Overview of the menu
Zebda, located in Old Irving Park, Chicago, offers a delightful fusion of Algerian, Moroccan, and Mediterranean flavors. The culinary philosophy centers on using fresh, high-quality ingredients to create dishes that are both authentic and innovative. With a focus on carryout and a selection of North African sweets, Zebda invites diners to experience a taste of North Africa in a cozy setting.
Signature dishes
- Lamb Tagine: A slow-cooked dish featuring tender lamb, olives, and saffron sauce.
- Kofta Tagine: A savory dish with spiced meatballs, served with a rich tomato sauce.
- Zebda Couscous Salad: A refreshing mix of couscous, grilled vegetables, and chicken kebab.
- Pomegranate-Glazed Tilapia: A unique dish featuring tilapia with a sweet and tangy glaze.
Beverages and pairings
Zebda offers a selection of beverages that complement its dishes perfectly. Enjoy traditional mint tea, a refreshing choice that pairs well with savory tagines. For those seeking something different, the café also serves a variety of North African-inspired drinks, including fruit smoothies and fresh juices.
Dietary options
Zebda caters to various dietary preferences, offering vegetarian and gluten-free options. The menu includes dishes that are free from common allergens, making it a welcoming spot for all diners. Whether you're looking for a hearty meal or a light salad, you'll find something to satisfy your cravings.
Chef recommendations
For a seasonal highlight, the Chef recommends the Couscous Crusted Salmon, a dish that showcases fresh ingredients and vibrant flavors. Additionally, the Tagine aux Olives is a must-try, featuring slowly braised beef that melts in your mouth.
Experience the menu
Join us at Zebda in Chicago to experience a unique blend of North African flavors. Whether you're dining in or taking out, the rich culinary offerings promise to delight your palate.
