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Diners frequently praise Omakase Yume for its intimate setting, high-quality ingredients, and unique culinary twists that blend traditional Edomae-style sushi with Korean influences. The personalized experience and attention to detail are consistently highlighted.

Omakase Yume in Chicago West Loop: A Sushi Lover’s Dream Destination Where Authenticity Meets Artistry 

Nestled in the vibrant West Loop neighborhood of Chicago, Omakase Yume offers a singular dining experience for sushi enthusiasts and culinary adventurers alike. This chic, compact restaurant specializes in high-end, multi-course Japanese omakase menus that elevate each ingredient to an art form. From the moment you step into Suite #101 at 651 West Washington Boulevard, prepare to be immersed in a serene and intimate setting designed for just six guests, ensuring personalized attention and a memorable meal.

Exceptional Quality and Inspired Craftsmanship

 is the culinary mastermind behind Omakase Yume. His commitment to sourcing the freshest, highest quality fish flown directly from Japan guarantees an authentic taste of premium sushi. The perfectly balanced sushi rice complements the delicate flavors of the seafood, while Chef Park's creative touches – like subtle hints of kimchi puree or sesame oil – add an exciting, modern twist to tradition. Every course is a thoughtful composition of texture, aroma, and flavor, making each bite a revelation.

An Intimate Atmosphere for Memorable Experiences

Omakase Yume’s small size fosters a cozy, private ambiance where guests feel like honored visitors rather than just diners. This intimate setting encourages light conversation – whether with fellow guests or the chef himself – adding a personal touch that enhances the overall experience. Whether you’re celebrating a special occasion or seeking a serene spot to savor exquisite sushi, this hidden gem in Chicago’s culinary scene delivers with impeccable service and thoughtful hospitality.

 featuring seasonal selections and delicacies like wagyu and uni.

Seamless combination of tradition and innovation

 highlighted by subtle umami toppings and creative flavor accents.

Attentive service and a quiet, respectful environment

 that allows you to savor each flavor with focus.

A perfect date night spot or intimate gathering venue

 praised for its flawless flavors and elegant vibe.

Frequently Asked Questions about Omakase Yume

What is the reservation policy at Omakase Yume? 

Reservations are required and can be made through Resy or by calling the restaurant directly. Cancellations must be made 48 hours in advance to avoid a cancellation fee.

While there is no formal dress code, guests are encouraged to dress appropriately for a special occasion.

Does Omakase Yume accommodate dietary restrictions? 

Due to the nature of the restaurant, substitutions are not available. It's important to inform the staff of any food allergies before making a reservation.

Community sentiment towards Omakase Yume is overwhelmingly positive,

 with diners consistently praising the exceptional quality of the sushi, the intimacy of the setting, and the attentive service. While the experience is considered a premium offering with a higher price point, guests frequently declare the value well worth it for a truly unforgettable omakase journey.

Whether you're a local or a visitor seeking an authentic sushi experience in Chicago’s West Loop, Omakase Yume stands out as a destination that masterfully blends tradition, innovation, and heartfelt hospitality. Book your reservation to indulge in a culinary adventure that celebrates the finest Japanese flavors and craftsmanship.

North America

United States

Nestled in the heart of Chicago's vibrant West Loop, Omakase Yume is a culinary gem that offers an intimate dining experience like no other. With only six seats, this exclusive restaurant invites guests into a world where each dish is a masterpiece, crafted with precision and passion. The ambiance is serene, allowing diners to focus entirely on the exquisite flavors and textures of the omakase menu, which changes seasonally to highlight the freshest ingredients.

At Omakase Yume, every meal is a journey through the art of sushi. The standout dishes include the delicate **uni**, sourced from the pristine waters of Japan, and the melt-in-your-mouth **wagyu**, which is grilled to perfection and served with a hint of truffle oil. Each bite is a harmonious blend of flavors, showcasing Chef Sangtae Park's commitment to quality and authenticity. The sushi rice is perfectly seasoned, providing a subtle yet essential backdrop to the fresh seafood.

One of the most memorable aspects of dining at Omakase Yume is the personal touch. Chef Park often engages with guests, sharing stories behind each dish and the sourcing of ingredients. This connection transforms a meal into an experience, making it not just about food, but about culture and tradition. The intimate setting allows for light conversation, enhancing the overall enjoyment of the meal.

Located at 651 W Washington Blvd Suite #101, Omakase Yume is perfectly situated for those exploring the bustling West Loop. After your meal, take a stroll through the nearby Fulton Market District, known for its trendy shops and vibrant street art. The area is also home to a variety of bars and eateries, making it an ideal spot for a night out.

Omakase Yume is celebrated for its intimate dining experience and high-quality omakase menu, featuring meticulously crafted sushi and seasonal dishes.

