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Temporis was a Michelin-starred restaurant in Chicago's West Town neighborhood, known for its intimate 20-seat setting and evolving ten-course tasting menu that showcased progressive American cuisine. The menu featured ingredients from their hydroponic garden and local farmers. The restaurant closed permanently in 2024 after a fire caused significant damage. Prior to its closure, Temporis received positive reviews for its innovative dishes, attentive service, and unique dining experience.

Discover the culinary gem that was Temporis in Chicago's West Town district.

Nestled at 933 North Ashland Avenue, Temporis offered an unforgettable dining experience that showcased creative New American cuisine through meticulously crafted tasting menus. This intimate restaurant was celebrated for its innovative dishes, thoughtful preparation, and a journey of flavors that delighted food lovers and trend-conscious travelers alike. Guests often praised the warm, attentive service and the chic yet cozy atmosphere that made every visit feel special.

Temporis specialized in seasonal tasting menus that took diners on a culinary adventure. Each dish was a masterpiece, prepared with precision and creativity, featuring juicy, tender meats like duck breast and wagyu beef, as well as options for vegetarian guests. The restaurant also offered expertly paired wine and cocktail selections, elevating the dining experience to new heights.

The friendly and knowledgeable wait staff, along with an exceptional sommelier, created a 5-star Michelin-level experience. Diners loved the smart casual dress code and the restaurant's intimate size, perfect for celebrations or romantic date nights. Though Temporis did not feature live music or outdoor seating, it was a haven for those seeking a refined and memorable meal in Chicago's vibrant West Town neighborhood.

Though Temporis closed permanently in 2024 due to fire damage, its legacy endures through glowing reviews. Guests repeatedly praised its exceptional food quality, creative dishes, and attentive service. Many called it one of the best meals in Chicago, rivaling even the city's most renowned Michelin-starred establishments. The restaurant’s commitment to quality and unique dining experience secured its place in the hearts of foodies and locals alike.

Frequently asked questions about Temporis

 No, Temporis closed permanently in 2024 after a fire caused significant damage to the restaurant.

 Temporis was located at 933 N. Ashland Ave., Chicago, IL 60622.

Did Temporis offer a vegetarian or vegan menu?

 While Temporis focused on contemporary American cuisine, they did offer dishes that could be adapted for vegetarian or vegan diets upon request.

 Yes, Temporis offered valet parking and there was also street parking available nearby.

 Yes, Temporis had a smart casual dress code.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, **Temporis** is not just a restaurant; it’s an immersive culinary journey. With its chic ambiance and meticulously curated tasting menus, Temporis invites food enthusiasts to explore a world of flavors that are as innovative as they are delightful. The restaurant's intimate setting, combined with a commitment to seasonal ingredients, creates an unforgettable dining experience that resonates with both locals and visitors alike.

At Temporis, each dish tells a story, crafted with precision and passion. The **Duck Breast**, perfectly seared and paired with seasonal vegetables, bursts with flavors that dance on the palate. Another standout is the **Wagyu Beef**, renowned for its tenderness and rich marbling, served with a delicate sauce that elevates the dish to new heights. Each course is thoughtfully designed to surprise and delight, making it a must-visit for any food lover.

One of the unique aspects of Temporis is its commitment to a **seasonal tasting menu**, which changes regularly to showcase the freshest ingredients. This dedication to quality is evident in every bite, and the restaurant's ambiance complements the culinary experience beautifully. The intimate setting allows guests to engage with the chefs, creating a personal connection that enhances the overall dining experience.

Temporis is celebrated for its creative New American tasting menus that highlight seasonal ingredients.

The restaurant offers an intimate dining experience with exceptional service and innovative dishes that are sure to impress.

Temporis is located in West Town, close to various art galleries and boutique shops, making it a perfect stop for a day of exploration.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Temporis promises an experience that will linger in your memory long after the last bite. Book your table today and discover the magic of innovative dining in the heart of Chicago.

