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Chicago

Oriole offers a unique dining experience that seamlessly blends French and Japanese culinary traditions, utilizing seasonal ingredients to create a harmonious and innovative tasting menu. The restaurant's intimate ambiance, characterized by minimalist decor and an open kitchen, allows guests to witness the culinary artistry firsthand. Exceptional service is a hallmark of Oriole, with attentive and knowledgeable staff ensuring that each guest feels welcomed and valued. Diners frequently commend the restaurant for its impeccable attention to detail, from the thoughtfully curated wine pairings to the personalized touches that enhance the overall experience. The combination of exquisite cuisine, outstanding service, and a memorable atmosphere has solidified Oriole's reputation as a premier destination for those seeking a refined and innovative dining experience.

Oriole Chicago: A Refined Culinary Journey in West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole is not just a restaurant — it is a captivating culinary experience that enchants food lovers and discerning diners alike. Known for its intimate setting and extended New American tasting menu, Oriole artfully combines the elegance of French techniques with the subtlety of Japanese influences, delivering a symphony of seasonal flavors that delight the palate.

From the moment you step inside Oriole, you are enveloped in a serene and refined ambiance. The minimalist decor and an open kitchen design allow guests to witness the culinary artistry unfolding in real time. The service team delivers a blend of sophistication and warmth, making every visitor feel like royalty without the stiffness. This personal connection enhances the overall journey, where timing, presentation, and flavor are orchestrated to perfection over approximately three hours.

Culinary Highlights and Beverage Pairings

 and creative plating characterize each course at Oriole. Diners praise the thoughtful combinations of textures and temperatures, elevating every bite into an unforgettable sensation. The restaurant also offers expertly curated wine pairings that harmonize with the tasting menu, showcasing stories from winemakers that deepen the sensory experience.

 at $295 per person to complement each course.

 Oriole is pet-friendly, welcoming well-behaved animals.

 There is none, allowing guests to dress comfortably yet elegantly.

 Convenient parking is available near the restaurant.

Oriole stands out as a beloved destination for those seeking exceptional gastronomy combined with heartfelt service. Guests consistently highlight the extraordinary attention to detail, from the welcoming greetings by name to the impeccable pacing of dishes. The kitchen’s calm, happy atmosphere and the friendly, warm staff add to the overall charm. Many diners regard Oriole as the pinnacle of dining experiences in Chicago, with some calling it flawless and mind-blowing.

What is the price of the tasting menu at Oriole?

 The tasting menu is priced at $165 per person.

Does Oriole offer wine pairings with the tasting menu?

 Yes, Oriole offers wine pairings priced at $295 per person to complement each course of the tasting menu.

 Yes, Oriole is pet-friendly and welcomes well-behaved pets.

North America

United States

Oriole, located in the vibrant West Loop neighborhood of Chicago, is an intimate dining destination that redefines the culinary experience. This high-end restaurant offers an extended New American tasting menu, showcasing a blend of creativity and sophistication. Founded with a vision to elevate dining, Oriole has quickly become a hallmark of fine dining in the city, where every meal is more than just food—it's an experience. The stylish space, combined with exceptional service, creates an atmosphere that feels both luxurious and welcoming.

At Oriole, the culinary journey is marked by an exquisite tasting menu that changes seasonally, ensuring that each visit offers something new. The chefs focus on depth of flavor and creative combinations, resulting in dishes that are not only visually stunning but also rich in taste. Guests rave about the attentive service, where staff members share stories about the winemakers featured in the beverage pairings, enhancing the overall dining experience.

Chocolate Soufflé with Vanilla Bean Ice Cream

Oriole is not just about the food; it’s about the entire experience. The restaurant features a unique layout that guides guests through various spaces, including a lounge and a bar, before arriving at the main dining area. This thoughtful design enhances the anticipation and excitement of the meal. The ambiance is sophisticated yet relaxed, making it an ideal setting for special occasions or intimate dinners.

Situated at 661 W Walnut St, Oriole is perfectly positioned in the West Loop, a neighborhood known for its culinary scene and vibrant atmosphere. Just a short walk away, guests can explore the bustling Randolph Street Market or enjoy the artistic flair of the nearby galleries. This prime location makes it easy to combine a visit to Oriole with other local attractions, enhancing the overall experience in Chicago.

Q: Is there a vegetarian option available?

A: Currently, Oriole does not serve vegetarian dishes.