For an unforgettable culinary journey that emphasizes quality, tradition, and personal connection with the chef.

The restaurant is close to the Fulton Market District, known for its eclectic mix of shops, bars, and art.

Whether you're a sushi aficionado or a curious newcomer, Omakase Yume promises an experience that transcends the ordinary. Book your reservation today and immerse yourself in a world of flavor that celebrates the artistry of Japanese cuisine.

Chic, compact spot for high-end, multi-course Japanese menus with beer, wine & sake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNnRuc1hBEAE&d=17924085&t=1

places/ChIJ2RtTWRgtDogRPCjq4g_BsWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNnRuc1hBEAE

Best food experience of my life. The chef was quiet but very nice and respectful; the staff were amazing. As someone who has had Omakase before at home (New York) this experience was unimaginably better. Solely focusing on the high quality of product and aromatic/umami toppings that bring out the best in the fish, the meal could not have been tastier. On top of the Omakase menu, we ordered 2 seasonal menu items as well as the wagyu and uni. Everything was delightful. Even something seemingly simple in miso soup was special (nearly brought a tear to my eye). Couldn’t have been better! Would recommend for a date spot 10/10!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMmVER0JnEAE&d=17924085&t=1

places/ChIJ2RtTWRgtDogRPCjq4g_BsWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMmVER0JnEAE

Omakase Yume is a true gem in Chicago for authentic, delicious omakase. Every single piece was meticulously crafted and absolutely divine, there wasn’t a single bite that fell short. The quality of the fish was outstanding, and the flavors were perfectly balanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNmNDalZREAE&d=17924085&t=1

places/ChIJ2RtTWRgtDogRPCjq4g_BsWo/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNmNDalZREAE

Mayone was amazing. We had the best time here and her expertise made it top tier. So grateful for her and all her knowledge! The sushi was divine and we will definitely be back. Her care and consideration for every detail made us feel so at home. Thank you!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb012eG1nRRAB&d=17924085&t=1

places/ChIJ2RtTWRgtDogRPCjq4g_BsWo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb012eG1nRRAB

Mouth watering omakase served in an intimate setting for 6 guests. Easy to find this location. Once inside you feel like you’re in a private setting. You’ll be taken care of including light conversation and local recommendations, not just food and drink service alone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyOXNpMHVRRRAB&d=17924085&t=1

places/ChIJ2RtTWRgtDogRPCjq4g_BsWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyOXNpMHVRRRAB

Chef Sangtae Park prioritizes the freshest, high-quality fish flown in from Japan. The sushi rice is perfectly balanced, complementing the delicate flavors of the seafood.
While respecting tradition, Chef Park isn't afraid to add unique flourishes. Think kimchi puree or sesame oil accents, creating an exciting twist on familiar ingredients.
The restaurant's small size fosters a close-knit atmosphere. You'll likely find yourself chatting with fellow diners or even Chef Park himself, making the meal a truly personal experience.
This is a serious sushi haven. The service is attentive, but the focus is on savoring the exceptional flavors curated by Chef Park. Be prepared for a more formal and quiet dining experience

Experience Luxury Omakase Dining at OMAKASE YUME, Chicago

Omakase Yume, located in Chicago's West Loop, opened in 2018 and has since earned a Michelin star for its dedication to traditional Edomae-style sushi with Korean influences. The restaurant is known for its intimate eight-seat setting, offering a personalized dining experience.

Nestled in the vibrant West Loop neighborhood of Chicago, Omakase Yume has swiftly established itself as a premier destination for sushi lovers seeking an authentic, high-end Japanese culinary journey. Since its opening in 2018, this Michelin-starred restaurant has captivated diners with its intimate 16-course omakase menu that artfully balances tradition with innovative flavors.

The visionary behind Omakase Yume is Chef Sangtae Park, a culinary master originally from Busan, South Korea, who has dedicated over 27 years to mastering Japanese cuisine. Chef Park's expertise shines through every meticulously crafted dish, highlighting the freshest fish flown in from Japan and perfectly balanced sushi rice. His approach honors traditional omakase techniques while introducing unique touches such as kimchi puree and sesame oil accents, offering an exciting and refined dining experience.

Key milestones in Omakase Yume’s history

 Omakase Yume launched in Chicago’s West Loop with an exclusive 16-course omakase menu that quickly became a culinary highlight.

 The restaurant earned its first prestigious Michelin star, validating its exceptional quality and craftsmanship.

 Chef Park expanded his culinary footprint with Bonyeon, an all-beef omakase concept, showcasing his innovative spirit.

Unlike larger sushi establishments, Omakase Yume offers an intimate setting seating just six guests, fostering a personalized and immersive dining experience. The painstaking attention to detail—from the aromatic umami toppings to the flawless technique—makes every bite a revelation. Diners often find themselves engaging with Chef Park and the staff, enhancing the warm and exclusive ambiance. This dedication to quality and service has earned Omakase Yume a devoted following among foodies, digital nomads, and trend-conscious travelers seeking an unforgettable taste of Japan in the heart of Chicago.

