The perch kitchen and tap menu overview.

Nestled in the heart of Chicago's vibrant West Town neighborhood, The Perch Kitchen and Tap offers a tantalizing menu that beautifully marries classic American flavors with a contemporary twist. This trendy grill eatery is renowned for its wood-fired dishes, craft beer selection, and elevated bar bites, all served within an industrial-chic setting that invites both locals and visitors alike.

starters

Kick off your dining experience with a selection of thoughtfully crafted starters that burst with innovative flavors and fresh ingredients. The Lobster Deviled Eggs blend succulent lobster with seasoned eggs, delivering a luxurious bite that sets the tone for the meal. Crispy Croquettes, infused with smoky bacon, potato, smoked paprika, and complemented by a chive aioli, offer a satisfying crunch and depth of taste. For those seeking comfort, the Skillet Cornbread with green chiles, melted cheese, and maple-honey butter is a golden delight. The Spinach & Artichoke Dip features creamy parmesan sauce paired with crunchy tortilla chips, making it perfect for sharing.

Filet Sliders – tender filet mignon with creamy bleu cheese, mayo, and candied red onion, offering a sophisticated start.
Artichokes – steamed artichokes served with butter, sea salt, and a tangy remoulade dipping sauce for a fresh, savory treat.
Guacamole – fresh avocado mashed with jalapeno, onion, and tomato, served alongside crispy tortilla chips for a classic appetizer.
Mashed Potatoes – creamy potatoes whipped with butter and cream, a comforting side to accompany starters or mains.
Brussels Sprouts – seasoned and perfectly cooked to bring out their natural nutty flavor, a healthy and delicious starter option.

mains

The Perch excels in hearty, satisfying mains that showcase both classic and inventive American fare. The Rotisserie Chicken is a standout, slow-cooked to juicy perfection with a crispy skin that highlights the art of wood-fire cooking. For lovers of robust flavors, the Prime Rib is a generous portion of tender, seasoned beef that promises a memorable dining experience.

Blackened Mahi Sandwich – flaky mahi mahi seasoned with bold blackened spices, nestled in fresh bread for a seafood lover’s delight.
Turkey Burger – a lean and flavorful turkey patty served on fresh bread, perfect for a lighter yet satisfying meal.
Tuna Salad – fresh tuna combined with crisp salad greens, offering a refreshing and nutritious choice.
Filet Sliders – mini sandwiches featuring tender filet mignon with bleu cheese and candied red onion, perfect for sharing or a satisfying meal.
Fried Egg Sandwich – a perfectly cooked egg nestled in fresh bread, offering a simple yet flavorful option any time of day.
Eggs Benedict – classic brunch favorite with eggs, bacon, English muffin, and rich hollandaise sauce.
Wrightwood Salad – a vibrant salad featuring a mix of fresh greens and various toppings, ideal for those seeking a lighter entrée.

desserts and drinks

Complement your meal with a thoughtfully curated selection of desserts and drinks that echo the venue’s dedication to quality and taste. While the menu boasts a variety of indulgent desserts to satisfy your sweet tooth, the true highlight is The Perch's impressive craft beer offerings and inventive cocktails. Brewed in-house, their craft beers perfectly pair with the robust flavors of their dishes, enhancing every bite and sip. Whether you prefer a refreshing cocktail or a classic brew, the bar’s knowledgeable staff ensures a tailored experience to suit your palate.

4.5

American

1932 W Division St, Chicago, IL 60622, USA

(773) 486-2739

Closed - Opens 11:30 AM

Monday

11:30–21:00

Tuesday

11:30–21:00

Wednesday

11:30–21:00

Thursday