Pan artesanal bakery menu overview

Nestled in the vibrant Logan Square neighborhood of Chicago, Pan Artesanal Bakery offers a delightful fusion of Mexican and French flavors, crafting an array of pastries, sandwiches, and beverages that cater to both the adventurous foodie and those seeking comforting classics. This bakery stands out not only for its innovative approach but also for the quality and freshness infused in every bite.

starters

Begin your culinary journey with a selection of freshly baked Mexican-inspired starters that showcase both tradition and creativity. The Pan de Nata boasts a tender blend of butter, flour, sugar, and yeast, creating a soft, buttery bread that's perfect for any time of day. For a subtly sweet twist, the Pan de Elote combines corn and butter with sugar and flour to deliver a moist and flavorful corn bread experience. Don't miss the Conchas, classic Mexican sweet breads with a delicate sugary crust that melts in your mouth.

The bakery elevates its starter offerings with an array of croissant creations filled with rich and authentic flavors. Indulge in the Cajeta Croissant, where flaky croissant dough envelops luscious goat's milk caramel. The Tres Leches Croissant is a decadent choice, filled with the beloved three-milk blend that brings creamy sweetness to every bite. For a savory option, the Chilaquiles Croissant infuses traditional chilaquiles inside buttery croissant layers, marrying textures and tastes in a delightful harmony.

mains

Pan Artesanal's mains are crafted with quality ingredients and bold flavors in mind, perfect for a satisfying lunch or brunch. The Chori Huevo Breakfast Sandwich brings together spicy chorizo and perfectly cooked eggs nestled in fresh bread for a hearty start. The Artisan Breakfast Sandwich features artisan bread layered with egg, cheese, and savory meat, combining rustic textures with rich tastes.

For those craving a smoky heat, the Chicken Chipotle Sandwich pairs tender chicken with smoky chipotle sauce on freshly baked bread, creating a flavor-packed delight. Steak lovers can indulge in the Steak Sandwich, where juicy steak is complemented by house condiments and artisan bread, delivering a satisfying and robust meal option.

desserts

The dessert selection at Pan Artesanal is a celebration of both Mexican sweetness and French pastry artistry. Indulge in the classic Cinnamon Roll, featuring soft dough rolled with cinnamon sugar and butter for a comforting finish. The Pistachio Croissant offers a luxurious twist with flaky dough filled with pistachios and cream, delivering a nutty and creamy texture.

The Apple Turnover combines tender apples, sugar, and butter encased in crisp pastry, offering a fruity and flaky ending to your meal that perfectly balances sweetness and texture.

drinks and specials

Complement your meal with Pan Artesanal's coffee offerings, including the renowned cafe con leche and traditional cafe de olla, both praised for their rich, authentic flavors. While iced horchata and tres leches coffees have received mixed reviews, the hot coffee selections remain a must-try for aficionados seeking warmth and depth in every cup.

What makes Pan Artesanal Bakery unique? A vibrant fusion of Mexican and French culinary traditions reflected in artisanal pastries and sandwiches.
Recommended items to try The Chilaquiles Croissant, Chori Huevo Breakfast Sandwich, and Coffee Cruffin are standout choices beloved by patrons.
Ideal time to visit Weekends are especially popular, but the bakery offers fast service to keep lines moving swiftly.

4.6

Bakery, Cafe

3724 W Fullerton Ave, Chicago, IL 60647, USA

(312) 286-5265

Closed - Opens 9:00 AM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday