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Chicago

Valhalla, located at 2020 W. Division St., Chicago, IL 60622, is a fine dining restaurant helmed by Chef Stephen Gillanders. The restaurant offers an 11-course tasting menu priced at $198, featuring dishes like Ocean Trout Lumpia, Seafood Ceviche, and Arrachera with Wagyu Skirt Steak. An exclusive Champagne pairing experience is available for $298, highlighting small producers and unique selections. The ambiance includes a chef's counter with open kitchen views, creating an intimate dining setting. Valhalla has garnered a 4.9 out of 5 rating based on 53 reviews across platforms like Google Reviews, TripAdvisor, Yelp, Facebook Reviews, Booking.com, Airbnb, OpenTable, TheFork, Zomato, Foursquare, and Thatsup. Diners commend the innovative fusion of global flavors, attentive service, and unique dining experience.

Discover Valhalla's exceptional dining experience in Chicago's West Town district.

Nestled in the vibrant West Town neighborhood of Chicago, Valhalla offers an extraordinary culinary journey that delights food enthusiasts and trend-conscious travelers alike. This fine dining gem showcases an innovative 11-course tasting menu crafted by the acclaimed Chef Stephen Gillanders, blending global flavors with meticulous presentation and exceptional taste.

A sumptuous tasting menu and exclusive pairings

Valhalla's signature offering is its meticulously curated 11-course tasting menu priced at $198, featuring exquisite dishes such as Ocean Trout Lumpia, Seafood Ceviche, and Arrachera with Wagyu Skirt Steak. For an elevated experience, guests can indulge in the exclusive Champagne pairing priced at $298, spotlighting rare selections from small producers that perfectly complement each course.

The intimate ambiance is enhanced by a chef’s counter with open kitchen views, allowing diners to engage with the culinary process and enjoy a front-row seat to the artistry. The staff is known for their warmth and attentiveness, making each visit feel special and personalized. Whether celebrating a special occasion or seeking a memorable dinner, Valhalla sets the stage for an unforgettable evening.

Valhalla has earned a stellar reputation in Chicago's competitive fine dining scene, boasting an impressive 4.9 out of 5 rating across 53 reviews on major platforms.

Reviewers frequently highlight the innovative and flavorful tasting menu, impeccable service, and the unparalleled dining experience that places Valhalla in the conversation for Michelin star recognition.

What is the price of the 11-course tasting menu at Valhalla?

 The 11-course tasting menu is priced at $198.

Does Valhalla offer a Champagne pairing experience?

 Yes, Valhalla offers an exclusive Champagne pairing experience for $298.

Is there a chef's counter seating at Valhalla?

 Yes, Valhalla features a chef's counter with open kitchen views, providing an intimate dining experience.

What are the operating hours of Valhalla?

 Valhalla operates Wednesday through Sunday from 5 p.m. to 10 p.m.

North America

United States

Nestled in the vibrant West Town neighborhood of Chicago, Valhalla is a culinary gem that beckons food enthusiasts and casual diners alike. This restaurant is not just a place to eat; it’s an experience that tantalizes the senses, offering a unique blend of innovative dishes and a warm, inviting atmosphere. As you step inside, the elegant decor and the soft hum of conversation create a welcoming ambiance, perfect for a romantic dinner or a celebratory gathering.

Valhalla's menu is a celebration of seasonal ingredients, showcasing dishes that are as visually stunning as they are delicious. One standout is the "Scotch Lamb," a tender cut that is expertly seasoned and paired with a rich, savory sauce that elevates every bite. Another must-try is the "Whole Lemon" dessert, which offers a refreshing burst of flavor, reminiscent of the best lemonade you've ever had, making it a perfect end to your meal.

One of the most delightful aspects of dining at Valhalla is the exceptional drink pairings. The "Anything But Wine" pairing is a standout, featuring carefully curated cocktails that complement each dish perfectly. Guests rave about the "Aquavit Dill Cocktail," which enhances the flavors of the Scotch Lamb and salmon dishes, creating a harmonious dining experience.

Valhalla is not just about food; it’s about the stories behind each dish. The restaurant’s pastry chef, Tatum Sinclair, recently earned the title of 2024 Chicago Pastry Chef of the Year. Her passion for her craft shines through in every dessert, and she often engages with guests, sharing insights into her creative process. This personal touch adds an extra layer of warmth to the dining experience.

Valhalla is renowned for its innovative tasting menu and exceptional drink pairings, creating a memorable dining experience.

