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Diners frequently praise The Coach House for its innovative South Asian-inspired tasting menus, attentive service, and intimate atmosphere. The restaurant's unique approach to traditional dishes, blending them with modern techniques, has garnered high ratings and positive feedback across various platforms.

Discover The Coach House in Chicago's West Town neighborhood, a culinary gem that masterfully blends South Asian flavors with modern gastronomic techniques.

Nestled at 1742 West Division Street, The Coach House offers a distinctive dining experience centered around a carefully curated 7-course tasting menu. Each dish presents an innovative voyage through elevated South Asian ingredients and techniques, delighting food enthusiasts and adventurous diners alike.

A unique gastronomic journey with exceptional service and atmosphere

Guests rave about the intimate setting, where seating options include a chefs counter providing an up-close view of the kitchen in action. This arrangement transforms your meal into an immersive dinner show where engaging with the culinary team adds a personal touch. The ambiance is lively yet cozy, perfect for foodies seeking more than just a meal.

 include perfectly cooked lobster and lamb courses, complemented by thoughtfully selected wine and cocktail pairings that elevate each bite. Diners appreciate the subtlety and complexity of Indian spices reimagined with finesse, creating a gourmet experience that is both authentic and innovative.

The Coach House enjoys broadly positive reviews for its innovative menu and attentive, knowledgeable staff. Diners highlight the friendly service, with some servers going above and beyond by sharing travel tips and culinary insights. While most guests praise the tasting menus, a few note that vegetarian options may not be as robust as the meat dishes, and occasional critiques mention dessert sweetness and service delays. Overall, the restaurant has established itself as a must-visit for Chicago food lovers seeking a refined, South Asian inspired culinary adventure.

7-course tasting menu with optional wine or cocktail pairings

Intimate dining space with chef’s counter and table seating options

BYOB policy allowing guests to bring their own wine, beer, or spirits

Reservations required, especially for weekend seatings

What is the reservation policy at The Coach House?

 Reservations are required and can be made through OpenTable. The restaurant offers two seatings on Friday and Saturday nights at 5:45pm and 8:30pm for the 7-course tasting menu.

 Yes, The Coach House is BYOB, allowing guests to bring their own wine, beer, or spirits.

What is the dress code at The Coach House?

Does The Coach House accommodate dietary restrictions?

 The restaurant requests that guests inform them of any dietary restrictions or allergies in advance, as modifications to the tasting menu are not allowed.

What is the price range at The Coach House?

 The 7-course tasting menu is priced at $135 per person, with a $50 deposit required at the time of reservation.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, The Coach House is a culinary gem that invites you to embark on a unique gastronomic journey. This intimate restaurant, located at 1742 W Division St, is renowned for its innovative approach to South Asian cuisine, blending traditional flavors with contemporary techniques. As you step inside, the warm ambiance and the scent of spices wafting through the air set the stage for an unforgettable dining experience.

The Coach House offers a meticulously curated tasting menu that showcases the best of South Asian flavors. Each dish is a work of art, designed to tantalize your taste buds. Standout offerings include the **Arctic Char**, which is infused with a subtle Bengali spice blend, and the **Mendu Vada**, a delightful crispy lentil fritter stuffed with crab meat, served with a tangy chutney. The experience is elevated further with expertly paired wines that complement the intricate flavors of each course.

One of the unique aspects of The Coach House is its open kitchen concept, allowing diners to witness the culinary magic unfold right before their eyes. The chefs are not just behind the scenes; they engage with guests, sharing stories about the dishes and the inspiration behind them. This personal touch enhances the dining experience, making it feel like a special event rather than just a meal.

Conveniently located in the heart of Chicago, The Coach House is surrounded by a plethora of attractions. Just a short stroll away, you can explore the vibrant streets of West Town, filled with eclectic shops, art galleries, and lively bars. For those looking to immerse themselves in culture, the nearby Chicago Avenue offers a range of theaters and performance venues.

The Coach House is celebrated for its innovative South Asian tasting menu, offering a unique blend of traditional and contemporary flavors.

Visiting The Coach House promises an immersive dining experience, where each dish tells a story and the chefs engage with guests.

The restaurant is located near various attractions, including art galleries, shops, and theaters, making it a perfect stop after exploring the area.