Indulge in a memorable dining experience at Oriole, where every dish tells a story and every moment is crafted to perfection. Whether celebrating a special occasion or simply treating yourself, Oriole in Chicago promises an unforgettable evening filled with culinary artistry and warmth.

Intimate, high-end kitchen serving an extended New American tasting menu in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubHNtNFBnEAE

Oriole exceeded our expectations, which was no easy task because our expectations were high. Our reservation was relatively late (8:30pm) and, as someone who tends to go to bed early, I was concerned about that. Turns out, I needn't have been; once the experience began, time was irrelevant.

From the moment we entered the reception area until we departed, the service team at Oriole treated us like visiting royalty. Don't mistake that, though, for stuffy ambiance; service was both sophisticated and approachable. Every person we encountered was friendly, informative and engaging. This staff clearly prioritizes connection with their guests. I loved hearing stories about the winemakers featured in the beverage pairing.

Oh, and the food. The food is beyond compare. If you appreciate depth of flavor, creative combinations and exquisite plating, you will be a fan of each course Oriole crafts.

Truly, dining at Oriole is better classified as an experience than a meal. In my personal Facebook post, I described it as flawless and wholly phenomenal. I stand by both of those descriptors.

If ever I have an opportunity to dine here again, I will not hesitate to book.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ0syTXpnRRAB

I am honestly not sure what the hype of this restaurant is about. We found the food to be overall quite bland.

There were some adventurous attempts.

The plating usually looked decent, and the courses always sounded like they could be hits.

However the most important thing, the taste of the food, consistently fell short (aside from one dish).

For the price, I definitely wouldn’t recommend it and there are certainly better options for Michelin stars around.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNWQzald3EAE

Mind blowing food, minute attention to service, friendly, warm staff, a calm, happy kitchen. The wines were outstanding and perfectly paired. Nothing short of perfection. This was the best dining experience I’ve ever had. Do not miss it. My only question is, why doesn’t Oriole have a third star?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcjhMOTNBRRAB

Fantastic food and even better service. Each dish was tasty at the very least. The staffs attention to detail is phenomenal. Overall, the best restaurant experience ive ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE&d=17924085&t=1

places/ChIJ4_ovZs8sDogRyw3X3QCiI-Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cE0ydVhnEAE

Oriole is an experience. They have a good grasp of the four Ws. who (guests), what (the dishes), and when (timing), and where.

Let me start with the who. They know who you are. They greet you by your name as soon as you walk in. They know the occasion and they do their best to make you feel special.

When. Timing of the dishes were impeccable. There's enough gap to make you appreciate what you just had. The meal is 3 hours but it makes you wish it was even longer.

What. The dishes. I've dined at Michelin star restaurants that had dishes with the same flavor profile. Oriole did a good job of mixing different textures, temperatures and flavors. Excellent stuff. I will leave the dish by dish reviews for other reviewers.

Where. You start with the elevator for some tea, you then move to the lounge, then to the bar followed by the kitchen and then finally to the main table.

If you're someone that appreciated good food and service, this is  the place to go in Chicago.

Oriole: Luxury New American Dining in Chicago's West Loop

Oriole, established in 2017 by Chef Noah Sandoval, has quickly risen to prominence in Chicago's culinary scene. Within its first year, it earned two Michelin stars, a testament to its exceptional cuisine and service. The restaurant has been featured on The World's 50 Best Restaurants list and has received multiple James Beard Award nominations, including Best Chef: Great Lakes. Oriole's innovative approach to blending French and Japanese culinary elements has set it apart as a leader in contemporary American cuisine.

Oriole Chicago: A Culinary Journey Through Innovation and Excellence 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole has firmly established itself as a beacon of culinary sophistication since its inception in 2017. Founded by the visionary Chef Noah Sandoval, this intimate, high-end kitchen has captivated food enthusiasts and critics alike with its masterful blending of French and Japanese culinary traditions, giving birth to an innovative New American tasting menu that redefines fine dining in the city.

Oriole's journey is marked by remarkable achievements that underscore its excellence and influence in the culinary world. Within just a year of opening its doors, the restaurant earned two prestigious Michelin stars, recognizing its exceptional cuisine and attentive service. This rapid ascent is a rare feat that highlights Chef Sandoval’s commitment to culinary artistry and innovation.

Oriole established by Chef Noah Sandoval.

Earned two Michelin stars, cementing its place among the world's elite dining establishments.

Featured on The World's 50 Best Restaurants list, gaining international acclaim.