For a unique culinary adventure that combines exquisite flavors with a warm atmosphere, Valhalla is a must-visit.

Valhalla is conveniently located near several attractions in Chicago, making it a great stop after exploring the local art scene or shopping.

Don’t miss out on the chance to indulge in an unforgettable dining experience at Valhalla. Book your table now and prepare to embark on a culinary journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2VLbUNREAE&d=17924085&t=1

places/ChIJa3XLkmfTD4gR9cSTo_vRhqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2VLbUNREAE

We went for my birthday a month ago and I thought I left a review but realized I did not and I needed to come back to review! One of the most fun & delicious experiences I’ve had ever! The staff was warm and friendly, the food was exceptional, the spirit free pairing was amazing too. Could not recommend enough if you’re looking for somewhere to go for a special dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MklmUk13EAE&d=17924085&t=1

places/ChIJa3XLkmfTD4gR9cSTo_vRhqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MklmUk13EAE

Valhalla is an absolute treasure in Chicago’s fine dining scene! From the moment we stepped in, we were enveloped in an atmosphere of elegance and warmth. The meal was nothing short of spectacular, easily one of the best I’ve ever had. Each dish was a masterpiece, bursting with flavor and beautifully presented.

The highlight of our evening was our delightful interaction with Tatum Sinclair, the 2024 Chicago Pastry Chef of the Year. Her genuine engagement and passion for her craft were evident, and she even surprised our kiddos with a few extra goodies, making the experience even more special.

Valhalla is undoubtedly on its way to earning a Michelin star, if not two. This was the best meal of 2024, and I can’t recommend it highly enough. A must-visit for anyone seeking an extraordinary dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa3ViZlZREAE&d=17924085&t=1

places/ChIJa3XLkmfTD4gR9cSTo_vRhqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa3ViZlZREAE

After I read a lot of hype about Valhalla, I’m pretty bummed to say it was mediocre.

The service was phenomenal. Truly warm staff.

But the most important thing is the taste of the food and while many of the dishes sounded great, I consistently felt like the flavor was dulled a bit. It was there, but it needed about 30-40% more “pop” for me to fully enjoy it.

The one exception was the cinnamon roll. That thing hits hard.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX3ZXbUpnEAE&d=17924085&t=1

places/ChIJa3XLkmfTD4gR9cSTo_vRhqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX3ZXbUpnEAE

I’ve been to many Michelin tasting menus and I have to say that this was my favorite yet. (Specifically I want to mention that I liked the food  better than Alinea and much better than Ever, despite the star discrepancies)

Everything was fantastic. They give the option to reduce portion size as the meal goes on and I wish we had taken it earlier in the meal because there is just so much food, and you will want to eat it all. This is not a meal you will leave hungry from. As with most tasting menus there are several dessert courses that focus a bit more on aesthetic than substance in my opinion. I would much prefer a single delicious desert dish that is perfectly balanced. I did prefer the second desert course over the first, but I never have much enthusiasm to keep eating sweets after the first round. I can’t blame Valhalla for this though as everyone does it and who am I to complain about too much desert?! All in all, an incredibly memorable meal and I hope they start to sell out every seating very soon. They deserve it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dnFDLVZBEAE&d=17924085&t=1

places/ChIJa3XLkmfTD4gR9cSTo_vRhqQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dnFDLVZBEAE

Dinner was incredible. Did the anything but wine drinks pairing and every drink went with each dish perfectly. Started with the surf where the curry really stood out, the beef nigiri was a hit on the turf side. Scotch lamb and salmon dishes were really well done, the aquavit dill cocktail paired perfectly with the two dishes. The whole lemon was the highlight of desert, tasted like the best refreshing lemonade I’ve ever had. Ended with chocolates where the truffle and hazelnut really stood out.

Experience Fine Dining at Valhalla in West Town, Chicago

Valhalla, a fine dining restaurant by Chef Stephen Gillanders, opened in September 2022 at Time Out Market Chicago. It closed at Time Out Market Chicago on December 31, 2023, and relocated to its current location at 2020 W. Division St., Chicago, IL 60622.

Nestled in the vibrant neighborhood of West Town, Chicago, Valhalla is a fine dining destination renowned for its innovative cuisine and exceptional dining experience. The restaurant is the brainchild of Chef Stephen Gillanders and has quickly become a culinary landmark in the city.