Whether you're a local or a traveler, The Coach House is a must-visit destination for anyone seeking a remarkable dining experience. Book your table today and immerse yourself in the flavors of South Asia, crafted with passion and precision.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbG96b3BRRRAB&d=17924085&t=1

places/ChIJSfzmZQbTD4gROF0bRemA6yE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbG96b3BRRRAB

We had a great experience at The Coach House. We had the seven course tasting menu with the beverage pairing. All of the dishes were good but there were definitely a few standouts, while a few were less memorable. The wines (and one cocktail) in the pairing were very well done. A particular standout was our server (I think Leigh), who was very friendly and knowledgeable, and even gave us some recommendations for an upcoming trip to Mexico City.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMWRuZmdnRRAB&d=17924085&t=1

places/ChIJSfzmZQbTD4gROF0bRemA6yE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMWRuZmdnRRAB

So excited to try Coach House and it exceeded high expectations! Highly recommend this experience - great voyage through South Asian flavors with elevated ingredients and techniques.

We booked the 6 course experience at the Chefs counter with wine pairing for my wife and me and fully enjoyed the experience.

Food:
Menu followed a fantastic arc with initial early complex dishes moving into plates that highlighted perfectly cooked and seasoned proteins and ending with a unique dessert. For our night, tough choice on best dish between the perfect lobster and the perfect lamb - both were amazing and so tasty! Well selected wine pairings complimented each course nicely!

Service:
Chef and staff are very present at the counter by design and happy to engage in conversation. Very personable while not intrusive, staff seemed to gauge level of interaction each party wanted and adjust to meet.

Atmosphere:
Counter provided a great up close view of a kitchen in action - dinner with a show where you interact with the characters. Tables behind looked nicely spaced and would enable a more private dining experience (might be better for conversation in parties of 3+)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb3Uza3RRRRAB&d=17924085&t=1

places/ChIJSfzmZQbTD4gROF0bRemA6yE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb3Uza3RRRRAB

If you want to really taste good Indian food this is your stop. An excellent 7 course meal and a very intimate set up. Every dish had a great unique taste to it. Arctic char can have a Bengali aftertaste, while mendu vada is stuffed with crab meat, sambar and okra infused Chilean sea bass or cumin flavored duck. You will enjoy the subtlety of Indian spices. Very awesome service, all the stuff was very cordial and knowledgeable to explain each dish. Whenever they change their menu, I’ll be coming back. Strongly recommend this place for gourmet Indian dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbFBMVlZ3EAE&d=17924085&t=1

places/ChIJSfzmZQbTD4gROF0bRemA6yE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbFBMVlZ3EAE

Just finished a 6 (actually 7 ) course meal at coach house.   Over all a fun experience.App 1.  Hearts of palm.   The pals. Could be crispier,   the white stuff ... coconut milk steeped in lemon grass and garlic  ?   I could drink that all day.   First one was good.  The second one was mendu vada.   The crunch was amazing.  The chutney on top was spiced right the achar was great the vada itself was
1.Cool ( I mean not warm)
2.  Lacking salt
And ok.   I ate the achar first my bad.
The menu vada needs a pinch of salt and maybe One black pepper ..  that will add augment the umami and bring a surprise, also adding a fried curry left on top would make it more  visually appealing
The next course Was mushrooms including lions mane and  xacuti curry.  Familiar favors.  , coriander.   But a bit small.
So far all the courses have been small .   The came paneer with pistachio cream..  not bad. But where was the flavor?    The came the cabbage pancake with dashi and bhindi.   The dessert ..   gajar halwa and saffron kulfi.  The kulfi was the star, not the halwa.   Bhindi with dashi and cabbage/ carrot cake ?   Give be a break.    Rather not offer vegetarian and stay true to what you are good at.
Dessert - a little more effort on gajar halwa.   The Kulfi fantastic, the halwa..   felt like no one cared for making it right, large grated carrot?
BUT.  I went for a vegetarian menu.    Which will never be as great as the meat menu.   The atmosphere was lively, small and vibrant .

Would I go again ?  Not for vegetarian food.  I would try Indenne.

Worth going once, if you are tired of the orange  curries a d garlic naan.      The highlight was the staff.   Really great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NC1fd05BEAE&d=17924085&t=1

places/ChIJSfzmZQbTD4gROF0bRemA6yE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NC1fd05BEAE

Had the 6 course pescatarian menu with wine pairing. Was surprised to see the 5 star reviews. My experience:
Food -overall great except 1. Dessert way too sweet 2. Mashed potatoes is absolutely not an acceptable substitute for a duck course for folks who do not eat meat
Wine pairing - pours were small and inconsistent as shown. It was refunded when we pointed this out but overall not worth the price
Service - server assigned to my table was not very friendly.  We didn't get any service until approximately 30 min after seating. She was defensive when we asked what was going on. Unfortunately 20% service is included.
Lilac Tiger (bar at front) had great service - too bad they weren't involved with dinner!
Overall this was not worth the $200+ price.

