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Al di la Trattoria is praised for its cozy atmosphere, authentic Northern Italian cuisine, and attentive service. Popular dishes include Tagliatelle Al Ragù, Hanger Steak "Tagliata" with Arugula, and Panna Cotta. Some reviews mention the restaurant can be noisy during peak hours, and reservations are recommended.

Experience authentic Northern Italian charm at Al di la Trattoria in Park Slope, Brooklyn.

Nestled in the heart of Park Slope, Al di la Trattoria invites food lovers and locals alike to savor a truly immersive Northern Italian dining experience. From the moment you step into its intimate, old-world-inspired dining room, you’ll be transported to Italy through expertly crafted pasta dishes, impeccable service, and a warm, cozy ambiance.

A menu that celebrates Northern Italy’s finest flavors

The kitchen at Al di la crafts dishes using fresh, seasonal ingredients, focusing on traditional recipes with a creative touch. Crowd favorites include the luscious Tagliatelle Al Ragù, savory Hanger Steak “Tagliata” topped with peppery arugula, and the silky-smooth Panna Cotta for dessert. Vegetarians and gluten-free diners will find thoughtfully prepared options, ensuring everyone can enjoy a memorable meal.

The intimate dining rooms and attached wine bar create a relaxed, inviting atmosphere perfect for everything from romantic dinners to lively group gatherings. Servers are celebrated for their knowledgeable, friendly approach that enhances the dining adventure — turning every meal into a special occasion. While the restaurant can bustle during peak times, the vibrant energy only adds to the authentic Italian vibe.

Perfect for diverse occasions and preferences

Al di la Trattoria offers a range of dining options including dine-in, takeout, and delivery. Seasonal outdoor seating along Carroll Street allows you to enjoy your meal al fresco during warmer months. The venue welcomes families with children and accommodates wheelchair access. A fine selection of wines, cocktails, coffee, and desserts complete the experience. While there’s no dedicated breakfast service, the dinner and brunch menus are packed with flavorful choices.

Does Al di la Trattoria accept reservations?

 Yes, reservations are accepted and recommended, especially during peak hours.

 Yes, seasonal outdoor seating is available on Carroll Street.

Are there gluten-free options on the menu?

 Yes, the restaurant offers gluten-free options.

 Yes, Al di la Trattoria is wheelchair accessible.

Does the restaurant offer takeout or delivery?

 Yes, takeout and delivery services are available.

The sentiment surrounding Al di la Trattoria is overwhelmingly positive. Diners praise the exceptional pasta dishes, such as ricotta cavatelli and corn tortelli, alongside standout salads and desserts like mango and pineapple sorbet or warm pear cake. Many highlight the friendly and knowledgeable service, which elevates the entire dining experience.

While the restaurant can get lively during busy times, this vibrant energy reflects its popularity and authentic neighborhood feel. Reservations are strongly recommended to secure your spot in either the main dining room or the cozy second space.

Authentic Northern Italian dishes crafted with seasonal ingredients

Intimate and inviting ambiance with an attached wine bar

Outstanding service that enhances your dining journey

Convenient options including outdoor seating, takeout, and delivery

Family and accessibility friendly environment

North America

United States

Nestled in the heart of Park Slope, Brooklyn, **al di la Trattoria** is a culinary gem that transports diners to Northern Italy with its rustic charm and authentic flavors. The moment you step through its doors, you are greeted by the warm ambiance of an old-world-inspired dining room, where the scent of fresh herbs and simmering sauces fills the air. This beloved establishment is not just a restaurant; it's a celebration of Italian cuisine, crafted with passion and precision.

 With a menu that changes seasonally, al di la Trattoria prides itself on using locally sourced ingredients to create dishes that are both innovative and comforting. The restaurant's signature highlights include the **Zucchini Salad**, featuring ribbons of green and gold zucchini tossed with fresh red chili, mint, and shaved Pecorino, drizzled with lemon juice and olive oil. Another standout is the **Ricotta Cavatelli**, a delightful dish of roasted tomatoes, garlic, and creamy lemony ricotta, perfectly balanced with fresh basil.

The menu at al di la Trattoria is a testament to the rich culinary traditions of Northern Italy. Diners can indulge in a variety of dishes, including the **Malfatti**, Swiss chard and ricotta gnocchi served with brown butter and sage, and the **Corn Tortelli**, homemade tortelli stuffed with sweet corn and mascarpone, topped with Parmigiano. Each dish is a harmonious blend of flavors, showcasing the restaurant's commitment to quality and authenticity.

