Overview of the menu
Yao Yao, located in Chicago's Armour Square, offers an authentic Szechuan dining experience that celebrates bold flavors and vibrant culinary traditions. As Chinatown's first Michelin Bib Gourmand restaurant, Yao Yao emphasizes fresh ingredients and traditional cooking techniques, crafting dishes that are both flavorful and visually appealing. The menu showcases a variety of Szechuan specialties, with an emphasis on spicy and sour profiles that are characteristic of the region's cuisine.
Signature dishes
- Pickled Fish XL: A massive dish featuring tender largemouth bass fillets, pickled mustard greens, and a robust sour flavor, served with three complimentary sides.
- Spicy Chicken: Tender chicken pieces tossed with chili peppers and garlic, delivering a flavorful and spicy kick.
- Garlic Eggplant: Soft and creamy eggplant sautéed with garlic and chili peppers, a must-try for vegetable lovers.
- Golden Fried Crispy Pork: Crispy fried pork slices that live up to their name, perfect for those craving crunch.
- Spiced Beef & Maw Szechuan Style: A classic appetizer that is packed with spice and flavor, sure to delight.
Beverages and pairings
Yao Yao offers a selection of beverages that complement its spicy dishes. While the restaurant does not serve alcohol, guests can enjoy refreshing non-alcoholic options like house-made teas and soft drinks. Pairing spicy dishes with sweet or citrusy beverages enhances the overall dining experience, balancing the heat with refreshing flavors.
Dietary options
Yao Yao caters to various dietary preferences, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergens, ensuring that everyone can enjoy the vibrant flavors of Szechuan cuisine. The restaurant's commitment to quality ingredients means that even those with dietary restrictions can indulge in a satisfying meal.
Chef recommendations
For a truly authentic experience, the chef recommends the Pickled Fish XL and Spicy Chicken as must-try dishes. Seasonal highlights often include fresh ingredients sourced locally, ensuring that every visit offers something new and exciting. Don't miss out on the Garlic Eggplant, which has become a favorite among regulars.
Experience the menu
Embark on a culinary adventure at Yao Yao, where each dish tells a story of Szechuan heritage. Whether you're a local or visiting Chicago, this restaurant promises a memorable dining experience filled with bold flavors and warm hospitality. Visit Yao Yao today and discover the rich tapestry of Szechuan cuisine.