Chef Sandoval nominated for the James Beard Award for Best Chef: Great Lakes, highlighting his culinary mastery and leadership.

A Unique Culinary Philosophy and Experience

Oriole stands out not just for its accolades but for the immersive dining journey it offers. The restaurant's approach to New American cuisine is characterized by meticulous attention to flavor depth, creative ingredient combinations, and exquisite plating that delights the senses. Guests often remark on the seamless narrative woven through each course, reflecting the chef's dedication to storytelling through food.

 and a warm, approachable service style create an atmosphere where every guest feels like royalty yet completely at ease. From the moment visitors arrive, they are embraced by a team committed to forging genuine connections, enhancing the overall experience beyond just a meal.

Why Oriole Is a Must-Visit in Chicago's West Loop

For discerning foodies, digital nomads, and trend-conscious travelers, Oriole offers an unparalleled opportunity to indulge in one of Chicago's most refined dining experiences. Its location in the bustling West Loop positions it at the heart of a culinary renaissance, making it a prime destination for those seeking the cutting edge of American gastronomy.

Guests receive personalized attention from a friendly and knowledgeable staff dedicated to creating memorable moments.

A carefully crafted menu that combines French and Japanese influences to create unique, mouthwatering dishes with intricate textures and flavors.

Recognized by Michelin and featured on international best restaurant lists, ensuring a world-class dining experience.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Oriole is an intimate, high-end kitchen in Chicago's West Loop, serving an extended New American tasting menu in a stylish space. Each dish is a carefully orchestrated masterpiece, melding seasonal ingredients with imaginative techniques, creating a symphony of tastes and textures.

Oriole

An innovative tasting menu blending French and Japanese elements, featuring seasonal ingredients and meticulously crafted dishes.

Prawn, Avocado, Sencha, Enoki, Citrus Mustard

Salmon, Yuzu, Dwenjang, Creme Fraiche, Crispy Rice Pearls

Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives

Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar

Ribeye, Seolleongtang, Scallion, Shiitake

Grill & Banchan, Soy Glazed Sunchoke, Braised Dasima, Gosari, Sesame Oil

Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds

Ssuk Mochi

Omija, White Chocolate, Tapioca, Cinnamon

Oriole Tasting Menu

Oriole, located in the vibrant West Loop of Chicago, offers an innovative tasting menu that artfully blends French and Japanese culinary traditions. This intimate, high-end kitchen focuses on seasonal ingredients, showcasing the depth of flavor and meticulous craftsmanship in every dish. With an emphasis on creativity and presentation, dining at Oriole transcends the ordinary meal, inviting guests into a unique gastronomic experience.

Oriole's tasting menu features a selection of standout dishes that exemplify its culinary philosophy. Each dish is crafted with precision and flair, ensuring a memorable dining experience.

Prawn, Avocado, Sencha, Enoki, Citrus Mustard - A delicate balance of flavors that highlights the freshness of the prawn.

Salmon, Yuzu, Dwenjang, Creme Fraiche, Crispy Rice Pearls - A harmonious blend of textures and tastes that captivates the palate.

Seared Scallop, Beurre Blanc, Spinach, Trout Roe, Chives - A luxurious dish that showcases the scallop's natural sweetness.

Egg Noodles, Curry, Kabocha, Chili Crisp, Carrot, Caviar - A bold fusion of flavors that excites the senses.

Ribeye, Seolleongtang, Scallion, Shiitake - A hearty dish that combines rich flavors with comforting elements.

Kaetnip Ice, Korean Yogurt, Meringue, Pear, Perilla Seeds - A refreshing dessert that balances sweetness and acidity.

Oriole offers a carefully curated selection of wines and cocktails that complement the tasting menu. Each beverage is chosen to enhance the flavors of the dishes, providing a holistic dining experience.

Oriole accommodates various dietary preferences, offering vegetarian and gluten-free options upon request. Guests are encouraged to inform the staff of any allergies to ensure a safe and enjoyable dining experience.

The chef frequently highlights seasonal ingredients, ensuring that the menu evolves throughout the year. Diners are encouraged to try the chef's specials, which showcase the best of what each season has to offer.

Join us at Oriole in Chicago for an unforgettable culinary experience that transcends traditional dining. Reserve your table today and indulge in a tasting menu that promises to delight your senses.

Savor world-class cuisine at Oriole in Chicago's vibrant West Loop. Experience innovative dishes and a unique dining ambiance. Book your unforgettable meal now!