 The experience is further enhanced by an extensive wine list featuring selections that perfectly complement the menu, ensuring that every meal is a memorable one.

One of the most charming aspects of al di la Trattoria is its intimate atmosphere, where guests can enjoy their meals in a cozy setting adorned with rustic decor. The restaurant also features an attached wine bar, perfect for those looking to unwind with a glass of wine before or after their meal. A fun fact about this beloved eatery is that it has become a local favorite not just for its food, but for the sense of community it fosters among its patrons.

 It is renowned for its authentic Northern Italian cuisine, particularly its handmade pasta and seasonal dishes.

 The restaurant offers a unique dining experience with a focus on quality ingredients and a welcoming atmosphere.

 Al di la Trattoria is conveniently located near Prospect Park and the Brooklyn Museum, making it an ideal stop after a day of exploration.

Whether you're a local or just visiting, al di la Trattoria invites you to savor the flavors of Italy right in Brooklyn. With its inviting atmosphere, exceptional dishes, and a commitment to quality, it’s a dining experience you won’t want to miss. Come and indulge in a meal that celebrates the essence of Italian cuisine.

Northern Italian mainstay with an intimate, old-world-inspired dining room & an attached wine bar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bDRuM0hBEAE&d=17924085&t=1

places/ChIJpcjScgBbwokR8tFzxMCfFqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bDRuM0hBEAE

Shout out to Milo, our epicurean guide. A great meal means fabulous food and ambiance, but not enough credit is given to the server, the culinary enthusiast who sets the tone for the adventure. We started with ZUCCHINI SALAD Ribbons of green and gold zucchini, fresh red chili, mint, onion, shaved Pecorino, lemon juice, olive oil Then shared RICOTTA CAVATELLI- Roasted tomatoes, garlic, chili, creamy lemony ricotta, basil; MALFATTI Swiss chard and ricotta gnocchi, brown butter and sage and CORN TORTELLI Homemade tortelli stuffed with corn and mascarpone, Parmigiano. The meal ended with a mango and pineapple sorbet and a warm pear cake with chocolate pieces baked inside. What is your work schedule, Milo?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dE5hRU5nEAE&d=17924085&t=1

places/ChIJpcjScgBbwokR8tFzxMCfFqM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dE5hRU5nEAE

Visited several years ago and had a recent dinner here.

The Stracciatella was super yummy and I really liked the spaghetti ala chitarra Neri (black spaghetti with octopus confit).

A bottle of Piedirosso was a beautiful accent to the meal.

Plenty of vegetarian and pescatarian options in the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQN0tqem13RRAB&d=17924085&t=1

places/ChIJpcjScgBbwokR8tFzxMCfFqM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQN0tqem13RRAB

The pasta is absolutely exceptional.  I’ve been here dozens of times. It’s extremely consistent and tasty.   Try to sit in the main dining room if you can, as it’s much more charming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSeC1TVDFBRRAB&d=17924085&t=1

places/ChIJpcjScgBbwokR8tFzxMCfFqM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSeC1TVDFBRRAB

Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection.

Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCeWJYLXRRRRAB&d=17924085&t=1

places/ChIJpcjScgBbwokR8tFzxMCfFqM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCeWJYLXRRRRAB

So excited that I finally had an opportunity to try this Italian restaurant in Park Slope!
Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order.
Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

Dine at al di la Trattoria: Luxurious Italian in Park Slope, Brooklyn

Al di la Trattoria, established in 1998, has been a staple in Brooklyn's Park Slope neighborhood, offering authentic Northern Italian cuisine in a cozy, old-world-inspired setting.

Al di la Trattoria History and Legacy in Park Slope Brooklyn New York USA.

Since its opening in 1998, Al di la Trattoria has been a cherished culinary destination nestled in the vibrant Park Slope neighborhood of Brooklyn, New York. This Northern Italian restaurant has built a reputation for delivering authentic and exquisite dishes that transport diners directly to Italy's northern regions. The founders envisioned a cozy, old-world-inspired dining experience that would embrace the warmth and tradition of Italian cuisine, and over two decades later, this vision continues to flourish.

From the moment Al di la Trattoria opened its doors in 1998, it quickly became a beloved fixture in Park Slope. Known for its dedication to traditional Northern Italian flavors, the restaurant has consistently attracted a diverse crowd of food lovers—from local Brooklynites to international travelers and digital nomads seeking genuine Italian dining experiences in New York City. The intimate and inviting atmosphere perfectly complements its culinary offerings, making it a go-to spot for those seeking both comfort and sophistication.

