Provare Chicago Menu Overview

Nestled in the vibrant West Town neighborhood of Chicago, Provare Chicago masterfully blends Italian and Creole influences into a menu bursting with bold flavors and refined techniques. Whether you're seeking an indulgent starter, a hearty main course, or a decadent dessert, this restaurant offers a culinary journey that celebrates freshness, creativity, and authentic tastes.

Starters to Ignite Your Appetite

Begin your dining experience with expertly crafted starters that tease the palate and set the tone for a memorable meal. The salmon egg rolls are a signature delight, combining tender salmon, sweet corn, and melted mozzarella cheese, all enhanced by fresh parsley and a smoky chipotle aioli that adds a luxurious kick. For those who crave rich, indulgent dips, the spinach and artichoke dip brings together crawfish, shrimp, spinach, artichoke hearts, and pepper jack cheese in a creamy, savory blend. Fans of seafood will love the crispy fried lobster tails, perfectly seasoned and served with garlic butter and a sweet heat aioli that balances spice and richness. Don't miss the crabby fries, a tasty treat featuring crispy fries generously topped with succulent crab meat and seasoned to perfection.

Mains that Showcase Culinary Craftsmanship

Provare Chicago's main courses are a celebration of bold seafood flavors and classic Italian-inspired dishes with a contemporary twist. The seafood trio is a standout, combining lobster, shrimp, and crab in a luscious cream sauce that is both comforting and elegant. The shrimp cognac scampi tantalizes with shrimp sautéed alongside cherry tomatoes, shallots, and Fresno chilis in a silky cream sauce that delivers a subtle smoky heat. For a citrus-infused Italian favorite, the lemon pepper chicken alfredo features tender chicken married to alfredo cream sauce with bell peppers, fresh oregano, lemon, and black pepper, creating a vibrant and satisfying plate.

For pasta lovers, the alla vodka offers a rich sauce combining pancetta, fresh garlic, shallots, vodka, heavy cream, marinara, and fresh basil, delivering a harmonious balance of creamy, tangy, and savory notes. The creamy chicken parmesan updates a classic with fried chicken breast, shallots, garlic, cherry tomatoes, marinara sauce, and heavy cream for a luscious finish. Vegans are not left out thanks to the hearty vegan bolognese made with plant-based meat, tomato sauce, and fresh herbs, proving that plant-forward dishes can be equally indulgent.

Decadent Desserts

Complete your meal with the irresistible butter cake, a dessert that perfectly balances buttery richness with delicate vanilla notes and a tender crumb. This simple yet elegant cake is a fitting finale to a flavorful dining experience.

Crafted Drinks and Specials

Provare Chicago also boasts an impressive array of cocktails, beers, and wines thoughtfully curated to complement the menu's diverse flavors. Whether sipping a refreshing cocktail or enjoying a glass of wine with friends, the drink offerings elevate the dining atmosphere and round out a perfect evening.

Starters Salmon Egg Rolls, Spinach and Artichoke Dip, Fried Lobster Tails, Crabby Fries
Mains Seafood Trio, Shrimp Cognac Scampi, Lemon Pepper Chicken Alfredo, Alla Vodka, Creamy Chicken Parmesan, Vegan Bolognese
Desserts Butter Cake

4.5

1523 W Chicago Ave, Chicago, IL 60642, USA

(312) 988-0943

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–22:00

Wednesday

17:00–22:00

Thursday

17:00–22:00