Creative New American tasting menus are offered with wine pairings & cocktails in a chic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKeC1TNGhBRRAB&d=17924085&t=1

places/ChIJ4XOVZtLSD4gRryHOQEXX-p8/reviews/ChdDSUhNMG9nS0VJQ0FnSURKeC1TNGhBRRAB

This was a great place and I had the blast trying foods that were a play on how they were prepared. The wait staff was amazing and super friendly. The food was very good and we came out full. Some of the dishes shined more than others but each dish was unique and took lots of preparation. From beginning to end everything was well thought out and the menu took you on a journey that not only lasted in the restaurant but also the whole night. For $265 (tip and tax included) I would 100% go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNWNxRDhRRRAB&d=17924085&t=1

places/ChIJ4XOVZtLSD4gRryHOQEXX-p8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNWNxRDhRRRAB

Me and my boyfriend had a wonderful anniversary dinner here. It’s a small place. Every dish is full of flavors and surprises. I like their plates, very cool.
My favorite was the duck breast and the wagu beef. Very impressive, the meat are juicy and tender. The only things I don’t like too much are the desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaaGZxUlhBEAE&d=17924085&t=1

places/ChIJ4XOVZtLSD4gRryHOQEXX-p8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaaGZxUlhBEAE

We stumbled upon this restaurant by word of mouth and I can certainly say the food here ranks among the best meal I’ve had all year. Maybe one of the best tasting dinners I’ve ever had. The quality of the ingredients and execution on every single dish was absolutely delicious and incredible. Hats off to Chef Troy and the entire staff for a dinner we’ll never forget. For every foodie out there reading this and visiting Chicago to dine at the well known establishments, this restaurant cannot be missed. Coming from someone who has dined twice at Alinea, the quality / taste of the meal at Temporis easily wins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWM01HcVVREAE&d=17924085&t=1

places/ChIJ4XOVZtLSD4gRryHOQEXX-p8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWM01HcVVREAE

I am finally getting around to writing this review but honestly just go to the restaurant.

The service is impeccable and the sommelier that we had absolutely made my fiancés birthday and our experience a 5 star Michelin experience. The food was insanely creative and so good we wanted to lick our plates. We will be scheduling our next visit because out of the several Michelin restaurants we have been to in the city, this one stands well above the crowd.

I didn’t get a picture of the bbq course because the smell sent me into a frenzy and I ate all of it before I could take a picture.

Thank you all for a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eFlpU2x3RRAB&d=17924085&t=1

places/ChIJ4XOVZtLSD4gRryHOQEXX-p8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4eFlpU2x3RRAB

I like the lobster tail and the first three appetizer. Other things look beautiful but taste nothing too impressive. The service and the atmosphere are good. Perfect for date night. $195/person tasting menu and we came out full.

Temporis: Chic Fine Dining in Chicago's West Town

Temporis was a Michelin-starred restaurant in Chicago's West Town neighborhood, known for its intimate 20-seat setting and evolving ten-course tasting menu that showcased progressive American cuisine. The menu featured ingredients from their hydroponic garden and local farmers. The restaurant closed permanently in 2024 after a fire caused significant damage.

Temporis: A Chicago Culinary Gem's Journey Through Time 

Nestled in the vibrant West Town neighborhood of Chicago, Temporis stood out as a beacon of culinary innovation and intimate dining. From its inception, this Michelin-starred restaurant captured the hearts and palates of food lovers with its creative New American tasting menus that celebrated seasonal ingredients and sophisticated flavors.

The Beginning: Establishing a Culinary Landmark

In 2017, Temporis opened its doors at 933 North Ashland Avenue, bringing contemporary American cuisine to Chicago’s dynamic food scene. The restaurant quickly became known for its meticulous attention to detail, intimate atmosphere, and menu crafted around the freshest seasonal ingredients. Diners were treated to inventive dishes that transformed a meal into an unforgettable tasting journey.

