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Diners frequently praise Sepia for its exceptional food, attentive service, and elegant ambiance. The seasonal tasting menu, featuring dishes like crispy ricotta gnudi and roasted monkfish with little neck clams, is highly acclaimed. The wine pairings are noted for enhancing the dining experience, and the private dining space is appreciated for special events.

Experience the Refined Charm of Sepia in Chicago's West Loop

Nestled in the heart of Chicago's trendy West Loop at 123 N Jefferson St, Sepia elevates upscale American dining to an art form. This Michelin-starred gem invites food enthusiasts and discerning travelers to indulge in a seasonal, inventive menu that blends classic and contemporary flavors within a warm, sophisticated setting featuring brick, tile, and wood accents reminiscent of the city's rich culinary heritage.

A Culinary Journey Through Seasonal Flavors and Elegant Pairings

Sepia's signature is its thoughtfully curated four-course prix fixe tasting menu, priced at $95 per person, that showcases standout dishes like crispy ricotta gnudi and roasted monkfish with little neck clams. Diners often praise the expertly crafted seafood and the impeccable balance of flavors that make each plate a symphony of taste. For wine lovers, the $59 wine pairing option offers a masterful selection that perfectly complements each course, enhancing the overall dining experience with elegance and depth.

Sepia is celebrated for attentive service and a refined ambiance that strikes the perfect balance between upscale and approachable, making it ideal for dates, client dinners, or sophisticated gatherings with friends.

Planning Your Visit: Atmosphere, Amenities, and Practical Tips

The restaurant features a stylish interior with a warm palette of brick and wood, creating an inviting atmosphere that feels both classic and contemporary. While outdoor seating is available, the main dining room delivers a lively buzz that some guests note can be vibrant. Sepia welcomes reservations and provides a private event space accommodating up to 60 seated guests or 100 for receptions—perfect for celebrations or professional events. Metered street parking is available nearby, with a convenient paid parking garage across the street at the Hampton Inn.

The dress code is business casual, ensuring a polished yet comfortable dining experience. Sepia also offers takeout, delivery, and curbside pickup options for those who wish to enjoy their seasonal creations from home. Although it serves an extensive wine list and cocktails, the venue does not allow dogs and is not tailored for children, focusing instead on an adult-oriented, refined atmosphere.

Why Diners Love Sepia: Community Sentiment

Sepia is widely acclaimed by the Chicago dining community for delivering exceptional food and attentive service within an elegant setting. Many guests highlight the seasonal tasting menu as a highlight of their visit, praising the creative yet approachable dishes and the thoughtfully paired wines that elevate the meal. The private dining option receives accolades for special occasions, and the overall sentiment is overwhelmingly positive, making Sepia a must-visit destination for food lovers and trend-conscious travelers exploring the West Loop.

What is the price of the tasting menu at Sepia?

 The four-course prix fixe tasting menu is priced at $95 per person.

 Yes, Sepia provides an elegant private event space that accommodates up to 60 guests for seated events or 100 for receptions.

 Metered street parking is available, and there is a parking garage across the street at the Hampton Inn for an hourly fee.

Does Sepia offer wine pairings with the tasting menu?

 Yes, wine pairings are available for $59 per person, featuring selections curated to complement each course.

North America

United States

Nestled in the vibrant West Loop of Chicago, **Sepia** is a culinary gem that marries seasonal ingredients with inventive American cuisine. This Michelin-starred restaurant is not just a place to eat; it’s an experience that tantalizes the senses. The moment you step inside, you’re greeted by a warm ambiance characterized by exposed brick, rich wood accents, and soft lighting that sets the stage for an unforgettable dining journey. Whether you're celebrating a special occasion or simply indulging in a night out, Sepia promises to deliver an exquisite feast for both the eyes and palate.

