Roister menu overview in chicago's Fulton Market District at 951 West Fulton Market street

Nestled in the vibrant Fulton Market District of Chicago, Roister offers an inventive New American menu that celebrates wood-fired cooking with a rustic yet modern flair. Whether you're a foodie seeking bold flavors or a local craving a unique dining experience, Roister invites you to embark on a culinary journey through thoughtfully crafted dishes that highlight seasonal ingredients and expert technique.

starters

Begin your meal with a variety of compelling starters that set the tone for Roister’s creative cuisine. Indulge in the creamy aged cheddar rillettes, a rich blend of aged cheddar, butter, and cream served alongside crusty bread. For a luxurious bite, the foie gras paired with fruit compote and toast offers a decadent balance of flavors. Seafood lovers can savor smoked oysters enhanced with smoked butter and fresh herbs, while the spicy cucumber salad refreshes the palate with crisp cucumbers and vibrant spices. The wedge salad combines crisp iceberg lettuce, sharp blue cheese, smoky bacon, and juicy tomato for a classic yet elevated dish. Avocado toast here is anything but ordinary, featuring fresh avocado seasoned with herbs and spices on perfectly toasted bread. For a light green option, the snap pea salad bursts with herbal notes and a tangy dressing.

mains

Roister’s main courses showcase expertly cooked meats, seafood, and comforting pasta dishes, each thoughtfully paired with complementary herbs, spices, and sauces. The whole chicken, infused with herbs and spices and accented by a sunchoke hot sauce, is a standout for sharing. For a more casual yet equally flavorful option, the fried chicken sandwich with chamomile mayo on a brioche bun offers a perfect balance of crispy and creamy textures. Pork butt seasoned with a variety of spices and sauces delivers robust and satisfying flavors. The chicken salad combines tender chicken with sunchokes, onions, celery, and sunflower seeds for a hearty yet fresh main. Seafood options include Anson Mills shrimp served with grains and vegetables, and maple poached salmon glazed with maple syrup and aromatic herbs.

Pasta lovers will appreciate the buttered pipe pasta, tossed with butter, cheese, and fresh herbs. The hearth baked lasagna layers lasagna noodles with rich meat sauce and melted cheese for a comforting classic. For those craving red meat, the prime rib and root beer spiced short ribs bring bold, savory profiles enhanced with spices and sauces. The Rohan duck, seasoned with herbs and spices, rounds out the mains with a sophisticated gamey flavor. Braised chicken breasts served with vegetables and sauces offer a tender and flavorful lighter option. The half chicken is another herb and spice-infused favorite that pairs perfectly with the lively ambiance of the restaurant.

desserts

While the menu does not emphasize a wide dessert selection, guests often praise the sweet finish of a Basque cheesecake, offering a creamy, caramelized treat to conclude your meal indulgently.

drinks and specials

Complement your meal with Roister’s selection of craft cocktails, fine wines, and local beers available in a lively setting that perfectly suits after-work gatherings or special occasions. The vibrant cocktail bars nearby provide excellent options to round off your dining experience in this trendy Chicago hotspot. Seasonal specials and tasting menus occasionally feature, curated to highlight the chef’s creativity and the freshest produce available.

Signature starters such as the smoked oysters and aged cheddar rillettes showcase bold flavor combinations and artisanal techniques.
Hearty mains featuring whole chicken with sunchoke hot sauce, maple poached salmon, and pork butt with house spices.
Comforting pasta dishes such as buttered pipe pasta and hearth baked lasagna that blend tradition with fresh ingredients.
Fresh salads and vegetable starters like the spicy cucumber and snap pea salad provide a crisp contrast to the robust mains.