Just two years after opening, Temporis earned its first Michelin star in 2019, a testament to its exceptional culinary craftsmanship and innovation. This prestigious recognition placed Temporis among Chicago’s elite fine dining establishments, drawing gastronomes from near and far eager to experience its thoughtfully curated tasting menus paired with exquisite wines and cocktails.

Tragically, in 2024, Temporis closed permanently following a devastating fire that caused significant damage to the restaurant. Despite the closure, the impact of Temporis on Chicago’s culinary landscape remains profound. It was celebrated not only for its exceptional food and intimate setting but also for inspiring a renewed appreciation for modern American cuisine.

Temporis was more than just a restaurant; it was a culinary journey that left a lasting impression on everyone who dined there. 

Its innovative approach to tasting menus and dedication to quality ingredients set a new standard for fine dining in Chicago, making it a beloved destination for food enthusiasts and trend-conscious travelers.

Temporis launches in West Town, showcasing contemporary American cuisine with seasonal focus.

Recognized with its first Michelin star, cementing its status among Chicago’s elite dining venues.

Permanently closed due to fire damage, leaving behind a legacy of culinary excellence.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the vibrant heart of West Town, Chicago, a unique dining gem beckons with its urban charm and culinary artistry—Temporis. This quaint restaurant, located at 933 North Ashland Avenue, is not just a place to eat; it's an experience that captivates the senses. Temporis distinguishes itself by offering a dynamic tasting menu that evolves with the seasons, showcasing the freshest local ingredients through innovative techniques. Each dish is a masterpiece, artfully presented to ignite the appetite and inspire conversation. Expect to find a medley of flavors that reflect Chicago's diverse palate while staying true to its roots. Visit Temporis to indulge not only in exquisite cuisine but also in the rich tapestry of Chicago's culinary scene, making it a must-visit destination for both locals and travelers seeking an unforgettable dining adventure.

Temporis

An evolving ten-course tasting menu of progressive American cuisine featuring ingredients grown in our hydroponic garden.

Canapés

Nantucket Bay Scallop

Beet

Petrossian Caviar

Lobster

Iberico

A5 Wagyu Ribeye

Nopales

Bergamot

Black Cocoa

Mignardises

Grand Tasting Menu

Temporis Chicago Menu Highlights: A Culinary Journey in West Town

Nestled in the vibrant West Town neighborhood of Chicago, Temporis offers an unforgettable dining experience characterized by creative New American cuisine. The restaurant's Grand Tasting Menu is a curated 10-course journey that artfully blends seasonal ingredients with innovative culinary techniques. Each dish reveals a thoughtful balance of flavor and artistry, designed to delight food enthusiasts, couples seeking an intimate date night, and trend-savvy digital nomads alike.

Begin your meal with exquisite starters crafted for adventurous taste buds. The Canapés feature luxurious wagyu, silky uni, and tender razor clam, presenting a harmonious trio of textures and oceanic freshness. The Nantucket Bay Scallop is elevated with crunchy macadamia nuts, vibrant passionfruit, and subtle kombu that introduces umami depth. For a vegetarian delight, the Beet starter blends earthy beets with pistachio, tangy gooseberry, and creamy chèvre for a refreshing bite. To complete this opening act, the Petrossian Caviar is served atop an "Everything Bagel" inspired base, accented with chive and silky egg yolk, perfectly marrying tradition and innovation.

The main courses at Temporis showcase premium meats and seafood prepared with precision and creativity. The Lobster dish is a fragrant blend of parsnip, anise, and vanilla that enhances the natural sweetness of the shellfish. The Iberico pork arrives paired with Swiss chard, Brussels sprouts, and a surprising watermelon note that adds a refreshing contrast. Meat lovers will relish the A5 Wagyu Ribeye, tender and juicy, complemented by jackfruit, sudachi, and peanut, which bring a delightful balance of acidity and richness. Each main course is a celebration of ingredients sourced with care and transformed into memorable plates.

