Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Chicago

Tortello is praised for its handmade pastas, friendly staff, and cozy ambiance. Some reviews mention small portions and long wait times, but the overall experience is highly recommended.

Tortello: Authentic Italian Pasta Experience in Chicago's West Town District.

Nestled in Chicago's vibrant West Town neighborhood on West Division Street, Tortello offers an unforgettable journey into authentic Italian cuisine with a modern, local twist. This culinary gem specializes in handmade pastas crafted daily using premium ingredients imported directly from Italy, ensuring every bite bursts with genuine Mediterranean flavor.

 The pasta here is perfectly al dente, and the rich, fresh sauces elevate each dish into a masterpiece.

 From classics like pasta vongole with parma and pistachio to specialty baked pappardelle with duck, Tortello's menu celebrates Italian tradition with seasonal creativity.

Savor The Ambiance and Service at Tortello

Tortello boasts a lively, casual atmosphere with an open kitchen where diners can watch the skilled chefs handcraft fresh pasta on the spot—a true feast for the senses. Guests can choose to dine indoors amid the bustling energy or relax in the charming outdoor seating area, which evokes the cozy piazzas of Italy, complete with overhead heaters to keep patrons comfortable year-round.

 Friendly and efficient service complements the delicious cuisine, making every visit a delight whether you're grabbing takeout, enjoying a relaxed dinner, or attending one of their popular pasta-making classes.

 – Freshly crafted daily using top-tier ingredients for authentic taste.

 – Interactive and fun sessions perfect for date night or culinary enthusiasts.

 – Welcomes dogs, making it a great spot for pet owners.

 – Enjoy Tortello’s exquisite dishes from the comfort of your home.

Do I need a reservation to dine at Tortello?

 No, Tortello operates on a walk-in basis and does not accept reservations.

 Yes, Tortello offers outdoor seating reminiscent of Italy’s small town piazzas.

 Yes, Tortello is pet-friendly and welcomes dogs on the premises.

What are the operating hours of Tortello?

 Tortello operates from Tuesday to Sunday, with varying hours. It's closed on Mondays.

Does Tortello offer takeout or delivery services?

 Yes, Tortello provides takeout and delivery services for their menu items.

The local community and visitors alike have expressed an overwhelmingly positive sentiment towards Tortello. Diners rave about the traditional yet fresh Italian flavors, the exceptional quality of handmade pastas, and the warm, inviting atmosphere. The casual counter-service combined with attentive staff makes every visit seamless and enjoyable. Many patrons cherish the opportunity to learn pasta-making through engaging classes that blend education and entertainment. Additionally, Tortello's pet-friendly policy and outdoor dining options add to its charm, making it a beloved spot in Chicago's culinary scene.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, Tortello is a culinary gem that invites you to indulge in the art of handmade pasta. With a commitment to authentic Italian flavors, this charming eatery serves up dishes crafted from the finest ingredients sourced directly from Italy. The moment you step inside, the aroma of fresh pasta fills the air, promising a delightful dining experience.

At Tortello, every dish tells a story. The **Pasta Vongole**, a winter special, features perfectly al dente pasta tossed with tender clams, parma, and a hint of pistachio, creating a symphony of flavors that dance on your palate. Another standout is the Duck Pappardelle, where rich, slow-cooked duck melds beautifully with the handmade ribbons of pasta, delivering a comforting yet sophisticated taste.

No meal is complete without dessert, and Tortello’s **Tiramisu** is a must-try. Made fresh daily, this classic Italian dessert is a delightful end to your dining experience, with layers of coffee-soaked ladyfingers and creamy mascarpone that will leave you craving more.

The open kitchen at Tortello is a spectacle in itself, where diners can watch skilled chefs craft pasta from scratch. This transparency not only enhances the dining experience but also connects guests with the culinary process. The chefs are passionate about sharing their knowledge, often engaging with guests and offering tips on how to recreate their dishes at home.

Tortello is renowned for its handmade pasta and authentic Italian dishes, crafted with fresh ingredients sourced from Italy.