At Sepia, the menu is a carefully curated selection of dishes that change with the seasons, ensuring freshness and flavor in every bite. Two standout offerings include the **King Crab**, served with a delicate citrus foam that enhances its natural sweetness, and the **Short Rib**, braised to perfection and accompanied by a rich, velvety sauce that lingers on the palate. Each dish is not only a feast for the taste buds but also a visual delight, artfully plated to showcase the chef's creativity.

The wine list at Sepia is extensive, featuring selections that perfectly complement the menu. Guests can indulge in a thoughtfully paired wine experience, enhancing the flavors of each dish. The attentive staff is always on hand to guide you through the options, ensuring that your dining experience is seamless and enjoyable.

One of the most delightful aspects of dining at Sepia is the ambiance. The restaurant strikes a perfect balance between upscale and approachable, making it ideal for a romantic dinner or a gathering with friends. The soft music and elegant decor create a welcoming atmosphere that invites you to linger over your meal.

Sepia is renowned for its seasonal, upscale American cuisine and has earned a Michelin star for its exceptional dining experience.

Yes, there is paid street parking available near the restaurant.

Reservations are recommended, especially during peak dining hours.

Don’t miss the chance to indulge in a remarkable dining experience at Sepia. Whether you're a local or just visiting Chicago, this restaurant is a must-try for anyone who appreciates fine dining. Book your table today and prepare for an evening of culinary excellence.

Seasonal, inventive, upscale American in a brick, tile & wood interior evoking classic Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbGQyRHp3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbGQyRHp3RRAB

With an extensive selection of wines and a four-course prix fixe menu, the price was surprisingly affordable. The waitstaff were very nice and kind, but the only small issue was the waiting time between courses. After the first dish, we had to wait about 30 minutes for the next one. However, the pacing felt more natural after that and it wasn’t a big deal. Overall, we had a great time! In my personal opinion, they excel in seafood dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaHFYMWVnEAE&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaHFYMWVnEAE

We waited at the bar for our table, but were guided shortly after. 4-course prix fix with lots of great choices that didn't disappoint. All the dishes were well presented and tasted amazing. Wine list is extensive and reflect an adequate price point based on the restaurant standards. Service was very attentive and extremely gracious. A great experience and one of the finer meal we had while visiting Chicago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaTVmUWx3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaTVmUWx3RRAB

Food 2/5 stars - could be better. Started off strong with the first dish (king crab) and ended poorly with the short rib and cloud cake (both of which seemed unbalanced flavour wise). None of the food was mouth watering however and nothing I would try again.

Service 2/5 - it was definitely a bit awkward with the servers constantly watching you as you eat. We ordered super quick and the server seemed shocked at that, especially because we didn’t order drinks beforehand. Felt a little like if you didn’t spend as much money as possible you were looked down upon.

Atmosphere 2/5 - cute atmosphere inside but the seating was not ideal. The tables were really low to the ground and the chairs were really high. Not ideal for someone who is on the taller side.

Overall, though I appreciate a good quality tasting meal, it didn’t hit the spot for me in a way that justified the huge price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcUxXLTB3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcUxXLTB3RRAB

Everything is just as you would expect for a one star Michelin restaurant. The food is like a symphony in the mouth. My husband and I each tried 4 different items so we could sample each others. We also added the caviar, which is divine, and the wine pairing. Service is excellent. The only thing I was surprised about was how loud the restaurant is. Absolutely incredible experience from start to finish!! The pavlova is the best dessert I’ve ever eaten. Highly recommended for anyone who enjoys scrumptious food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdnBUeTd3RRAB&d=17924085&t=1

places/ChIJ_0NFbsYsDogRHqnXKkBCgs8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdnBUeTd3RRAB

Absolutely incredible dining experience.  There is a reason this place has a Michelin star: the menu offers a true tour for the senses, with courses as aesthetically pleasing as they are delicious, and flavors as novel as they are interesting. The wine menu is also excellent, and the service on par with what you would expect at such a place.