Distinctive Features and Dining Experience

 combines a warm, old-world ambiance with a Northern Italian menu that has been refined over decades. Patrons praise the exceptional handmade pastas such as 

. The attentive service and thoughtfully paired wines elevate every meal into an unforgettable culinary journey. Outdoor seating and comfortable spaces enhance the welcoming and inclusive vibe, perfect for groups, families, and intimate dinners alike.

Why Al di la Trattoria remains a favorite

 - A true Northern Italian culinary experience using authentic recipes and fresh ingredients.

 - The intimate, old-world-inspired décor creates a welcoming environment that enhances every meal.

 - Decades of dedication to perfecting dishes with fresh, high-quality ingredients and culinary expertise.

 - Friendly and knowledgeable staff who enhance the dining experience with personalized attention.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Dessert

Curbside Pickup

Serves Dinner

Serves Cocktails

In the charming neighborhood of Park Slope, Brooklyn, a culinary gem awaits at al di la Trattoria, where the aroma of traditional Italian cuisine wafts delicately through the air, inviting both locals and travelers to indulge. This beloved establishment, nestled confidently on 5th Avenue, embodies the spirit of la dolce vita, offering a warm and welcoming atmosphere accentuated by rustic wooden tables, soft lighting, and an air of authenticity that makes every meal feel special. As you step inside, the vibrant tapestry of flavors unfolds—house-made pastas that evoke the hills of Tuscany, delicately prepared risottos, and seasonal dishes that celebrate the bounty of local markets. Each plate is a masterpiece, crafted with passion and meticulous attention to detail. The menu, a harmonious blend of traditional and contemporary Italian, caters to every palate, promising a culinary journey that feels both familiar and exciting. The wine list, carefully curated to complement the dishes, features selections that range from classic Chiantis to lesser-known Sicilian treasures, inviting wine lovers to explore Italy's diverse viticultural heritage. But the magic of al di la Trattoria extends beyond the food. The rustic elegance of the interior echoes the vibrant community outside, teeming with life. Just a stroll away, the iconic Prospect Park beckons; its sprawling green spaces are perfect for a pre-dinner walk, enhancing the overall experience. This neighborhood, with its unpretentious charm and artistic flair, embodies the heart of Brooklyn. Whether celebrating a special occasion or simply savoring a delightful meal, this restaurant offers an escape into a world where culinary traditions reign supreme, making it a must-visit destination for any food lover venturing through New York.

al di la Trattoria

Authentic Northern Italian cuisine in a cozy setting.

Tagliatelle Al Ragù

Hanger Steak "Tagliata" with Arugula

Grilled Swiss Chard Stems

Malfatti

Creamy Polenta

Braised Rabbit

Spaghetti Neri Alla Chitarra

Warm Farro Salad

Seppia and Oxtail

Panna Cotta

Saltimbocca Alla Romana

Cavatelli

Calf Liver Alla Veneziana

Spaghetti Vongole

Casunziei

Pappardelle

Al di la Trattoria Menu

Situated in the heart of Brooklyn’s Park Slope, Al di la Trattoria invites you to indulge in an authentic northern Italian dining experience. The menu is a celebration of traditional flavors and fresh, locally sourced ingredients, crafted with passion to reflect the rustic charm of Italian cuisine in a warm and cozy setting.

Begin your meal with vibrant and fresh starters that highlight seasonal produce and traditional Italian ingredients. The grilled Swiss chard stems are delicately cooked with olive oil and garlic, offering a smoky and savory introduction. For a comforting vegetarian option, the Malfatti features tender ricotta and spinach gnocchi made from scratch with flour and eggs. The creamy polenta, enriched with butter and Parmesan cheese, melts in your mouth with every bite, while the warm farro salad combines nutty grains with fresh vegetables and herbs drizzled with olive oil for a wholesome start. Seafood lovers will savor the Seppia and Oxtail, a unique blend of cuttlefish and beef oxtail simmered in a fragrant tomato sauce infused with herbs.

The main courses at Al di la Trattoria showcase the depth and heartiness of northern Italian fare. Handmade pastas are a standout, including the Tagliatelle Al Ragù, featuring tender veal, pork, and beef slow-cooked in a rich tomato sauce. The Cavatelli pasta is another highlight, served with a creamy ricotta and herb-infused tomato sauce. For those seeking bold flavors, the Spaghetti Neri Alla Chitarra offers black spaghetti paired with tender octopus, chili peppers, and garlic, creating a harmonious balance of briny and spicy tastes. The house specialty, Saltimbocca Alla Romana, combines veal with prosciutto and sage, simmered in fragrant white wine for a classic Roman touch. Other enticing options include the succulent Braised Rabbit with olives and herbs served alongside polenta, the tender Calf Liver Alla Veneziana with onions and parsley, and the Pappardelle tossed in an aromatic duck ragù.

