Fusion 45 Menu Overview

Nestled in the heart of Peoria Heights, Fusion 45 presents a thoughtfully crafted menu that masterfully blends classic culinary techniques with innovative, bold flavors. This dining destination invites you to explore a variety of dishes that cater to both adventurous palates and those seeking refined comfort food. Whether you’re craving a light starter or an indulgent main course, each plate reflects the chef’s passion for quality and creativity.

Starters to Share and Savor

Begin your culinary journey with a selection of starters that perfectly balance freshness and richness. The Bread Board features house-made focaccia served with marinara and a drizzle of olive oil, setting a warm and inviting tone. For those seeking vibrant textures, the Bruschetta combines fresh tomatoes, olives, onion, and a tangy balsamic reduction that bursts with Mediterranean charm.

Beet Dip: A creamy roasted beet puree topped with crushed pistachios and feta for a unique, vibrant flavor.
Charcuterie Board: An artful selection of chef-chosen meats and cheeses, ideal for sharing and savoring.
Tuna Tartare: Fresh ahi tuna mixed with avocado, rice, sesame oil, and soy sauce, offering a delicate yet rich bite.
Basil Lamb Lollipops: Grilled lamb chops enhanced with fresh basil pesto for an herbaceous and savory starter.
Fusion Dinner Salad and Caesar Salad: Fresh greens with pickled onion, croutons, and cheese, or romaine with parmesan and classic Caesar dressing to refresh your palate.

Mains Crafted to Impress

The main courses at Fusion 45 are a testament to culinary precision and flavor harmony. Dive into the Cajun Shrimp Linguine, where jumbo grilled shrimp meet squid ink linguine and a vibrant red pepper coulis for a seafood experience like no other. Pasta lovers will revel in the Cacio E Pepe Prosciutto, featuring bucatini noodles coated in a decadent pecorino butter sauce and topped with savory prosciutto.

For hearty appetites, the Blackened Ribeye offers a 16-ounce dry-aged steak prepared to your preference, delivering bold, smoky flavors. Alternatively, the Blueberry Wine Filet Mignon pairs a tender 8-ounce filet with a luscious blueberry Merlot sauce, a sophisticated twist that elevates this classic cut.

Vegetable Risotto: A creamy blend of seasonal vegetables, rice, parmesan, and heavy cream for a comforting vegetarian option.
Fiesta Bowl: A vibrant bowl of flank steak, pico de gallo, black beans, avocado, and white rice combining fresh and hearty flavors.
Ashkenazi Brisket: Jewish-style braised brisket slow-cooked with onions and carrots, delivering tender, savory comfort.
Seared Salmon: An 8-ounce pan-seared salmon filet finished with a delicate dill butter sauce for a refined seafood option.

Decadent Desserts

No meal at Fusion 45 is complete without indulging in the house desserts. Treat yourself to the rich and moist Chocolate Cake, layered with dark chocolate and topped with a luscious black cherry drizzle. Alternatively, the Cast Iron Cookie offers a warm, gooey dessert experience perfect for sharing or savoring solo.

Beverages and Specials

Complement your meal with Fusion 45’s curated selection of wines, craft beers, and creative cocktails designed to enhance every bite. Be sure to explore the specials, such as the much-praised mushroom fries, which offer a delightful crispy treat that perfectly balances the meal.

4.4

4500 N Prospect Rd, Peoria Heights, IL 61616, USA

(309) 692-3343

Closed - Opens 5:00 PM

Monday

Closed

Tuesday

17:00–21:00

Wednesday

17:00–21:00

Thursday

17:00–21:00