The environment is upscale but not standoffish, classy yet approachable. The kind of place that would serve some of the best dishes in town without requiring a dinner jacket. Perfect for a date, dinner with a client, or an upscale dinner with friends. It’s not cheap, but you pay for what you get, and I left feeling like the experience was well worth the price.

Do yourself a favor and treat yourself to Sepia the first chance you get.

Enjoy Upscale American Dining at Sepia, Chicago's Michelin Star Restaurant

Sepia, established in 2007, is housed in a renovated 1890s print shop in Chicago's West Loop neighborhood. The restaurant has consistently held a Michelin star since 2011 and has received numerous accolades, including James Beard Foundation nominations and awards.

Sepia Chicago history overview and milestones.

Nestled in the vibrant West Loop neighborhood of Chicago, Sepia stands as a shining example of upscale American dining with a rich history rooted in the city's cultural fabric. This celebrated restaurant opened its doors in 2007 in a beautifully renovated print shop building dating back to the 1890s, preserving architectural heritage while delivering a modern culinary experience. Over the years, Sepia has become synonymous with seasonal, inventive cuisine served in a warm yet refined setting that evokes classic Chicago charm.

Since its inception, Sepia has garnered significant recognition within the culinary world, earning a coveted Michelin star every year since 2011. This honor highlights the restaurant's consistent dedication to excellence and innovation in American cuisine. Not only has Sepia maintained this prestigious accolade, but it has also been celebrated by industry peers and critics alike, including multiple nominations and awards from the James Beard Foundation, a hallmark of culinary distinction in the United States.

 Sepia opens in Chicago's West Loop, marking the start of its culinary journey in a historic 1890s print shop.

 Sepia earns its first Michelin star, establishing itself among Chicago’s elite dining destinations.

 Chef Andrew Zimmerman, associated with Sepia, competes on Iron Chef America and wins, enhancing the restaurant’s prestige.

 Sepia wins 'Restaurant of the Year' at the Jean Banchet Awards, a prestigious local recognition of culinary excellence.

Through the years, Sepia’s fusion of historic ambiance and culinary creativity has made it a must-visit destination for food lovers exploring Chicago’s famed West Loop. Its commitment to seasonal ingredients and refined American cuisine continues to delight guests and uphold a legacy of quality and innovation.

Sepia is a seasonal, inventive, upscale American restaurant located in Chicago's West Loop, featuring a brick, tile, and wood interior that evokes classic Chicago charm.

Sepia

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Sepia is an upscale American restaurant located in Chicago's West Loop, known for its seasonal and inventive cuisine served in a stylish setting that combines historical charm with modern sophistication.

A four-course prix fixe menu featuring contemporary American cuisine with seasonal ingredients.

Crispy Ricotta Gnudi

Roasted Monkfish with Little Neck Clams

Sweet Pea Pavlova with Meyer Lemon Sorbet

Seasonal Tasting Menu

Nestled in Chicago's vibrant West Loop, Sepia offers an exceptional dining experience defined by its seasonal, inventive American cuisine. Located at 123 North Jefferson Street, this Michelin-starred restaurant captivates food lovers with a four-course prix fixe menu that celebrates fresh, locally sourced ingredients in a sophisticated yet approachable setting.

Begin your culinary journey with innovative starters crafted to excite your palate. While the complete starter selection rotates with the seasons, expect a creative twist on classic ingredients that set the tone for the courses to come.

Sepia's main courses showcase a rich palette of flavors and textures. The Crispy Ricotta Gnudi is a standout vegetarian option, combining delicate ricotta and parmesan enveloped in a light flour and egg dough, finished with browned butter and fragrant sage. Seafood lovers will relish the Roasted Monkfish served alongside tender Little Neck Clams, accented with garlic, fresh parsley, white wine, and butter — a true celebration of the sea.