In the bustling heart of Chicago's vibrant West Loop, OMAKASE YUME presents a culinary experience that transcends mere dining. This intimate sushi haven embraces a sleek, modern design that invites guests into an exhilarating world of Japanese gastronomy, where each meal feels like an art form. Inside, the ambiance hums with anticipation as chefs evoke the delicate balance of flavors through their meticulously crafted omakase offerings, showcasing seasonal ingredients and traditional techniques. Every dish is a revelation, from expertly portioned sashimi that melts in your mouth to innovative rolls that surprise the palate with unexpected combinations. The chefs’ passion shines as they explain each creation, nurturing a connection between the diner and the ancient origins of sushi. Sip on curated sake selections that complement the meal perfectly, elevating the experience to sublime heights. Beyond the culinary artistry, the West Loop area buzzes with an infectious energy, filled with charming galleries, boutiques, and bustling markets, making it a perfect spot for a day of exploration. The proximity of landmark destinations like the historic Union Station and the bustling Fulton Market further enriches the allure of this locale, inviting visitors to stroll through a tapestry of culture and cuisine that defines modern Chicago. Whether you’re a sushi aficionado or a curious newcomer, OMAKASE YUME offers not just a meal but a memory, anchoring your visit to this dynamic city in a uniquely flavorful experience. Indulge your senses and let the culinary virtuosity of this enchanting restaurant guide you on an unforgettable gastronomic journey.

OMAKASE YUME

A daily-changing selection of 16 courses prepared by Chef SangTae Park, featuring traditional Edomae-style sushi with a touch of Korean influence.

Appetizer

Akami

Chutoro

Otoro

Kinmedai

Kurodai

Ishidai

Shima-Aji

Saba

Bonito

Kanpachi

Hiramasa

King Salmon

Botan-Ebi

Awabi

Hotategai

Torigai

Ikura

Tara no misoyaki

Miso Soup

Dessert

16-Course Omakase Menu

Indulge in a meticulously crafted 16-course omakase tasting menu at Omakase Yume, nestled in Chicago's vibrant West Loop. Chef Sangtae Park brings the freshest fish flown directly from Japan, harmonizing tradition with innovative touches such as kimchi puree and sesame oil accents. This intimate and elegant setting promises a personalized dining journey, centered on exceptional quality and delicate flavors that highlight the essence of Japanese culinary artistry.

Begin your culinary adventure with the rich and velvety Monkfish Liver Appetizer, elegantly paired with a tangy ponzu sauce that accentuates its umami depth.

The main courses feature a dazzling array of pristine seafood that showcases Chef Park's dedication to quality and balance. Experience delicate white fish such as Hirame (flounder) and Madai (red snapper), both seasoned with sea salt and fresh yuzu for a bright finish. Savor the fatty richness of Chutoro and Otoro tuna, enhanced by subtle touches like black salt to elevate their natural flavors.

Akami – lean tuna offering a clean and vibrant bite.

Kinmedai – golden eye snapper prized for its tender texture.

Shimaaji – striped jack with a subtle, clean flavor profile.

Kanpachi – amberjack delicately seasoned with smoked salt, sesame oil, and a sprinkle of aonori seaweed.

Sake – fresh salmon prepared to highlight its buttery texture.

Botan Ebi – sweet shrimp enhanced with flavorful ebi miso.

Ika – tender squid served with precision to highlight its natural sweetness.

Grilled Black Cod – a standout dish featuring miso-marinated cod with a luscious, smoky finish.

Miso Soup – crafted from botan ebi head broth, elevating this comforting classic to new heights.

Tamago – expertly prepared egg showcasing delicate sweetness and silkiness.

Conclude your exquisite meal with a Matcha Panna Cotta, where the earthiness of premium matcha blends seamlessly with a creamy texture, creating a refined and satisfying dessert.

Savor exquisite sushi and a unique Omakase experience at OMAKASE YUME in Chicago's vibrant West Loop. Indulge your senses today!

OMAKASE YUME: Chicago's Premier Omakase Experience

Cook County

Enhance your dining experience with curated wine and sake pairings, available upon request.

Wine & Sake Pairings

Discover the exquisite omakase experience at OMAKASE YUME in Chicago's West Loop district.

Nestled in the vibrant West Loop neighborhood at 651 W Washington Boulevard, Suite #101, OMAKASE YUME offers a refined and intimate sushi dining adventure unlike any other in Chicago. Renowned for its meticulously crafted multi-course Japanese menus, this chic and compact restaurant immerses you in a serene atmosphere designed for savoring every bite.

