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Chicago

Diners frequently praise The Bristol for its innovative and flavorful dishes, attentive service, and inviting atmosphere. The seasonal tasting menus, crafted by Chef Larry Feldmeier, are particularly highlighted for their creativity and quality. The ambiance, combining rustic charm with contemporary elegance, adds to the overall dining experience. Many guests also appreciate the restaurant's commitment to using locally sourced ingredients and offering a diverse wine and cocktail selection.

Discover The Bristol: Bucktown's Culinary Gem in Chicago IL USA at 2152 N Damen Ave 60647  

Nestled in the vibrant heart of Bucktown, Chicago, The Bristol is a contemporary restaurant that masterfully blends rustic charm with innovative New American cuisine. Since opening its doors in 2008, it has become a must-visit destination for foodies, digital nomads, and trend-conscious travelers seeking an unforgettable dining experience in a hip environment. Chef Larry Feldmeier and his team craft seasonal tasting menus that showcase locally sourced ingredients with creative flair, elevating every dish into a work of art.

The Bristol's allure springs from its expertly curated menus, which change seasonally to highlight the freshest Midwestern produce. Guests rave about the carefully plated dishes such as the light yet fragrant fazzoletto pasta and the memorable sweet corn ice cream cone dessert. The wine pairings, guided by an experienced sommelier, further enhance the flavors, ensuring each bite is perfectly complemented. Attentive and knowledgeable staff create a warm, welcoming atmosphere that elevates the entire evening, whether you’re indulging in the eight-course tasting menu or enjoying a la carte selections.

 perfect for business dinners or celebrations.

 featuring crowd-pleasers like cinnamon & sugar doughnuts and scones with Devonshire cream.

Frequently asked questions about The Bristol

Does The Bristol offer takeout or delivery?

 Yes, The Bristol offers takeout services. You can place an order by calling the restaurant directly at (773) 862-5555.

 Yes, The Bristol is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Does The Bristol have a private dining room?

 Yes, The Bristol features a spacious private room suitable for various events, from business dinners to wedding receptions.

Is there outdoor seating available at The Bristol?

 Yes, The Bristol offers outdoor seating, allowing guests to enjoy their meals in a pleasant outdoor setting.

 Yes, The Bristol serves brunch and is known for its exceptional brunch offerings, including dishes like cinnamon & sugar doughnuts with apple butter and scones with Devonshire cream.

The Bristol enjoys overwhelmingly positive sentiment from its patrons. Diners consistently praise the restaurant's creative menus, exceptional hospitality, and inviting ambiance. The combination of rustic elegance and contemporary style creates a cozy yet chic setting that complements the culinary artistry on every plate. Guests appreciate the personalized service, from knowledgeable servers to the sommelier's expert wine pairings. Whether you’re celebrating a special occasion or indulging in a casual meal, The Bristol delivers a memorable, high-quality dining experience that keeps visitors coming back season after season.

North America

United States

Nestled in the vibrant Bucktown neighborhood of Chicago, The Bristol is a culinary gem that invites food enthusiasts to indulge in a unique dining experience. This contemporary restaurant specializes in innovative, seasonal New American cuisine, all served in a rustic yet hip atmosphere that perfectly complements its creative menu. With a focus on locally sourced ingredients, every dish tells a story of flavor and artistry, making it a must-visit for anyone seeking a memorable meal.

At The Bristol, diners can expect a menu that changes with the seasons, showcasing the freshest ingredients available. Two standout dishes that have garnered rave reviews include the exquisite **fazzoletto pasta**, which is celebrated for its lightness and delicate flavors, and the unforgettable **Sweet Corn Ice Cream Cone**, a dessert that has left many patrons speechless. This delightful treat is a perfect example of the restaurant's commitment to creativity and quality, combining unexpected flavors that dance on the palate.

The atmosphere at The Bristol is as inviting as the food. With its rustic decor and warm lighting, it creates a cozy yet upscale dining environment. Guests often rave about the attentive service, with staff members who are knowledgeable about the menu and eager to share their recommendations. A fun fact about The Bristol is that it has been a staple in the Chicago dining scene since 2008, continuously evolving its menu to reflect the changing seasons and culinary trends.