Wrap up your tasting adventure with desserts that balance bold flavors and elegant textures. The Nopales dessert features prickly pear, aloe, and fresh mint for a bright and soothing finish. Bergamot is infused with black pepper, red currant, and thyme, crafting an aromatic and subtly spicy experience. Chocolate lovers will appreciate the Black Cocoa dessert, enriched with hibiscus, white chocolate, and smoked vanilla for a complex and luxurious treat. For a delicate finale, Mignardises offer petite bites of mango and black cardamom, perfect to savor alongside a coffee or dessert wine.

Temporis complements its tasting menu with expertly crafted cocktails, a curated selection of wines, and fine beers, perfect for pairing with each course. Their knowledgeable sommelier enhances the dining experience with thoughtful wine pairings that elevate the seasonality and creativity of the dishes. The chic, intimate setting makes it an ideal venue for special occasions or an indulgent night out in Chicago's dynamic West Town district.

 Canapés with Wagyu, Uni, Razor Clam; Nantucket Bay Scallop with Macadamia Nut, Passionfruit, Kombu; Beet with Pistachio, Gooseberry, Chevre; Petrossian Caviar with "Everything Bagel", Chive, Egg Yolk.

 Lobster with Parsnip, Anise, Vanilla; Iberico pork with Swiss Chard, Brussels, Watermelon; A5 Wagyu Ribeye with Jackfruit, Sudachi, Peanut.

 Nopales with Prickly Pear, Aloe, Mint; Bergamot with Black Pepper, Red Currant, Thyme; Black Cocoa with Hibiscus, White Chocolate, Smoked Vanilla; Mignardises with Mango, Black Cardamom.

Indulge in a culinary journey at Temporis in Chicago’s West Town. Savor seasonal dishes crafted from fresh local ingredients. Reserve your table today!

Cook County

A ten-course tasting menu available Thursday through Sunday.

A five-course tasting menu available Wednesday.

Five-Course Menu

Temporis Chicago dining experience overview.

Nestled in the vibrant West Town neighborhood of Chicago, Temporis offers an extraordinary culinary journey that captivates the senses and redefines New American cuisine. This chic restaurant at 933 N Ashland Ave is renowned for its meticulous tasting menus, each dish thoughtfully crafted to deliver unique flavors and innovative presentations that linger long after the meal ends.

Exquisite tasting menus and beverage pairings

Temporis specializes in immersive New American tasting menus that showcase seasonal ingredients and sophisticated techniques. Diners can elevate their experience with expertly curated wine pairings, thoughtfully selected to complement each course for $115, or choose a spirit-free pairing priced at $75, featuring innovative non-alcoholic beverages that enhance every bite.

The intimate and sophisticated setting at Temporis makes it perfect for special occasions like anniversaries or a memorable date night. The attentive and friendly wait staff ensure impeccable service, while the sommelier’s recommendations add a refined touch to the experience. The restaurant welcomes diners who appreciate culinary creativity and enjoy pairing exceptional dishes with fine wine or cocktails.

 featuring New American cuisine that showcase bold flavors.

 carefully matched to highlight the best of each course.

 from knowledgeable staff and sommeliers elevating your dining enjoyment.

 such as anniversaries and intimate date nights in West Town.

Temporis welcomes reservations and offers dine-in services with a focus on delivering a fully curated experience. While there is no outdoor seating, the ambiance inside is thoughtfully designed for comfort and elegance. The restaurant serves beer, wine, cocktails, and coffee, catering to diverse tastes. Although it is not a venue for children, it provides exceptional options for adventurous adult diners seeking vegetarian-friendly dishes and a sophisticated tasting menu.

Illinois

Experience innovative American cuisine at Temporis, Chicago's West Town neighborhood, with an evolving ten-course tasting menu and hydroponic garden ingredients.

Temporis Chicago - Michelin 5-Star Dining in West Town

Enjoy a unique 10-course tasting menu at Temporis, renowned for its progressive American dishes and intimate ambiance in Chicago's West Town.

Temporis Chicago - Exclusive 10-Course Tasting Experience

Learn about Temporis, Chicago's West Town Michelin-starred restaurant known for its groundbreaking cuisine and recent closure after a 2024 fire.

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