Yes, Tortello offers outdoor seating with overhead heaters, making it a cozy spot even in cooler weather.

Absolutely, Tortello provides takeout options for those who wish to enjoy their delicious pasta at home.

Whether you're a local or just visiting Chicago, make sure to stop by Tortello for an unforgettable dining experience. Indulge in the flavors of Italy, enjoy the lively atmosphere, and perhaps even take a pasta-making class to elevate your culinary skills. Your taste buds will thank you.

Housemade pastas & sauces from an open kitchen, served at a counter for casual dining or takeout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc2NPX3N3RRAB&d=17924085&t=1

places/ChIJBW5y387SD4gRCkxbf2J5Erw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc2NPX3N3RRAB

Handmade pasta? The best ingredients directly from Italy? Tiramisu made fresh daily? I’m sold

Loved this little hidden gem and if we lived here, we’d be regulars for sure.

we got:
⭐️ pasta vongole with parma and pistachio (winter special)
- (baked) parpadelle with duck
- winter fennel citrus salad
⭐️ honey ricotta focaccia
⭐️ tiramisu

The pasta vongole was better than any of the pastas I had in Italy. I was blown away! All the pasta is perfectly ✨al dente✨ and the focaccia was just fantastic with the honey ricotta. Glad I gave into my sweet tooth and got the tiramisu — it was incredible and I’d come back just for that.

For those curious, you order at the front (either take out or dine in) and take a number. You can choose a seat inside which is lively and bustling or their outdoor space with has overhead space heaters which helped us stay alive in january. Service was great also!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X1BudlBBEAE&d=17924085&t=1

places/ChIJBW5y387SD4gRCkxbf2J5Erw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X1BudlBBEAE

cook on the pasta is excellent (their “al dente” themed merch is well-deserved) but the flavors are underwhelming and a bit flat, especially for the price point. the tortelli was also rolled a bit too thick for personal preference, but the texture of the chiusoni was perfect. tiramisu is a great execution of a classic version

service is good - efficient and courteous

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfalBMVjV3RRAB&d=17924085&t=1

places/ChIJBW5y387SD4gRCkxbf2J5Erw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfalBMVjV3RRAB

So grateful to have found this place!

Tortello provides a fantastic and more traditional (in the best way) taste of Italy that shines through the experience and every bite.

Enjoyed the duck pappardelle, focaccia with ricotta and honey, beef ragu, vino di la casa, and tiramisu.

Comfortable atmosphere, friendly service, and incredible food.

Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzXzhDa2NnEAE&d=17924085&t=1

places/ChIJBW5y387SD4gRCkxbf2J5Erw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzXzhDa2NnEAE

Tortello Private Pasta-making Class: A Night of Fun and Flavor

Last night, 5 of us had the absolute pleasure of attending a private pasta-making class at Tortello. This experience was nothing short of amazing, and we can't stop raving about it!
From the moment we arrived, we were greeted with warm smiles and a cozy atmosphere. The chef was incredibly knowledgeable and passionate about pasta, sharing fascinating stories and tips throughout the class. The banter and fun kept us engaged and entertained the entire time.
We learned how to make beautiful ribbon pasta and some easy, fun shapes that we can't wait to try at home. But it wasn't just about the techniques; we also gained a deeper understanding of the history and science behind the best pasta making.
If you're looking for a unique and memorable date night idea, I highly recommend this pasta-making class at Tortello. It's the perfect blend of fun, learning, and delicious food. We can't wait to go back and try another class!
Tips:
* Book in advance: This class is very popular,
* Come hungry: You'll get to taste the delicious pasta and dishes.
* Wear comfortable clothes: You'll be doing some hands-on work, so dress comfortably and have roll up sleeves
*You get to take home your creations for another night of pasta indulgence. 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcGMzTXJRRRAB&d=17924085&t=1

places/ChIJBW5y387SD4gRCkxbf2J5Erw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcGMzTXJRRRAB

Freshly made delicate pasta served in a stylish restaurant that has a corner area with kitchen staff making pasta. You order at the counter. There is an option to purchase the pasta and sauces to make it at home.