A journey from Time Out Market to West Division Street

Valhalla opened its doors in September 2022 within the bustling Time Out Market Chicago, a hub for food lovers seeking diverse and high-quality dining options. During its initial run, Valhalla impressed diners with its creative menus and warm atmosphere, quickly earning rave reviews and a dedicated following.

At the end of 2023, specifically December 31, Valhalla closed its location at Time Out Market, marking the end of an exciting chapter. However, this was not a farewell but a strategic transition to a new and more permanent home.

In 2025, Valhalla relocated to its current address at 2020 West Division Street, Chicago, IL 60622, in the heart of West Town. This move allowed Valhalla to expand its vision and offer a more intimate, reservation-only fine dining experience that continues to attract food enthusiasts from across the city and beyond.

Valhalla's evolution from a vibrant food market stall to a standalone dining gem symbolizes Chicago’s dynamic culinary scene and the innovative spirit of its chefs.

 Valhalla opened at Time Out Market Chicago in September, marking its debut in Chicago’s vibrant food scene.

 Valhalla closed its location at Time Out Market Chicago on December 31, concluding its first chapter.

 Valhalla relocated to its current address at 2020 W. Division St., continuing to elevate Chicago’s fine dining scene.

Dine In

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A delightful culinary sanctuary awaits at Valhalla, located on the vibrant West Division Street in Chicago's eclectic West Town neighborhood. This charming restaurant stands as a testament to the city’s dynamic food scene, where culinary creativity marries local tradition. Upon entering, the warm ambiance envelops guests, drawing them into a world where every detail—from the lovingly curated decor to the tantalizing aromas wafting from the open kitchen—whispers of a gastronomic journey waiting to unfold. The menu is a captivating tapestry woven with influences from both comfort food and innovative cuisine, reflecting the diverse cultural fabric of Chicago itself. Diners will delight in an array of offerings that highlight fresh, seasonal ingredients, each dish expertly crafted to elevate the everyday dining experience. Whether it's the meticulously prepared small plates designed for sharing or the hearty main courses that invite indulgence, Valhalla captures the essence of communal dining. As evening descends, the inviting glow from the restaurant's windows beckons locals and tourists alike to partake in the lively atmosphere that the area is renowned for. Patrons can pair their meals with an impressive selection of artisanal wines and craft cocktails, perfect for toasting to an unforgettable evening. Valhalla isn't just a place to eat; it's a gathering spot where laughter, conversation, and delicious food converge under the Chicago sky. A visit to this establishment promises more than a meal; it’s an experience steeped in warmth, creativity, and the unmistakable vibrancy of the Windy City. Make your way to West Division Street and uncover the flavors of Valhalla—your taste buds will thank you.

Valhalla

An innovative fusion of global flavors crafted by Chef Stephen Gillanders, offering a unique dining experience.

Ocean Trout Lumpia

Seafood Ceviche

Prawn Toast Spanakopita

Scotch Egg with Lamb and Tikka Masala Sauce

Kombu Cured Fluke

Arroz Caldo with Queen Crab

Arrachera with Wagyu Skirt Steak

The Whole Lemon Dessert

Valhalla Menu

Nestled in Chicago's vibrant West Town neighborhood, Valhalla presents an innovative fusion menu crafted by the acclaimed Chef Stephen Gillanders. This culinary destination offers a unique dining experience that celebrates global flavors with meticulous attention to detail and elegant presentation. Whether you're a foodie, a lover of fine dining, or exploring Chicago's top restaurants, Valhalla promises dishes that excite the palate and elevate your evening.

Begin your meal with expertly crafted starters that blend fresh seafood and bold spices. The Ocean Trout Lumpia features delicate ocean trout wrapped in crisp spring roll pastry infused with aromatic herbs and spices. For a refreshing zest, try the Seafood Ceviche, a medley of assorted seafood marinated in vibrant citrus juices with a hint of fresh herbs. The Prawn Toast Spanakopita combines succulent prawns with flaky phyllo pastry, spinach, and creamy feta cheese for a delightful Mediterranean twist. Lastly, the Scotch Egg with Lamb and Tikka Masala Sauce offers a rich fusion of tender lamb encasing a perfectly cooked egg, paired with a flavorful tikka masala sauce that awakens your senses.

