Red Sea Ethiopian Mediterranean and Cajun Restaurant Menu Overview
Nestled in the heart of Birmingham, the Red Sea Restaurant offers an exceptional culinary journey blending Ethiopian, Mediterranean, and Cajun flavors. This unique fusion spot delights food lovers with a menu packed with bold spices, generous portions, and an abundance of vegetarian options, perfect for adventurous palates and those seeking comfort food with a twist.
Starters
Kick off your meal with the vibrant Fried Green Tomatoes with Crab Meat, featuring crispy slices coated in cajun seasoning and buttermilk, crowned with tender crab meat for a coastal Southern flair. Another crowd favorite is the Sambusa, a savory pastry stuffed with a spiced mix of lentils, beef, and chicken—offering a delightful taste of Ethiopian and Indian-inspired traditions.
Main Courses
The mains showcase the richness of three distinct cuisines with hearty dishes for every taste. Vegetarians will savor the Veggie Combo, a medley of fresh vegetables served with traditional injera bread. For rice lovers, the Lamb Mandi is a fragrant blend of tender lamb and aromatic spices over fluffy rice, delivering a Middle Eastern comfort food experience.
Seafood aficionados can indulge in the Pasta Extravaganza, where shrimp, sausage, and crawfish tail meat mingle in a spicy Cajun creole sauce tossed with colorful tri-colored rotini pasta. The classic Chicken Shawarma brings marinated chicken wrapped in soft pita bread, while the Lamb Shank offers a slow-cooked, spice-infused delight. For those craving bold, home-style flavors, the Red Sea Special Tibs combines chicken with peppers, onion, garlic, tomatoes, and rosemary in a perfectly seasoned sauté.
Desserts
Finish your meal on a sweet note with the luscious Baklava, featuring layers of flaky phyllo dough, honey, and nuts that melt in your mouth—an irresistible Mediterranean classic.
Drinks and Specials
While the menu does not list cocktails, guests can enjoy freshly served coffee and a selection of refreshing juices including the highly praised mango juice, a favorite among patrons. The restaurant also offers daily specials that highlight seasonal ingredients and chef’s specialties, ensuring there’s always something new to try on every visit.
- Why choose Red Sea Restaurant - A rare culinary fusion of Ethiopian, Mediterranean, and Cajun cuisines under one roof, perfect for those seeking diverse and authentic flavors.
- Vegetarian and meat options - The menu features ample vegetarian dishes alongside hearty meat selections, accommodating diverse dietary preferences.
- Generous portions - Known for large servings that ensure guests leave fully satisfied and excited to return.