Indulge in Gourmet Indian Dining at The Coach House, Chicago

The Coach House, located in Chicago's Wicker Park neighborhood, offers a unique dining experience with South Asian-inspired tasting menus. The restaurant is situated in a historic coach house adorned with urban art, providing an intimate setting for guests. Chef Zubair Mohajir, a James Beard Award-nominated chef, presents multi-course menus that explore his ancestry and the culinary traditions rooted in South India's spice roads.

The coach house chicago history overview 

Nestled in the vibrant Wicker Park neighborhood of Chicago, The Coach House stands out as an intimate culinary gem that draws food lovers into a unique South Asian-inspired tasting experience. This restaurant is housed in a historic coach house building, tastefully adorned with urban art that blends the old-world charm with modern artistic flair, creating a distinctive ambiance for diners seeking both culture and cuisine.

a modern culinary landmark in wicker park

Since its opening in 2022, The Coach House has rapidly become a standout destination for Chicago's culinary adventurers. This establishment offers multi-course tasting menus that artfully explore the rich flavors and traditions of South Asia, particularly drawing inspiration from the spice roads of South India. The restaurant's concept is a fresh take on regional Indian cuisine, reimagined through innovative techniques and elevated ingredients.

 is the creative force behind The Coach House. A James Beard Award-nominated chef, Mohajir infuses his menus with a deeply personal exploration of his South Asian ancestry. His culinary storytelling connects guests with centuries-old spice routes and traditional techniques, transformed into contemporary dishes that surprise and delight. This approach not only honors heritage but also elevates the dining experience to a sophisticated sensory journey.

The Coach House invites guests to embark on a well-curated voyage through South Asian flavors via tasting menus that carefully balance complexity and subtlety. The intimate setting, with its open kitchen and art-filled walls, allows diners to witness the culinary performance firsthand, making each meal more than just food but an engaging spectacle. From perfectly spiced meats to delicately crafted vegetarian dishes, the restaurant captures the nuance and vibrancy of Indian spices and culinary artistry.

 The Coach House officially opened its doors in Chicago's Wicker Park, quickly establishing itself as a hotspot for South Asian fine dining.

 Chef Zubair Mohajir began showcasing his multi-course tasting menus, blending ancestry and culinary expertise to captivate Chicago’s food scene.

Tucked away on the vibrant West Division Street, The Coach House emerges as a culinary gem in Chicago's eclectic West Town neighborhood. This delightful venue blends rustic charm with modern sophistication, beckoning food lovers to indulge in its welcoming ambiance. The facade hints at the comfort within, where warm woods and soft lighting create a cozy retreat amid the urban buzz. As you step inside, the tantalizing aroma of gourmet dishes wafting from the kitchen captures your senses, inviting you to explore a menu that is as inventive as it is satisfying. The Coach House prides itself on sourcing local ingredients, transforming them into mouthwatering options that blend tradition with contemporary flair. Whether you opt for artisanal brunches showcasing fresh produce or savory dinners that elevate classic recipes, every bite is a testament to culinary artistry. Not just a feast for the palate, The Coach House is steeped in the creativity that defines the West Town area, where art and culture thrive. The buzzing energy of the neighborhood spills into the restaurant, with local artwork adorning the walls and a mix of patrons adding to the lively atmosphere. In the evenings, the venue transforms into a laid-back yet sophisticated gathering spot, perfect for groups of friends or intimate dinners. Pair your meal with a curated selection of craft cocktails or fine wines, crafted by passionate bartenders who elevate the dining experience. For those seeking a taste of Chicago’s culinary scene, The Coach House is more than just a dining destination; it’s an experience, an embodiment of the city’s spirit, and a true celebration of the art of gastronomy.

The Coach House

An 8-course tasting menu rotating seasonally, featuring South Asian-inspired dishes reimagined through a modern lens.

Kulcha

Crudo

Momo

Fara

Scallop

Chettinad Fish

Duck Numidian

Ube Jalebi

Seasonal Tasting Menu

Discover the Exquisite Flavors of The Coach House Seasonal Tasting Menu

Nestled in Chicago's vibrant West Town, The Coach House invites you on a culinary journey with its Seasonal Tasting Menu — an innovative 8-course experience that beautifully reinterprets South Asian flavors with a refined, modern twist. This menu showcases inventive combinations and meticulous craftsmanship, promising an exceptional gourmet adventure for discerning food lovers.

Starters That Set the Stage for Flavor Exploration

Begin your tasting with an array of starters designed to awaken the palate. The Kulcha pairs soft paneer with luscious date butter, honeycomb, and a tangy achar, creating an exquisite balance of sweet and savory. Crudo offers a delicate seabass served in a fragrant oolong tea broth with a kick of pickled chillies, while the Momo presents crab dumplings immersed in a rich black garlic broth accented with tamarind. For a more earthy delight, the Fara combines rice, vibrant beet powder and clarified beet butter with luxurious truffle and shiitake mushrooms, a true celebration of umami.

