Overview of the menu
At North Pond, located in the picturesque Lincoln Park, the culinary philosophy revolves around modern American fare that celebrates local ingredients. The menu is a reflection of the seasons, showcasing dishes that are both innovative and deeply rooted in tradition. Chef César Murillo crafts a selection of seasonal dishes that highlight the freshness of the produce sourced from nearby farms, ensuring each plate tells a story of its origin.
Signature dishes
- Tuna Tartare with Chicharron: A refreshing starter that combines the delicate flavors of tuna with the crunch of chicharron.
- Agnolotti with Maple-Sunflower Cream: A rich and creamy pasta dish that highlights the sweetness of maple and the earthiness of sunflower.
- Wagyu Beef with Buttermilk Cream and Shiso Sauce: A luxurious main course that combines the richness of Wagyu with a tangy buttermilk cream.
Beverages and pairings
North Pond offers a carefully curated selection of wines and cocktails that complement the menu beautifully. The wine list features local and international options, ensuring a perfect pairing for every dish. Signature cocktails are crafted with seasonal ingredients, highlighting the restaurant's commitment to freshness and creativity.
Dietary options
North Pond caters to diverse dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can accommodate special requests, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, Chef Murillo recommends trying the scallop tamale and the pork belly with coffee crumble. These dishes exemplify the restaurant's dedication to seasonal ingredients and innovative preparation methods.
Experience the menu
Join us at North Pond in Chicago for a unique dining experience that celebrates the beauty of seasonal ingredients and the artistry of modern cuisine. Whether it's a special occasion or a casual meal, North Pond promises to deliver an unforgettable culinary journey.