Valhalla’s main courses feature a captivating blend of textures and flavors that showcase the chef’s artistry. The Kombu Cured Fluke is a standout dish, where delicate fluke fish is cured with umami-rich kombu seaweed, accented by bright citrus and fresh herbs. For a comforting yet sophisticated plate, the Arroz Caldo with Queen Crab blends fragrant rice with tender crab meat, garlic, ginger, and herbs, delivering a warming depth of flavor. Meat lovers will appreciate the Arrachera with Wagyu Skirt Steak, featuring premium Wagyu beef paired with smoky morita pepper paste, sweet elote, and a vibrant green apple kosho that brings a refreshing kick to each bite.

Conclude your dining journey with Valhalla’s innovative desserts, designed to refresh and delight. The Whole Lemon Dessert is a particular favorite, featuring a vibrant lemon base enhanced with airy meringue, refreshing lemonade snow, and playful Dippin' Dots. This dessert perfectly balances sweet and tart, leaving a memorable final impression.

Valhalla complements its exceptional food offerings with a thoughtfully curated drinks menu including fine wines, craft cocktails, and coffee. The restaurant also features a spirit-free pairing option that elevates the dining experience by perfectly matching thoughtful beverages with each course. This attention to pairing highlights Valhalla’s commitment to an immersive and harmonious meal.

Why choose Valhalla for your next dining experience

 blending global ingredients with innovative techniques.

 creating a welcoming atmosphere perfect for special occasions.

 that balance aesthetic beauty with refreshing flavors.

Savor a culinary journey at Valhalla in Chicago's vibrant West Town! Explore unique dishes and vibrant ambiance. Reserve your table today!

Valhalla Restaurant in Chicago's West Town - Unique Eats

Cook County

A seasonal tasting menu featuring dishes inspired by global cuisines, including Filipino, Mexican, Chinese, and Indian influences.

11-Course Tasting Menu

An exclusive pairing of Champagne with the tasting menu, highlighting small producers and unique selections.

Champagne Pairing Experience

Valhalla Chicago Dining Experience at West Town District, Illinois USA 

Nestled in the vibrant West Town neighborhood of Chicago, Valhalla stands as a beacon of exceptional fine dining that captivates the senses and elevates the culinary experience. Located at 2020 West Division Street, this restaurant is a must-visit destination for food enthusiasts and discerning diners seeking a memorable evening filled with innovative flavors and impeccable service.

A Culinary Journey with the 11-Course Tasting Menu

Valhalla’s signature offering is its remarkable 11-course tasting menu priced at $198, a thoughtfully curated seasonal experience that draws inspiration from global cuisines such as Filipino, Mexican, Chinese, and Indian flavors. Each dish is a carefully crafted masterpiece, bursting with creativity and depth, designed to surprise and delight your palate. This menu ensures guests enjoy a diverse array of tastes, textures, and aromas that keep the dining experience exciting from start to finish.

Exclusive Champagne Pairing for the Ultimate Indulgence

For guests seeking an extraordinary beverage experience, Valhalla offers an exclusive Champagne Pairing Experience for $298. This elegant pairing features curated selections from small Champagne producers, perfectly matched with the tasting menu courses to enhance the intricate flavors of each dish. It's an exquisite choice for those who appreciate sophisticated drink pairings that elevate a fine dining meal to new heights.

Valhalla is renowned not only for its food but for an ambiance that blends elegance with warmth, making every guest feel welcomed and valued. The staff’s attentive and friendly service enhances the dining experience, creating a relaxed yet refined atmosphere. This restaurant is ideal for special occasions or anyone looking to indulge in a unique culinary adventure in Chicago’s bustling West Town district.

that showcase global culinary influences with a creative twist.

including a unique Champagne selection from artisanal producers.

Warm, attentive service and an inviting dining atmosphere

 that make it perfect for celebrations and intimate dinners alike.

Plan your visit to Valhalla today and discover why this West Town gem is rapidly becoming one of Chicago’s most talked-about fine dining destinations.

Illinois

Experience Chicago's Valhalla, a 5-star restaurant offering an exquisite 11-course tasting menu and unique Champagne pairings. Reserve your table now!

Luxury Dining at Valhalla – Chicago's Top Restaurant

Discover Valhalla’s innovative fusion dishes and Michelin recognition. Explore our seasonal menu and reserve your unforgettable dining experience today.

Explore Valhalla: Chicago's Fine Dining Gem

Learn about Valhalla, Chicago's renowned fine dining restaurant by Chef Stephen Gillanders. From history to unique offerings, dive into our story.

Valhalla Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Why choose Valhalla for your next dining experience