restaurant’s innovative dining in Chicago’s Fulton Market. Savor seasonal menus inspired by iconic cuisines. Book your tasting journey now!

Next Restaurant: Chicago's 5-Star Culinary Experience

Explore must-know tips for dining at Next Restaurant! From reservations to menu highlights, ensure an unforgettable culinary adventure in Chicago.

Discover Next Restaurant in Chicago: Dining Tips & Itinerary

Learn about Next Restaurant’s unique concept and accolades. Discover its history, innovative dining approach, and why it's a must-visit in Chicago!

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