Located at 2152 N Damen Ave, The Bristol is perfectly situated for those exploring the eclectic Bucktown area. Nearby, visitors can enjoy a variety of shops, art galleries, and parks, making it an ideal stop for a leisurely day out in Chicago. Whether you're shopping at local boutiques or taking a stroll through the neighborhood, The Bristol offers a delightful culinary experience to complement your adventures.

The Bristol is renowned for its seasonal tasting menus that highlight local ingredients and innovative culinary techniques.

With its unique dishes, exceptional service, and inviting atmosphere, The Bristol promises a dining experience that is both memorable and satisfying.

The Bristol is close to various shops, art galleries, and parks, making it a great stop after exploring Bucktown.

Whether you're a local or just visiting Chicago, make sure to stop by The Bristol for an unforgettable dining experience. With its seasonal menu and inviting atmosphere, it’s the perfect place to indulge your culinary cravings. Don’t forget to share your experience and let others know about this hidden gem in Bucktown!

Contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlLTkzZDVRRRAB&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSURlLTkzZDVRRRAB

Incredible experience. The waitress we had was super friendly, really descriptive/knowledgeable about the drink selection and menu, and awesome to chat with. The food and overall hospitality of the chefs was amazing - Larry, Jeff, and team pumped out dish after perfectly plated dish. Had about 10 dishes and loved everything they put out. Overall wonderful evening, and I’ll be back again soon for the next season’s menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwc3NQaldBEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwc3NQaldBEAE

BEST food we had while we were in Chicago!
We are HUGE pasta fans and this place is impeccable!

From the atmosphere, service, and to the food it knocked us off our chairs! Their creative B-side menu is a must try!
One of us is not a fan of their star ingredients(🍄) for this month BUT it was so good we would have it 100X again! Thank you for such a yummy dinning experience we can’t wait to see you guys again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1bUwyeEhBEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1bUwyeEhBEAE

this is easily one of the top 5 tasting menus that I’ve had in Chicago, and I suggest you get here ASAP. Tonight I’m at The Bristol which has been a unique seasonal contemporary restaurant since 2008. We tried their Midwest Summer Eight Course Tasting Menu along with a Wine Pairing for each dish. They have a real sommelier that will come and explain the reason why he chose each wine to be paired with the specific dish which was so interesting to identify when eating. I do have to say that this was the first tasting menu besides Maple & Ash that actually filled me up and I didn’t leave hungry. Truly a fantastic experience with really good high quality food, and you should definitely save room for dessert because their Sweet Corn Ice Cream Cone left me speechless and was one of the best ice creams I’ve ever had and didn’t know I was missing it in my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlXzcyT1pnEAE&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChZDSUhNMG9nS0VJQ0FnSURlXzcyT1pnEAE

Great food and great atmosphere! Party of 4 and we opted for a la carte menu instead of tasting and was very satisfied! Everyone was friendly and very attentive. Only downside I can think of were the drinks. Wine and cocktail were all very expensive, even by chicago standards. And no beer on tap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXM29LbTJRRRAB&d=17924085&t=1

places/ChIJ_a1TVZPSD4gRmJbJ3qTX_Pk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXM29LbTJRRRAB

Fantastic experience! We were a group of 5 on a girls’ night out and we all got the tasting menu. The service was great and we even got to meet the chef who came by to say hi! My favorite dish was definitely the fazzoletto pasta - so light and with a a subdued fragrance too, it was heavenly - not at all creamy/heavy at all. Our server (Murphy) was fantastic, he worked with the kitchen to help make sure we each had the duck cooked to the level of our satisfaction (as we all had different preferences when it came to how well done we liked our duck), and even helped customize our dessert experience which allowed us to try a sampling of 3-4 different desserts. Loved the desserts so much… the panna cotta was heavenly. Needlessly to say, all of us were nearing a happy food coma at the end.