Mains Showcasing Bold South Asian Influences

The main courses are a highlight of this tasting, featuring vibrant, perfectly seasoned dishes. The Scallop is crusted with chili and served alongside tender leeks, carrot purée, ginger, and toasted sesame, offering a complex harmony of heat and freshness. The Chettinad Fish features sable smothered in a robust Chettinad sauce with eggplant and crispy shallots, providing a fiery and textured experience. For meat lovers, the Duck Numidian presents confit duck leg paired with red rice khichdi, pine nuts, and sweet dates, blending richness with subtle sweetness in every bite.

Conclude your meal with the enchanting Ube Jalebi, a dessert that marries creamy ube ice cream with fragrant saffron syrup, delivering a sweet, aromatic finale to your tasting. The Coach House also offers thoughtfully curated wine pairings that complement each course with elegant precision, enhancing the nuances of every dish and elevating your entire dining experience.

 – Paneer, date butter, honeycomb, achar blend traditional and sweet flavors.

 – Seabass in delicate oolong tea broth with spicy pickled chillies.

 – Chili crusted scallop with leeks, carrot purée, ginger, and sesame.

 – Confit duck leg with red rice khichdi, pine nuts, and dates offers rich, layered flavors.

 – A luscious combination of ube ice cream with saffron syrup to delight the senses.

Savor delightful dishes at The Coach House in Chicago's vibrant West Town! Experience unique flavors in a cozy atmosphere. Book your table now!

The Coach House: Cozy Dining in Chicago's West Town

Cook County

A seasonal 7-course tasting menu available on Friday and Saturday nights at 5:45pm and 8:30pm.

7-Course Tasting Menu

A 5-course menu inspired by the melding of Indian and Filipino cuisines, offered Tuesday-Thursday nights at 6:30pm.

5-Course Pulutan Menu

The Coach House Chicago Dining Experience 

Nestled in the vibrant West Town neighborhood of Chicago, The Coach House offers an exceptional culinary adventure that masterfully blends South Asian flavors with innovative techniques. This intimate restaurant at 1742 W Division St is a must-visit for food enthusiasts and travelers seeking a unique dining experience beyond the usual fare.

Distinctive menus and culinary craftsmanship

The Coach House specializes in expertly crafted tasting menus that showcase a fusion of Indian and Filipino flavors elevated with seasonal ingredients. Guests can indulge in the renowned 

 available on Friday and Saturday nights, a seasonal showcase priced at $135. For a midweek adventure, the 

 offers a delicious blend of Indian and Filipino influences, crafted for Tuesday through Thursday evenings at $160. Both menus feature thoughtfully paired wines or cocktails that complement the complex and subtle spices used in each dish.

Step inside The Coach House to find a cozy and lively space where the chef’s counter offers a front-row seat to the culinary artistry in action. The chef and staff are engaging without being intrusive, tailoring their interaction to each guest’s preference. Many diners praise the friendly and knowledgeable service that enhances the overall experience, making you feel welcomed and well cared for.

Exceptional South Asian and Filipino fusion cuisine: 

Innovative dishes featuring perfectly balanced spices and seasonal ingredients.

Enjoy a dynamic dining experience watching the kitchen team craft each course with precision and passion.

Expertly matched drinks enhance the complex flavors in each thoughtfully curated menu.

Perfect for Chicago locals and visitors looking to explore the city’s diverse culinary scene.

 invites you to elevate your dining expectations with a creative and soulful journey through South Asian-inspired cuisine. Whether you’re craving the refined intricacy of a seven-course tasting or the adventurous fusion of the Pulutan menu, this Chicago gem promises a memorable meal that celebrates bold tastes and expert craftsmanship.

Illinois

Experience the exquisite 7-course South Asian tasting menu at The Coach House in Chicago. Reserve your table today and enjoy a gourmet culinary adventure! 

The Coach House: Luxury Dining in Chicago’s Wicker Park

Discover essential tips for dining at The Coach House in Chicago, from reservations to menu highlights. Don't miss out on this unique culinary experience!

Your Ultimate Guide to Dining at The Coach House

Learn about The Coach House, a unique Chicago restaurant offering South Asian-inspired tasting menus in a historic ambiance. Perfect for intimate dining!

Discover the Exquisite Flavors of The Coach House Seasonal Tasting Menu

Starters That Set the Stage for Flavor Exploration

Mains Showcasing Bold South Asian Influences

Decadent Desserts and Refreshing Drinks

Highlights of The Coach House menu