Surf's UP - Maywood Menu Overview
Surf's UP - Maywood is a vibrant restaurant located in Chicago, IL, specializing in Cajun and seafood cuisine. The culinary philosophy here emphasizes fresh ingredients and bold flavors, drawing inspiration from Southern comfort food and coastal influences. The menu showcases a delightful blend of traditional and innovative dishes, catering to a diverse clientele seeking both hearty meals and lighter, plant-based options.
Signature Dishes
- Shock N' Shrimp: A standout dish featuring plant-based shrimp, known for its delightful texture and flavor.
- Vegan Chunky Chili: A hearty chili packed with vegetables and spices, perfect for a comforting meal.
- Lar-Bear's Beyond Meat Bowl: A nourishing bowl filled with Beyond Meat, vegetables, and flavorful sauces.
- Anthony's Beyond Meat Burger with Fries: A satisfying plant-based burger served with crispy fries.
- Fried Green Tomatoes: A Southern classic, crispy and seasoned to perfection.
- Fried Lobster Dinner: A rich dish featuring fried lobster, served with sides.
- Cheese Garlic Corn Bread Muffin: A deliciously moist muffin, perfect as a side.
- Fried Biscuits: Fluffy biscuits fried to golden perfection, often enjoyed with dipping sauces.
Beverages and Pairings
Surf's UP - Maywood offers a selection of beverages that complement its menu. Guests can enjoy refreshing iced teas, soft drinks, and a variety of local craft beers. For those looking to elevate their meal, pairing the Shock N' Shrimp with a light lager or a fruity cocktail enhances the dining experience. The restaurant also features seasonal drinks that highlight local flavors.
Dietary Options
Surf's UP - Maywood is committed to accommodating various dietary preferences. The menu includes:
- Vegetarian Options: Multiple dishes are available, including the Vegan Chunky Chili and various salads.
- Vegan Options: The Shock N' Shrimp and Lar-Bear's Beyond Meat Bowl cater to vegan diets.
- Gluten-Free Options: While not explicitly labeled, many dishes can be modified to suit gluten-free needs.
- Allergen Accommodations: The staff is knowledgeable and willing to assist with allergen concerns, ensuring a safe dining experience for all guests.
Chef Recommendations
The chef at Surf's UP - Maywood often highlights seasonal ingredients and popular dishes. Current recommendations include:
- Kale Spinach Bowl: A vibrant bowl filled with fresh greens and your choice of protein.
- Fried Catfish: Known for its crispy texture and flavorful seasoning.
- Fried Green Tomatoes: A must-try for those seeking a taste of Southern comfort.
- Shock N' Shrimp Tacos: A fun twist on the classic shrimp dish, served in soft tortillas.
Experience the Menu at Surf's UP - Maywood
Visit Surf's UP - Maywood for a unique dining experience that blends Cajun and seafood flavors with a modern twist. Whether you're in the mood for a hearty meal or a light, plant-based option, the menu offers something for everyone. Enjoy the vibrant atmosphere and friendly service as you explore the diverse offerings. Don't miss out on trying the Shock N' Shrimp or the Vegan Chunky Chili. Come and savor the flavors today!







