Tre Dita Menu Overview at The St Regis Hotel Chicago United States United States Chicago Italian Restaurant Point Of Interest Food Establishment Dinein Reviews Delivery Restroom Reservable Servesbeer Serveswine Servescoffee Servesdinner Goodforgroups Servescocktails Servesvegetarianfood Valetparking Paidstreetparking Acceptscreditcards Goodforchildren Menuforchildren Goodforwatchingsports

Tre Dita, nestled within the iconic St Regis Hotel in Chicago, offers an authentic Tuscan dining experience that perfectly balances traditional Italian flavors with modern culinary artistry. Known for its inviting atmosphere and attentive service, this Italian restaurant is a favorite among locals and visitors seeking rich, flavorful cuisine crafted from fresh ingredients.

Starters

Begin your meal with exquisite starters that showcase the fresh, vibrant flavors of Italy. The Gamberi in Salsa Verde features succulent prawns bathed in a zesty salsa verde, a lively introduction to your dining journey. The delicate Fiori di Zucca offers a delicious combination of squash blossoms stuffed with creamy ricotta fresca and topped with Parmigiano Reggiano, delivering a light yet indulgent start to your meal.

Mains

Tre Dita's main courses are a celebration of handmade pastas and premium ingredients that bring Tuscan culinary traditions to life. Dive into the Fusilli tossed in a vibrant cavolo nero pesto and finished with the nutty richness of Parmigiano Reggiano. For a citrusy twist, the Linguine al Limone delivers a refreshing burst of lemon, basil, and Parmigiano Reggiano, creating a bright and satisfying pasta dish. Meat lovers will savor the 16oz New York Strip sourced from prime Demkota ranch, seasoned with sea salt and extra virgin olive oil to highlight the steak's rich flavors. Pasta aficionados will appreciate the Pappardelle con Ragù d'Anatra featuring wide ribbons of pappardelle enveloped in a savory duck ragù, and the hearty Pici Cacio e Pepe showcasing traditional pici pasta with pecorino romano and a kick of black pepper for a timeless, comforting dish.

Desserts

End your meal on a sweet note with the classic Tiramisu , a luscious blend of ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder, delivering a rich and satisfying finale to your Tuscan feast.

Drinks and Specials

Tre Dita also offers an impressive selection of wines, cocktails, and mocktails expertly crafted by skilled bartenders, complementing the rich flavors of the menu. Guests frequently praise the attentive service and the ability to customize dishes, such as adding truffle to pasta for an elevated experience. Special celebratory desserts crafted by the pastry chef add a personalized touch to memorable occasions.

Why dine at Tre Dita

Authentic Tuscan Flavors presented with fresh, handmade pastas and premium ingredients that showcase Italy’s culinary heritage.
Vibrant Ambiance with attentive, knowledgeable staff ensuring a memorable dining experience in a beautiful setting within the St Regis Hotel.
Extensive Beverage Selection including expertly curated wine lists and creative cocktails that perfectly pair with every dish.

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