Travelle kitchen and bar menu overview at the langham chicago hotel river north district luxury dining experience gourmet dishes contemporary american cuisine 330 n wabash ave chicago il 60611 us
Nestled in the heart of Chicago's River North neighborhood, Travelle Kitchen + Bar at The Langham Chicago offers an exquisite dining journey showcasing contemporary American cuisine with innovative seasonal twists. Whether you're starting your day or winding down after exploring the city, their thoughtfully crafted menu features a range of starters, mains, desserts, and drinks that deliver both comfort and sophistication.
Starters
Kick off your meal with vibrant starters like the creamy Andreotti Burrata paired with roasted pumpkin, frisée lettuce, candied walnuts, and a drizzle of balsamic reduction—a harmonious blend of textures and flavors. The Crispy Calamari served with saffron aioli, fresh lemon wedges, and parsley offers a delightful crunch balanced by aromatic saffron notes. For a warming and unique option, savor the Cream of Cauliflower Soup enriched with golden raisins, subtle Fresno chiles, Sicilian pistachios, and a touch of cream. The Avocado and Heirloom Tomato Toast on sourdough toast garnished with microgreens and balsamic glaze is a fresh and elegant starter sure to please.
Mains
The mains at Travelle offer a refined selection crafted to satisfy diverse palates. Indulge in the succulent 9-ounce Linz Heritage Reserve Filet Mignon, expertly paired with potato purée, asparagus, and a rich bordelaise sauce for a truly luxurious experience. The Seared Faroe Islands Salmon is a delicate delight accompanied by celery root purée, chicories, salsify, and a vin blanc sauce that perfectly complements the fish's flavors. For brunch enthusiasts, the Eggs 'Your Way' Chilaquiles combines corn tortillas, tomato-chili sauce, scrambled eggs, avocado, cilantro, and a fried egg for a vibrant and satisfying dish. The Travelle Benedict elevates the classic with lobster tail, truffle hollandaise sauce, poached eggs, and chives atop an English muffin, a decadent choice for special occasions or indulgent mornings.
Desserts
Round off your meal with elegant desserts including the Mango Chia Pudding, a refreshing delight featuring chia seeds soaked in coconut milk, mango puree, fresh mango slices, and mint leaves for a tropical finish. For a quintessentially British-inspired indulgence, the Afternoon Tea offers an assortment of finger sandwiches, freshly baked scones with clotted cream and jam, a selection of pastries and cakes, all paired with your choice of fine teas—perfect for a leisurely afternoon treat.
Drinks and Specials
Complement your dining experience with a curated selection of fine teas during afternoon tea service or explore Travelle's beverage offerings crafted to enhance each dish's flavors. Seasonal specials and chef’s features often showcase local ingredients and creative twists, inviting guests to savor something new with every visit.
Why choose Travelle Kitchen + Bar?
- Exceptional quality and presentation – Each dish is thoughtfully prepared with fresh, seasonal ingredients to delight your senses.
- Diverse menu options – From light starters to hearty mains and delicate desserts, the menu caters to all tastes.
- Elegant setting with lake views – Perfect for special occasions or relaxing urban escape in Chicago’s vibrant River North district.