Enjoy Fine Dining at The Bristol in Bucktown, Chicago

The Bristol, located in Chicago's Bucktown neighborhood, has been a staple in the city's dining scene since 2008. Under the direction of Chef Larry Feldmeier, the restaurant has been recognized by the Michelin Guide for its consistent delivery of high-quality cuisine that is both accessible and refined. The restaurant's interior marries rustic charm with contemporary elegance, featuring exposed brick walls, warm wood accents, and an open kitchen that invites guests into the heart of the culinary process.

Nestled in the vibrant Bucktown neighborhood of Chicago, 

 has been a cornerstone of Chicago's contemporary dining scene since its inception in 2008. Under the visionary leadership of Chef Larry Feldmeier, this restaurant has carved out a niche that masterfully blends rustic charm with modern elegance. Guests are welcomed into a space defined by exposed brick walls, warm wooden accents, and an inviting open kitchen that offers a behind-the-scenes look at culinary craftsmanship.

The Bristol opens its doors in Bucktown, bringing fresh contemporary American cuisine to the Chicago dining landscape.

Earns praise from Chicago Magazine as one of the city's best brunch destinations, showcasing its culinary versatility.

Recognized by the Michelin Guide for its unwavering commitment to high-quality, accessible, and refined cuisine.

The Bristol's culinary approach is deeply rooted in seasonality and innovation, crafting New American dishes that highlight Midwest ingredients with creative flair. The open kitchen design allows diners to connect with the artistry behind each dish, enhancing the overall dining experience. This combination of rustic and contemporary elements creates an inviting yet sophisticated atmosphere that appeals to food lovers, local residents, and travelers seeking authentic Chicago dining experiences.

Continuously refreshed culinary offerings that showcase the best of each season.

Consistent Michelin Guide recognition underlines its commitment to quality and refinement.

A unique blend of rustic and contemporary design elements that foster a warm, engaging dining environment.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Menu for Children

Serves Vegetarian Food

In the vibrant heart of Chicago's Bucktown neighborhood, The Bristol is a contemporary restaurant offering innovative, seasonal New American cuisine in a hip, rustic space. The atmosphere is inviting and upbeat, with a menu that celebrates farm-fresh produce and ethically sourced meats, creating meals that are both nourishing and delightful.

The Bristol

A selection of contemporary American dishes emphasizing seasonal and locally sourced ingredients.

Milk Bread

Endive Salad

English Pea Gazpacho

Salmon & Garbanzo Tartare

Basil Lavosh

Pappardelle

Pea & Ricotta Ravioli

Rice Porridge

Half Chicken

Tempura Maitake

Short Rib

Halibut

The Bristol Menu

Nestled in the vibrant Bucktown neighborhood of Chicago, The Bristol presents a thoughtfully crafted menu that celebrates contemporary New American cuisine with a keen focus on seasonal and locally sourced ingredients. This rustic yet hip restaurant offers an inviting dining experience where each dish is a testament to creative culinary artistry and impeccable flavors.

Begin your meal with an exciting variety of starters that feature fresh and vibrant ingredients. The irresistibly soft Milk Bread served with compound butter offers a comforting introduction. For a fresh and tangy option, try the Endive Salad with beets, creamy chevre, and carrot vinaigrette. Dive into the refreshing English Pea Gazpacho infused with fennel, mint, and a hint of lemon. The Salmon & Garbanzo Tartare bursts with flavors of ginger, tobiko, and masago, while the Basil Lavosh, paired with B&B pickle and green garlic crème, adds a delightful crunch and herbaceous twist.

The Bristol’s mains are an exquisite celebration of seasonal produce and expertly prepared proteins. Savor the rich Pappardelle pasta enhanced with tender rabbit, green garlic, and pesto. The Pea & Ricotta Ravioli shines with delicate truffle and bright lemon notes, perfect for pasta aficionados. The Rice Porridge offers an unexpected delight featuring scallops, ramp, and chili for a comforting yet bold taste. For heartier cravings, the Half Chicken is beautifully paired with pomme purée and winter giardiniera, while the Tempura Maitake mushrooms accompanied by black garlic and bok choy provide a vegetarian-friendly main course. Indulge in the Short Rib glazed with sweet soy, served alongside soubise and asparagus, or enjoy the Halibut complemented by swiss chard, salsify, and green almond for a light yet satisfying finish.

