Siena Tavern menu overview in Chicago River North district.
Nestled in the vibrant River North neighborhood of Chicago, Siena Tavern offers a delectable dining experience that fuses classic Italian flavors with a modern twist. This elegant restaurant boasts a menu crafted to satisfy both traditional palates and adventurous food lovers alike, with a focus on Neapolitan-style pizzas, handcrafted pastas, and an array of antipasti designed to share.
Starters
Begin your meal with refined starters that set the tone for an unforgettable night. Highlights include the prosciutto paired with crispy fried bread, a combination praised for its harmonious blend of salty and crunchy textures. These shareable plates are perfect for setting a convivial mood before delving into the heart of the menu.
Mains
For mains, Siena Tavern shines with its Neapolitan pies and homemade pastas – each dish meticulously prepared to deliver authentic Italian flavor with a contemporary flair. The brick chicken stands out as a house favorite, especially when paired with lemon-marinated potatoes that offer a zesty lift. Seafood lovers will appreciate the perfectly cooked salmon, though its accompaniments provide a unique twist that invites curious diners to explore bold palate combinations.
Desserts
Conclude your culinary journey with indulgent desserts that offer the perfect sweet note to finish your meal. Whether sharing with friends or savoring solo, the dessert options provide a satisfying balance of flavors and textures that complement the rich courses preceding them.
Drinks
Complement your dinner with an expertly curated selection of wines, cocktails, and beers. Siena Tavern’s bar and lounge atmosphere invites guests to unwind while enjoying handcrafted drinks, with attentive service providing recommendations that pair perfectly with your menu choices.
Specials and Sharing
Siena Tavern encourages a communal dining experience with dishes designed for sharing. Guests often recommend sharing several plates to fully enjoy the variety of flavors without overwhelming the palate. The friendly and accommodating staff are attentive to special requests, often preparing dishes split for you before they arrive at your table, making group dinners effortless and memorable.
- Starters Prosciutto and fried bread, various antipasti for sharing.
- Mains Neapolitan pizzas, homemade pastas, brick chicken with lemon potatoes, expertly cooked salmon.
- Desserts Sweet treats to finish your meal with a satisfying balance of flavor.
- Drinks A curated selection of wines, cocktails, and beers to complement every dish.