Everything was fantastic. The only downsides are it's a bit pricey in terms of portions and ingredients compared to nearby restaurants, and it gets crowded over the weekend and dinner time. They don't take reservations.

Tortello: Handmade Pasta & Tiramisu in West Town, Chicago

Tortello is a chef-driven, casual counter-service restaurant in Chicago's Wicker Park neighborhood, specializing in handmade pastas and authentic Italian cuisine.

Tortello's journey: a taste of authentic italian pasta in chicago's wicker park neighborhood.

Since its inception in 2019, Tortello has quickly established itself as a beloved family-owned, chef-driven Italian pasta shop and restaurant in Chicago’s vibrant Wicker Park neighborhood. Dedicated to honoring traditional Italian culinary artistry, Tortello prioritizes simple, authentic food crafted with high-quality ingredients and time-honored cooking techniques. This commitment elevates every dish, creating a deeply satisfying experience for visitors seeking an honest taste of Italy in the heart of Chicago.

Tortello’s evolution has been marked by thoughtful growth and recognition that mirrors its dedication to excellence. Here are some pivotal moments:

2019 - Tortello opened in Chicago's Wicker Park neighborhood:

 This marked the beginning of a culinary journey rooted in community and craftsmanship.

2020 - Appointment of Sieger Bayer as Chef de Cuisine:

 This leadership expanded the restaurant’s Italian market offerings, enhancing the authentic culinary experience.

2022 - MICHELIN Guide Bib Gourmand designation:

 Recognized for delivering good quality and good value cooking, cementing Tortello’s status as a top dining destination.

Unlike many restaurants, Tortello operates as a pastificio, offering freshly made pasta by the pound alongside meal kits designed for home cooks eager to recreate Italian classics. This approach allows guests to take a piece of Tortello’s passion and authenticity home, bridging the gap between restaurant quality and home dining. Whether dining in for a casual yet refined meal or picking up fresh pasta to create at home, the experience reflects Tortello’s dedication to genuine Italian flavors and culinary tradition.

Tortello’s charm lies in its seamless blend of traditional Italian cooking with a modern, neighborhood-friendly vibe. The open kitchen concept invites guests to witness the artistry behind every hand-rolled pasta, reinforcing transparency and trust. With an emphasis on simplicity and quality, dishes remain true to their Italian roots while embracing the vibrant energy of Chicago’s West Town. This combination makes Tortello a must-visit for food lovers seeking authentic pasta, fresh ingredients, and a welcoming atmosphere.

Authentic handmade pasta prepared with Italian techniques

Chef-led kitchen with a passion for quality and tradition

A boutique pastificio offering fresh pasta and meal kits for home enjoyment

Tortello is a delightful restaurant in Chicago's West Town neighborhood, known for its housemade pastas and sauces prepared in an open kitchen. The inviting atmosphere and casual dining experience make it a perfect spot for food enthusiasts seeking authentic Italian cuisine.

A selection of housemade pastas and sauces, emphasizing local and seasonal ingredients.

Tortello Menu

Tortello

Rating

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Tortello is a delightful Italian restaurant located in Chicago's West Town neighborhood, known for its housemade pastas and sauces prepared in an open kitchen. The inviting atmosphere and casual dining options make it a perfect spot for food enthusiasts.

Authentic Italian cuisine featuring handmade pastas, fresh salads, and delectable desserts.

Focaccia Ricotta & Honey

Focaccia Plain

Castelvetrano Olives

Fagioli alla Veneta

Ricotta di Pecora

Fennel, Celery & Orange Salad

Insalata di Polpo

Burrata & Prosciutto Crudo

Roasted Eggplant

Signature Tortelli di Burrata

Cacio e Pepe

Spaghetti Stracciatella

Tagliattelle Tina

Kids Lumache

Aglio e Olio

Paccheri all’ Amatriciana

Squid Ink Bucatini

Salame al Cioccolato

Classic Tiramisu

Nestled in the vibrant West Town neighborhood of Chicago, Tortello offers a brilliant dive into authentic Italian cuisine with a focus on handmade pastas crafted from the finest ingredients. This menu overview invites food lovers and adventurous palates alike to explore a range of carefully curated starters, mains, desserts, and drinks, each evoking traditional Italian flavors with a contemporary touch.