Exceptional omakase crafted by Chef Sangtae Park

Chef Sangtae Park is the heart and soul behind OMAKASE YUME’s unparalleled reputation. Prioritizing the freshest, premium fish flown directly from Japan, every piece of sushi is a masterpiece balancing delicate flavors with aromatic umami toppings. Chef Park’s subtle yet innovative touches, such as hints of kimchi puree and sesame oil, elevate the traditional omakase to a new level of culinary artistry. The sushi rice complements each seafood offering perfectly, creating harmonious bites that delight the palate.

An intimate and personalized dining setting

With seating limited to just six guests, OMAKASE YUME provides an exclusive and quiet environment ideal for savoring a thoughtfully curated meal. Diners often enjoy light conversation with attentive staff and sometimes even interact with Chef Park himself, making each visit a uniquely personal experience. This setting also makes it a perfect spot for a memorable date night or special occasion.

OMAKASE YUME specializes in high-end, multi-course omakase menus that celebrate the seasonality and quality of ingredients. Diners can enhance their experience with an optional wine and sake pairing thoughtfully selected to complement each dish’s flavors, priced at $50. The menu also features exquisite seasonal selections and premium items like wagyu beef and uni (sea urchin), ensuring a diverse range of textures and tastes throughout your meal.

 Premium fish flown in directly from Japan ensures every bite is sublime.

 Limited seating creates a private, personal dining experience.

 Optional wine and sake selections optimized to enhance your meal.

OMAKASE YUME welcomes diners for dinner service with dine-in, takeout, and delivery options, making it convenient to enjoy their exquisite offerings wherever you prefer. Payment is simple and modern, accepting credit and debit cards. While the restaurant does not offer outdoor seating or cater to children, it does provide restroom facilities and serves beer and wine to complement your meal. Reservations are recommended due to the limited seating capacity.

OMAKASE YUME stands out as a top-tier sushi destination in Chicago, perfect for food enthusiasts and those seeking an authentic Japanese omakase adventure.

Omakase Yume: a premier sushi destination in chicago's west loop district.

Nestled in Chicago's vibrant West Loop neighborhood, Omakase Yume offers an exquisite omakase experience that captivates both sushi aficionados and newcomers alike. This chic, compact venue features an intimate six-seat counter where guests can savor a high-end, multi-course Japanese menu curated by the acclaimed Michelin-starred chef Sangtae Park.

culinary craftsmanship and unique flavors

Chef Park emphasizes the freshest, highest-quality fish flown directly from Japan, ensuring each piece of sushi delivers delicate, perfectly balanced flavors. Respecting traditional techniques, the chef masterfully introduces unique touches such as kimchi puree and sesame oil accents, adding exciting depth and umami complexity to the dishes. This thoughtful approach elevates the dining experience beyond a typical sushi meal, delighting guests with inventive yet harmonious combinations.

The menu focuses exclusively on high-quality omakase selections without substitutions or vegetarian and rice-free options, highlighting a dedication to authenticity and product excellence.

intimate atmosphere and attentive service

The small size of Omakase Yume cultivates a cozy and personal ambiance where diners often engage in light conversation with the chef and fellow guests. The attentive and knowledgeable staff further enhance the experience, offering insightful recommendations on pairings such as sake, beer, and wine to complement the meal. This close-knit setting makes it an ideal choice for special occasions or an intimate date night.

While Omakase Yume excels in quality and exclusivity, there are some important factors to keep in mind. The higher price point reflects the premium ingredients and Michelin-starred craftsmanship, which may not fit every budget. Reservations are essential due to the limited six-seat capacity, often requiring advance booking. The strict cancellation policy includes fees for late cancellations or no-shows, emphasizing the need for careful planning. Additionally, the absence of vegetarian or customizable menu options may limit accessibility for some diners.

Intimate six-seat dining experience with personalized attention.

Fresh fish flown in from Japan ensuring high quality.

Michelin-starred chef with creative, non-traditional flavor twists.

Higher price point compared to other sushi restaurants.

Limited seating requires reservations well in advance.

No substitutions or strictly vegetarian options available.

Strict cancellation policy with fees for late cancellations or no-shows.

Illinois

Discover Omakase Yume in Chicago's West Loop for an exquisite 16-course sushi experience. Michelin-starred, intimate, with Korean influences. Book now!

Omakase Yume Chicago - Top Sushi & Omakase Experience

Explore expert tips for dining at Omakase Yume in Chicago. Savor high-quality sushi, seasonal specials, and reserve your spot at this Michelin-starred restaurant.

Omakase Yume Chicago - Premier Sushi & Dining Tips

Learn about Omakase Yume, a Michelin-starred sushi restaurant in Chicago's West Loop, blending traditional Edomae-style sushi with Korean influences since 2018.

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