Oriole: Fine Dining in Chicago's West Loop

Cook County

A curated selection of wines to complement each course of the tasting menu.

Wine Pairings

A selection of non-alcoholic beverages designed to enhance the dining experience.

Non-Alcoholic Pairings

Oriole Chicago Dining Experience Overview 

Nestled in the vibrant West Loop neighborhood of Chicago, Oriole offers a refined and intimate dining experience that captivates food enthusiasts and trend-conscious travelers alike. This high-end restaurant is renowned for its extended New American tasting menu, served in a stylish and thoughtfully designed space that invites guests into a world of culinary artistry.

 is more than just a meal—it's a full sensory experience. Each course is a masterpiece, combining creative flavor profiles, textural contrasts, and exquisite plating to delight the palate and eyes alike. Diners often describe their visit as flawless and phenomenal, highlighting the impeccable timing of dishes and the thoughtful pacing that makes the 3-hour meal feel engaging and memorable.

Oriole offers two standout beverage pairing options to complement its tasting menu, enhancing the overall dining experience with expert selections that harmonize perfectly with each dish.

A curated selection of wines priced at 295 USD, thoughtfully chosen to complement the flavors and textures of each course.

Also available for 295 USD, this selection offers non-alcoholic beverages crafted to enrich the flavors and overall sensory journey without alcohol.

Oriole’s staff elevates the dining experience with their warmth, attentiveness, and genuine engagement. Guests are greeted personally and treated like royalty without any hint of pretension. This approachable yet sophisticated service style creates a welcoming environment where storytelling about the wines and thoughtful dish details enrich the overall meal.

starting from a serene elevator tea experience, moving through a lounge, bar, kitchen, and finally settling at the main dining table. This carefully choreographed progression enhances anticipation and sets the tone for a truly memorable night out in Chicago's dynamic West Loop.

Additional Highlights and Practical Info 

Dine-in experience with takeout available, perfect for those seeking a luxurious meal at home.

Offers wine, beer, coffee, and cocktails, enhancing the full sensory appeal of your visit.

As an exclusive dining destination, advance booking is highly recommended.

Accepts credit, debit, and NFC payments — no cash only policy.

Located at 661 W Walnut St in Chicago's vibrant West Loop, Oriole is an intimate, high-end restaurant known for its innovative New American tasting menu. This culinary destination offers a unique blend of French and Japanese influences, making each dining experience a memorable journey through flavor and artistry. With a focus on seasonal ingredients and impeccable presentation, Oriole has garnered a reputation for excellence, making it a sought-after reservation in the city.

Dining at Oriole is not just about the food; it’s an experience that engages all the senses, from the moment you step through the door to the final course. The restaurant's elegant ambiance, coupled with attentive service, ensures that every guest feels special and valued.

Innovative tasting menu blending French and Japanese elements

Exceptional service with attentive and knowledgeable staff

Use of seasonal and high-quality ingredients

Impeccable attention to detail in presentation and execution

Gratuity included in the bill, simplifying the payment process

High price point, making it a special occasion destination

Reservations required well in advance due to high demand

Limited to tasting menu only, no à la carte options

Oriole is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique culinary experience. The intimate setting and exceptional service make it an ideal choice for anniversaries, birthdays, or simply celebrating life’s milestones.

Reservations are highly recommended, often booked weeks in advance.

Dress code is smart casual, making it accessible yet refined.

Parking is available nearby, but consider using rideshare for convenience.

Expect a multi-hour dining experience; plan accordingly.

The restaurant does not accommodate dietary restrictions; check the menu in advance.

Oriole stands out as a premier dining destination in Chicago, offering a unique blend of culinary artistry and exceptional service. While the price point may be high, the experience is undeniably worth it for those looking to indulge in a memorable meal. With its intimate atmosphere and innovative dishes, Oriole is not just a restaurant; it’s a celebration of food and hospitality that leaves a lasting impression.

Illinois

Discover Oriole in West Loop, Chicago — a 2-star Michelin restaurant offering innovative American culinary artistry, unique tasting menus, and exceptional service.

Oriole Chicago: Top West Loop Dining Experience & Michelin Stars

Experience the sophisticated taste of Oriole’s French-Japanese fusion, seasonal ingredients, and premium wine pairings in Chicago’s vibrant West Loop.

Explore Oriole in Chicago: Premier Fine Dining & Seasonal Menus

Learn about Oriole's journey since 2017, its dedication to high-quality ingredients, and its status as a top culinary destination in Chicago.

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