Overview of the Menu
Located in the vibrant River North neighborhood of Chicago, XOCO offers a unique take on Mexican street food, expertly crafted by Chef Rick Bayless. The culinary philosophy revolves around authenticity and freshness, with a focus on wood-fired tortas, tacos, caldos, and delightful churros. Each dish is a celebration of flavors, showcasing traditional ingredients with a modern twist.
Signature Dishes
- Milanesa Torta: Crispy chicken with artisan jack cheese and tomatillo-avocado salsa.
- Ahogada Torta: Golden pork carnitas in a spicy broth with pickled onions.
- Wood-roasted Chicken Pozole: A rich broth with gunthorp chicken and crunchy garnishes.
- Churros: Light and crispy, served with caramel for a sweet finish.
Beverages and Pairings
XOCO offers a selection of refreshing beverages that perfectly complement the vibrant flavors of the menu. From traditional Mexican hot chocolate to a variety of craft beers and wines, each drink is thoughtfully curated. The mixology team also crafts unique cocktails that enhance the dining experience.
Dietary Options
XOCO caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is clearly labeled to help guests identify dishes that meet their dietary needs, ensuring everyone can enjoy a delicious meal.
Chef Recommendations
For a truly memorable experience, the chef recommends the Seasonal Special Torta, featuring fresh ingredients that highlight the best of what’s available. Additionally, the Shortrib Red Chile Soup is a must-try for those seeking a rich and hearty dish.
Experience the Menu
Join us at XOCO in Chicago for an unforgettable dining experience that celebrates the vibrant flavors of Mexico. Whether you're looking for a quick lunch or a leisurely dinner, our menu promises to delight your taste buds.