Begin your meal with the delightful Focaccia Ricotta & Honey, where soft, airy focaccia is topped with creamy ricotta and a drizzle of golden honey, creating a perfect harmony of sweet and savory. For those who appreciate an olive medley, the Marinated Castelvetrano Olives come infused with fennel, red pepper, fresh lemon, and premium Sicilian olive oil, offering a bright and aromatic introduction to the feast.

The mains showcase handmade pasta dishes that truly stand out for their authentic Italian craftsmanship and rich flavors. The Tortelli Di Burrata features delicate tortelli filled with luscious burrata cheese, finished with butter, sage, toasted hazelnuts, parmigiano, and a drizzle of balsamic for a decadent yet balanced plate. The Chiusoni presents Sardinian gnocchetti with saffron, savory sausage, onions, cream, and pecorino sardo cheese, delivering comforting depth and a touch of spice.

For lovers of classic Italian simplicity, the Bucatini Cacio e Pepe combines thick hollow bucatini pasta with aged pecorino cheese and freshly cracked black pepper, creating a peppery and cheesy delight celebrated across Italy. The Spaghetti Pomodoro offers spaghetti tossed in a vibrant pomodoro sauce, topped with creamy stracciatella cheese, fragrant basil, and a hint of black pepper for a fresh and elegant choice. Meaty indulgence is found in the Tagliatelle Tina, where tender tagliatelle noodles are married with a rich grass-fed beef ragu and aged parmigiano reggiano, embodying hearty Italian tradition.

For a daring palate, the Squid Ink Bucatini & Prawns dish features black squid ink infused bucatini served with tomato butter, fresh herbs, and succulent seared prawns, offering a rich, briny, and beautifully balanced seafood pasta experience.

No Italian meal is complete without a sweet finale, and Tortello’s dessert selection shines with classics and comfort treats. The Tiramisu is a standout, featuring espresso-soaked ladyfingers layered with whipped cream and mascarpone, dusted with rich chocolate powder — a luscious tribute to this iconic Italian dessert. For those with a sweet tooth craving something more cookie-centric, the Chocolate and Hazelnut Cookies offer a delightful combination of smooth chocolate and crunchy hazelnuts, dusted with powdered sugar for a perfect bite.

Complement your dining experience with Tortello’s curated selection of beverages including regional wines and craft beers, alongside their signature cocktails that perfectly marry traditional Italian flavors with contemporary mixology. The menu also features rotating winter specials such as the Pasta Vongole with Parma and Pistachio, and seasonal salads like the Winter Fennel Citrus Salad that offer fresh, zesty contrasts to the rich pasta dishes.

Focaccia Ricotta & Honey, Marinated Castelvetrano Olives with fennel and lemon.

Tortelli Di Burrata with butter and sage, Chiusoni Sardinian gnocchetti with saffron and sausage, Bucatini Cacio e Pepe, Spaghetti Pomodoro with stracciatella, Tagliatelle Tina with beef ragu, Squid Ink Bucatini with seared prawns.

Classic Tiramisu with espresso-soaked ladyfingers, Chocolate and Hazelnut Cookies dusted with powdered sugar.

House wines, craft beers, signature cocktails, winter specials like Pasta Vongole with Parma and Pistachio, and refreshing Winter Fennel Citrus Salad.

Savor authentic Italian cuisine at Tortello in Chicago's vibrant West Town. Delight in fresh pasta and a cozy atmosphere. Reserve your table now!

Tortello: Authentic Italian in Chicago's West Town

Cook County

Freshly made pasta available daily by the pound, plus meal kits and sauces to cook at home.