End your meal on a sublime note with the Sweet Pea Pavlova accompanied by Meyer Lemon Sorbet. This dessert artfully combines the crisp sweetness of meringue made from egg whites and sugar with the fresh, vegetal notes of sweet peas and the bright citrus tang of Meyer lemon — a perfect harmony of flavors and textures.

Complement your meal with Sepia's extensive selection of wines, thoughtfully curated to pair exquisitely with each course. For those who prefer cocktails or coffee, the bar offers a refined variety of choices that uphold the restaurant's commitment to quality and innovation. Whether you're indulging in a date night or entertaining clients, Sepia's approachable yet upscale atmosphere makes it a premier destination in Chicago's dining scene.

 – Ricotta, flour, egg, parmesan, butter, sage come together to create a delicate and flavorful gnudi.

 – Monkfish and clams infused with garlic, parsley, white wine, and butter for a rich seafood delight.

 – A refreshing dessert combining sweet peas, citrus sorbet, and crisp meringue for a light finish.

Discover Sepia in Chicago's vibrant West Loop! Savor exquisite cuisine and craft cocktails. Book your table now for an unforgettable dining experience!

Dine at Sepia in Chicago's West Loop - Fine Cuisine

Cook County

Elegant private event space accommodating up to 60 guests for seated events or 100 for receptions.

Private Dining

Expertly curated wine pairings to complement each course of the tasting menu.

Wine Pairings

Experience Sepia: Chicago's Culinary Gem in West Loop District.

Nestled in the vibrant West Loop neighborhood at 123 North Jefferson Street, Sepia offers an unforgettable dining journey that perfectly blends seasonal, inventive American cuisine with the classic charm of Chicago's brick, tile, and wood interiors. This upscale restaurant is a must-visit for food lovers seeking a sophisticated yet approachable culinary experience in the heart of Chicago.

A Gastronomic Adventure with Prix Fixe Menus and Wine Pairings

Sepia is renowned for its four-course prix fixe menu, showcasing dishes that are as visually stunning as they are delicious. Guests often praise the seafood selections, particularly the king crab, which many consider a highlight. For the perfect enhancement, the expertly curated wine pairings—available for $59—offer a delightful complement to each course, elevating the entire tasting experience.

 arrive early to enjoy the extensive wine selection at the bar while waiting for your table.

Elegant Private Dining and Group Experiences

Perfect for celebrations or business dinners, Sepia offers an elegant private event space that can accommodate up to 60 guests seated or 100 for receptions. This exclusive setting is ideal for those wanting to host stylish gatherings with personalized service in an upscale ambiance.

Amenities and Practical Details for a Comfortable Visit

 Yes, with elegant atmosphere and attentive service.

 Available for enjoying Sepia’s flavors at home.

 Yes, perfect for al fresco dining in warmer months.

 Accepts credit, debit, and NFC payments for convenience.

Why Sepia Stands Out in Chicago’s Food Scene

As a one-star Michelin restaurant, Sepia delivers a true feast for the senses. The combination of innovative flavors, artistic plating, and a thoughtfully selected wine list create a memorable dining experience. Whether you’re on a romantic date, entertaining clients, or gathering with friends, Sepia’s upscale yet welcoming vibe makes every meal special. Many guests highlight the exceptional service and the standout desserts, especially the pavlova, as reasons to return.

Illinois

Experience upscale American cuisine at Sepia in Chicago’s West Loop. Enjoy a seasonal prix fixe menu, extensive wine selection, and Michelin-star quality.

Award-Winning Dining at Sepia Chicago

Visit Sepia in Chicago's West Loop for an unforgettable dinner. Enjoy Michelin-starred dishes and a stunning ambiance in a historic setting.

Discover Sepia: Chicago's Culinary Gem

Plan your Chicago itinerary with a dinner at Sepia. Indulge in a Michelin-starred tasting menu and explore the vibrant West Loop neighborhood.

Enjoy Upscale American Dining at Sepia, Chicago's Michelin Star Restaurant

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