Conclude your meal with the silky and indulgent panna cotta, a classic Italian dessert made from cream, sugar, gelatin, and infused with vanilla. This delicate treat provides a sweet and smooth finale to the rich and rustic flavors experienced throughout your dining journey.

While the main focus is on authentic northern Italian cuisine, Al di la Trattoria also offers an excellent selection of wines and cocktails that complement the menu perfectly. Guests often praise the well-curated list of Italian wines, enhancing the flavors of each dish with thoughtful pairings. Seasonal specials and chef’s recommendations are available, inviting guests to explore new tastes and enjoy the evolving culinary creativity of the kitchen.

 crafted with fresh, seasonal ingredients for true flavor.

 that showcase culinary artistry and tradition.

 with attentive service creating a memorable dining experience in Park Slope.

Savor authentic Italian cuisine at al di la Trattoria in Park Slope, Brooklyn. Indulge in fresh flavors and cozy ambiance—book your table now!

Authentic Italian Cuisine in Park Slope, Brooklyn

Brooklyn Municipality

An attached wine bar offering a selection of Italian wines.

Wine Bar

Seasonal outdoor seating available on Carroll Street.

al di la trattoria - authentic northern italian flavors in park slope brooklyn.

Nestled in the heart of Park Slope at 248 5th Avenue, al di la trattoria stands out as a beloved northern Italian gem that seamlessly blends traditional culinary craftsmanship with a cozy, old-world ambience. This intimate eatery invites food lovers, digital nomads, and trend-conscious travelers alike to experience a menu where every dish tells a story of authentic Italian heritage, enhanced by an inviting atmosphere perfect for any occasion.

exceptional italian cuisine and standout dishes

al di la’s culinary offerings are a celebration of northern Italian flavors crafted with passion and precision. Guests rave about signature pasta dishes such as the creamy and lemony ricotta cavatelli, the delicate swiss chard and ricotta malfatti with brown butter and sage, and the corn tortelli filled with mascarpone and Parmigiano. For seafood lovers, the black spaghetti ala chitarra Neri with octopus confit is a must-try, balancing rich textures with fresh oceanic notes. Vegetarian and pescatarian options abound, ensuring a diverse and satisfying menu for all palates.

inviting atmosphere and thoughtful service

Step inside al di la trattoria’s charming dining room to be embraced by an intimate, old-world-inspired setting that perfectly complements the exquisite menu. Reviewers frequently highlight the exceptional and consistent quality of the pasta, paired with attentive and passionate service that enhances the overall dining experience. Whether seated in the warm main dining room or the cozy second space around the corner, guests find a relaxed yet elegant vibe ideal for romantic dinners, group gatherings, or special celebrations.

wine bar and outdoor seating for every mood

Enhance your meal with a visit to the attached wine bar featuring a curated selection of Italian wines that beautifully complement the flavors of the kitchen. During warmer months, the seasonal outdoor seating on Carroll Street offers a vibrant al fresco dining experience—perfect for savoring delicious dishes while soaking in the lively Park Slope neighborhood ambiance.

 Plan ahead to secure a spot, especially for weekend dinners.

 NFC, credit, and debit cards accepted for a smooth checkout.

 Welcoming to children with suitable seating, though no separate children’s menu.

 Vegetarian and pescatarian dishes abound, plus decadent desserts to finish your meal.

 Dine-in, takeout, delivery, and curbside pickup cater to every dining preference.

Kings County

Experience authentic Northern Italian cuisine at Al di la Trattoria in Park Slope. Join us for delicious pasta, outdoor seating, and a warm ambiance!

Al di la Trattoria: Cozy Italian Dining in Park Slope

Explore your ultimate guide to dining at Al di la Trattoria! Discover menu highlights, wine pairings, and tips for a memorable Italian food experience.

Al di la Trattoria: Your Guide to Italian Delights

Founded in 1998, Al di la Trattoria is a beloved spot in Park Slope, known for its cozy atmosphere and exceptional Northern Italian dishes. Join our community!

Al di la Trattoria menu overview

starters

mains

desserts

drinks and specials

why choose al di la trattoria