
Chengdu Taste Seattle
Seattle, United States
Chengdu Taste Seattle Menu Overview
Discover the vibrant flavors of authentic Sichuan cuisine at Chengdu Taste Seattle, nestled in the heart of Downtown Seattle. This menu showcases a masterful balance of numbing peppercorns and bold spices, delivering a uniquely immersive dining experience for lovers of spicy, aromatic dishes.
Starters
Begin your culinary journey with light, flavorful starters that tease the palate with traditional Sichuan zest.
- Mung Bean Jelly Noodle with Chili Sauce - Refreshing mung bean jelly noodles tossed in spicy chili sauce, enhanced with garlic, cilantro, and sesame seeds for a cool yet fiery start.
- Cold Noodles - Chilled noodles dressed in a zesty blend of garlic, vinegar, chili oil, with crisp cucumber and fresh cilantro, balancing heat and tang perfectly.
Mains
Dive into iconic Sichuan specialties where fiery spices, fragrant herbs, and hearty ingredients come alive with authentic preparation and bold flavors.
- Mapo Tofu - Silken tofu and ground pork simmered in a rich sauce bursting with Sichuan peppercorns, chili bean paste, garlic, ginger, and fresh green onions for an irresistibly numbing heat.
- Toothpick Lamb - Tender lamb pieces grilled on toothpicks, seasoned with cumin, chili flakes, garlic, and green onions, offering a smoky and spicy delight.
- Spicy Popcorn Chicken - Bite-sized crispy chicken infused with chili peppers, garlic, ginger, and the iconic Sichuan peppercorn, delivering an addictive crunch with a tongue-tingling kick.
- Braised Pork Hock - Melt-in-your-mouth pork hock braised slowly in a savory blend of soy sauce, sugar, ginger, garlic, and green onions, showcasing deep, comforting flavors.
- Crispy Fish - Delicately fried fish fillet coated with a spicy sauce featuring chili peppers, garlic, ginger, and Sichuan peppercorns for a perfect balance of heat and crisp texture.
- Sweet and Sour Cabbage - Tender cabbage cooked with a harmonious blend of sugar, vinegar, garlic, and ginger for a tangy and mildly sweet vegetarian option.
- Kung Pao Chicken - Classic stir-fried chicken with peanuts, chili peppers, garlic, ginger, and green onions, balancing a spicy, nutty, and savory flavor profile.
- Sautéed String Beans - Crisp string beans quickly sautéed with garlic, ginger, soy sauce, and chili flakes, offering a fresh and spicy vegetable side or main.
Desserts and Drinks
While the menu shines brightest with its savory offerings, Chengdu Taste Seattle also serves delightful desserts and a curated selection of drinks including beer, wine, and signature cocktails that complement the spicy fare perfectly.
Special Highlights
Spring Onion Chicken in Pepper Sauce - A fan favorite where tender chicken is drenched in a lip-tingling, numbing pepper sauce, redefining the traditional dipping experience and making every bite a flavorful sensation.
Cumin Lamb on Toothpicks - Perfectly tender and richly spiced, this dish is a must-try for cumin lamb lovers craving a satisfying, chewy texture with intense flavor.
Boiled Fish - A warming and soothing dish that offers a pleasant contrast to the fiery mains, highlighting the delicate texture of fish in a subtly spiced broth.
Sichuan
$$
Closed - Opens 11:00 AM
Monday
11:00–14:00, 17:00–21:00
Tuesday
11:00–14:00, 17:00–21:00
Wednesday
11:00–14:00, 17:00–21:00
Thursday
11:00–14:00, 17:00–21:00
Friday
11:00–21:30
Saturday
11:00–21:30
Sunday
11:00–21:30
Aggregated Ratings 4.4
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