San Soo Gab San menu overview

Nestled in Chicago's vibrant Lincoln Square, San Soo Gab San offers an authentic Korean BBQ experience where diners grill their own meats over traditional charcoal grills built into each table. This menu showcases a diverse selection of appetizers, hearty mains, and special dishes that highlight the rich flavors of Korean cuisine, perfect for foodies and adventurous eaters alike.

Starters to Ignite Your Appetite

Begin your meal with a vibrant array of starters that blend fresh ingredients and bold Korean flavors. From the crispy fried Goon Mandu dumplings filled with vegetables and beef, to the delicate Seafood Pancake known as Hae Moul Pajun, enhanced with egg and green onions, there's something for every palate.

Goon Mandu - Fried dumplings stuffed with vegetables and tender beef, offering a crispy bite packed with flavor.
Hae Moul Pajun - A savory seafood pancake rich with egg and green onions, perfect for sharing or savoring solo.
Goma-Ae - Broiled spinach lightly dressed with nutty sesame, a simple yet flavorful start.
Chop Chae - Stir-fried noodles with vegetables and beef, combining texture and rich umami flavors.
Yuk Hwe - A delicate dish of marinated raw beef served with pear and egg, offering a refreshing contrast.
Sul Rung Tang - A comforting sliced beef tongue soup, perfect to warm up the palate.
Kal Bi Tang - Hearty beef short rib soup, rich and deeply satisfying.
Heuk Yumso Tang - A robust goat meat soup, offering unique and rich flavors that stand out.
Do Ga Ni Taag - A flavorful beef tendon soup, slow-cooked to tender perfection.
Yuk Gae Jaag - Hot and spicy shredded beef soup, ideal for those who love a kick of heat.

Mains Crafted for Korean BBQ Lovers

The mains at San Soo Gab San are designed for grilling enthusiasts eager to indulge in premium meats and traditional Korean preparations. From marinated short ribs to tender ribeye mini steaks, each dish promises rich taste and quality. The interactive self-cook style lets you savor your meat perfectly grilled to your preference.

Wang Kal Bi - Marinated beef short ribs, a succulent classic for Korean BBQ aficionados.
Joo Mul Luk - Rib eye mini steak, perfect for those seeking tender, flavorful beef cuts.
Yang Gui - Grilled beef tripe, offering a distinctive texture and authentic flavor.
Seang Kal Bi - Unseasoned beef short ribs, letting the natural meat flavors shine through.
Bul Ko Ki - Tender beef seasoned Korean style, perfect for a flavorful BBQ session.
Boussam - Sliced cooked bacon with cabbage, sometimes served with oysters, offering a savory and satisfying option.
Sooyuk - Boiled beef tongue with tendon, a tender and traditional Korean delicacy.
Jaeyook Bokum - Sliced pork belly and vegetables with spicy sauce, perfect for spice lovers.
Sam Kyup Sal Bokum - Sliced pork belly and kimchee in spicy sauce, a classic Korean BBQ favorite.
Jae Yook Bokum - Roasted bacon and vegetables with spicy sauce, a smoky and spicy delight.

Desserts and Drinks

While the menu emphasizes savory Korean BBQ classics, San Soo Gab San also caters to your sweet tooth and beverage needs, offering a selection of desserts and a well-curated drinks menu featuring beer and wine, ideal for pairing with your meal and completing your dining experience.

Special Features

San Soo Gab San stands out as one of Chicago's oldest Korean BBQ restaurants, blending tradition with modern updates to facilities in Lincoln Square. The communal grilling experience, friendly service, and extensive side dishes known as banchan make it a must-visit destination for those seeking an immersive taste of Korean culture.

Whether you're a first-timer curious about Korean cuisine or a seasoned BBQ lover, San Soo Gab San offers a memorable dining experience with plenty of options to explore and savor.

3.9

5247 N Western Ave, Chicago, IL 60625, USA

(773) 334-1589

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00