Fresh Pasta

Hands-on classes teaching traditional Italian pasta-making techniques, available in a new space called DeSora.

Pasta-Making Classes

Discover Tortello: Chicago’s Artisan Pasta Haven at West Town District.

Nestled in the vibrant heart of Chicago’s West Town neighborhood, Tortello offers an authentic Italian culinary escape that will thrill food lovers and pasta aficionados alike. This stylish eatery specializes in housemade pastas crafted daily from the finest ingredients imported directly from Italy, ensuring every bite bursts with genuine flavor and tradition. Whether you're craving a cozy dine-in experience or the convenience of takeout, Tortello caters to all with its lively open kitchen and inviting atmosphere.

Fresh Pasta Shop and Meal Kits for Home Cooking

Tortello’s Fresh Pasta Shop is a true gem for those who appreciate quality and craftsmanship. Available daily by the pound, their freshly made long and short pasta varieties offer an unbeatable al dente texture that customers rave about. Priced at just under ten dollars, these artisanal pastas are perfect for bringing a slice of Italy into your own kitchen.

are another highlight, priced at $25, including pasta, rich sauces, and complementary toppings, making home cooking convenient, fun, and flavorful. These kits allow you to recreate the magic of Tortello’s kitchen, perfect for date nights or casual dinners alike.

Imported Italian Goods and Gourmet Delicacies

Complement your pasta feast with Tortello’s curated collection of imported Italian goods. For just $8, you can choose from a selection of exquisite wines, premium olive oils, and other delicacies that transport your palate straight to Italy. These imported treasures perfectly accompany any meal, elevating your dining experience whether you’re in-house or enjoying a meal at home.

At Tortello, you order at the front counter and are given a number to find your seat, whether you choose the buzzing indoor dining area or the cozy outdoor patio heated for cooler months. The open kitchen adds an engaging touch, letting you watch skilled chefs handcraft pasta with passion and precision. This setup creates a warm, casual vibe that attracts locals and visitors alike, making every meal a delightful experience.

The pasta is known for its perfect al dente texture, 

and specialties like duck pappardelle, pasta vongole with parma and pistachio, and winter fennel citrus salad showcase a creative yet traditional Italian menu. Don't miss their honey ricotta focaccia and the tiramisu, freshly made daily and highly praised by patrons.

 – Enjoy Tortello’s fresh pasta and Italian goods from the comfort of your home.

 – Perfect for year-round dining even in chilly weather.

 – Offers a kids’ menu and welcoming environment for all ages.

 – Accepts credit cards, debit cards, and NFC for easy transactions.

Join a Pasta-Making Class for a Hands-On Experience

For those wanting to deepen their love of pasta, Tortello offers private pasta-making classes where you can learn the art of crafting exquisite ribbons and unique shapes, guided by passionate chefs who share the rich history and secrets behind Italy’s beloved cuisine. These classes are perfect for date nights or group outings and end with tasting your very own creations — a memorable and delicious adventure.

book your pasta class early and come hungry to savor every bite of your handmade pasta!

Why Tortello Stands Out in Chicago’s Culinary Scene

Tortello combines authentic Italian flavors with a modern, casual dining style that appeals to Chicago’s foodies, digital nomads, and trend-conscious travelers. Its commitment to quality ingredients, handmade pasta, and a warm, inviting atmosphere makes it a go-to destination for those seeking a genuine taste of Italy without leaving the city. From the perfectly cooked pasta vongole to the heavenly tiramisu, every dish tells a story of tradition and passion.

Experience the magic of Italian pasta making, indulge in exquisite imported goods, and savor a delicious meal at Tortello on West Division Street — your authentic Italian culinary adventure awaits.

Illinois

Experience handcrafted pasta and Italian delicacies in Chicago's West Town. Join our pasta classes, dine outdoors, and indulge in fresh, local ingredients.

Jieyi Sushi

Brasero

Dicey’s Pizza & Tavern