Desserts and drinks to complete your experience

While the menu overview highlights the savory courses, The Bristol is also renowned for its exceptional desserts and carefully curated beverage list. The sweet corn ice cream cone, praised as a standout, offers a uniquely delightful dessert experience. Complement your meal with thoughtfully selected wines, cocktails, and craft beers that enhance the bold and nuanced flavors presented throughout your dining journey.

 blending innovative techniques with classic flavors.

 ensuring a personalized dining experience.

Savor artisanal dishes at The Bristol in Chicago's vibrant Bucktown. Discover flavors that tantalize your taste buds. Reserve your table now!

The Bristol: Bucktown's Top Dining Experience in Chicago

Cook County

The Bristol Chicago Dining Experience Overview 

Nestled in the vibrant Bucktown neighborhood of Chicago, The Bristol invites food lovers to indulge in a truly innovative and seasonal New American cuisine experience. Since opening its doors in 2008, this contemporary restaurant has become a beloved destination for those seeking creative dishes crafted with passion and precision. The Bristol’s atmosphere perfectly balances a hip, rustic vibe that appeals to trend-conscious diners and locals alike.

At The Bristol, every dish tells a story that celebrates the freshest local ingredients. Their seasonal tasting menus—like the acclaimed Midwest Summer Eight Course—offer a perfect balance of flavors and creativity. Diners rave about standouts such as the delicate fazzoletto pasta, praised for its light texture and subtle aroma, and the unforgettable sweet corn ice cream cone, a dessert that has left many speechless. The kitchen, led by chefs Larry, Jeff, and their talented team, consistently delivers impeccably plated dishes that are both visually stunning and deeply satisfying.

 – Enjoy attentive, knowledgeable staff who enhance your meal with thoughtful wine pairings and personalized service.

 – From hearty pasta lovers to vegetarian guests, the menu offers dishes to satisfy a variety of palates, including a special menu for children.

 – Whether you prefer a la carte dining, a seasonal tasting menu, or enjoying brunch with coffee and cocktails, The Bristol has you covered seven days a week.

 – The Bristol welcomes takeout and delivery orders, accepts debit cards, and features clean restrooms, making every visit easy and comfortable.

As a staple of Chicago’s Bucktown dining scene, The Bristol has earned a reputation for delivering a top-tier tasting menu experience that truly satisfies. Patrons often praise the friendly vibe, from engaging waitstaff to chefs who personally check in with guests. The restaurant's commitment to quality and innovation has made it a must-visit for pasta enthusiasts, seasonal menu lovers, and anyone craving a thoughtfully curated meal in a welcoming space. While cocktails and wine can be on the pricier side, the overall value is reflected in the quality and presentation of every dish.

Located at 2152 North Damen Avenue, Chicago, The Bristol is easily accessible for locals and travelers exploring the city’s dynamic culinary scene. Reservations are recommended to secure a spot in this popular dining destination. Whether you're craving a leisurely brunch, an elegant dinner, or a casual coffee and dessert, The Bristol promises a memorable experience filled with exceptional food, thoughtful wine pairings, and warm hospitality.

: Breakfast, Brunch, Lunch, Dinner, Dessert

Illinois

Experience The Bristol, a Michelin-recognized restaurant in Bucktown, offering contemporary New American cuisine. Book your table for a memorable dining experience!

The Bristol Chicago - Innovative Dining in Bucktown

Discover The Bristol's seasonal menus and rustic-chic ambiance in Bucktown, an ideal spot for food lovers. Reserve your unforgettable dining experience today!

Explore The Bristol: A Chicago Culinary Gem

Learn about The Bristol's journey since 2008 in Bucktown, highlighting its quality cuisine and warm ambiance. A must-visit for culinary enthusiasts!

The Bristol Menu Overview

Starters to awaken your palate

Mains showcasing seasonal excellence

Desserts and drinks to complete your experience

Special features of The Bristol