Atwood Restaurant Menu Overview Chicago Loop Dining Experience
Nestled within the iconic Staypineapple hotel in the heart of Chicago Loop, Atwood offers a modern American dining experience that effortlessly blends style, comfort, and culinary creativity. Guests can indulge in a thoughtfully curated menu that showcases fresh, seasonal ingredients in a vibrant setting inspired by the charm and history of an 1895 skyscraper.
Starters
Begin your culinary journey with a selection of fresh and flavorful starters designed to awaken your palate. Whether you're in the mood for a crisp, garden-fresh salad or a warm, comforting appetizer, Atwood's starters set the perfect tone for your meal.
- Fresh Garden Salad with seasonal greens and house-made vinaigrette.
- Roasted Tomato Soup served warm with garlic croutons and fresh basil.
Mains
For the main course, Atwood presents a variety of dishes that highlight bold flavors and impeccable technique. Each plate is a celebration of American cuisine with a contemporary twist, embodying creativity and comfort in equal measure.
- Grilled Herb Chicken accompanied by roasted seasonal vegetables and a rich pan jus.
- Pan-Seared Salmon with a citrus glaze, served on a bed of wild rice and sautéed greens.
Desserts
Conclude your meal with a selection of delectable desserts that provide a perfect balance of sweetness and sophistication. These treats provide a delightful finale to your dining experience at Atwood.
- Classic New York Cheesecake with fresh berry compote.
- Chocolate Mousse rich and velvety with a hint of espresso.
Drinks
Atwood's bar features a curated selection of craft cocktails, wines, and local brews designed to complement every dish and mood. From refreshing cocktails to robust red wines, the drink menu offers something for every palate.
- Signature Pineapple Cocktail a vibrant mix inspired by the hotel’s unique pineapple theme.
- Local Craft Beers showcasing the best of Chicago's brewing scene.
Specials
Atwood frequently updates its specials to highlight seasonal produce and innovative culinary trends. These limited-time offerings allow guests to explore unique flavors and enjoy exclusive dishes crafted by the talented kitchen team.
- Seasonal Vegetable Risotto featuring fresh produce from local farms.
- Chef’s Daily Catch prepared with a creative blend of spices and sauces.
