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New York

Bien Cuit is a renowned bakery in Brooklyn, NY, celebrated for its artisanal breads and pastries. Customers frequently praise the quality and flavor of their offerings, particularly the almond croissants and sourdough breads. The ambiance is described as inviting, with friendly staff and a clean, welcoming space. Some patrons note the higher prices but often feel the quality justifies the cost. Overall, the community sentiment is positive, with many recommending a visit for those seeking high-quality baked goods.

Bien Cuit Bakery in Brooklyn, NY: Artisan Bread and Pastry Excellence at 120 Smith Street, Boerum Hill District.

Nestled in the vibrant neighborhood of Boerum Hill, Brooklyn, Bien Cuit stands as a beacon of artisanal baking craftsmanship. This bakery is renowned for its crusty, small-batch French breads, exquisite pastries, and thoughtfully curated tarts and sandwiches, all freshly baked on site every day. The aroma of freshly baked goods warmly welcomes visitors, creating an inviting atmosphere worthy of a leisurely stop or a quick flavorful treat.

Bien Cuit isn’t just any bakery—it offers a unique experience highlighted by a menu that balances savory and sweet delights. From their famous almond croissants, praised for their perfect flaky texture and rich almond filling, to innovative creations like pizza on light, buttery puff pastry, every bite tells a story of skill and passion. Their cinnamon sugar roule and buckwheat chocolate chip cookies receive rave reviews, showcasing their commitment to quality and flavor innovation.

 breads ensure the freshest products and a deep connection to traditional baking methods. The tastefully designed storefront reflects the care and artistry found inside, while the selection of market items adds a charming local touch.

Patrons consistently praise Bien Cuit for its exceptional quality and inviting atmosphere. The staff is known for being friendly and knowledgeable, enhancing the overall visit. While some mention that prices are higher than average, most agree that the unparalleled taste and artisan quality make every dollar worthwhile. The environment may lack extensive seating due to the bakery’s dedication to operational space for baking, but the takeaway and delivery options cater perfectly to on-the-go food lovers and local residents alike.

Frequently Asked Questions about Bien Cuit

What are the operating hours of Bien Cuit?

 Bien Cuit operates from 7:00 AM to 7:00 PM, seven days a week.

Does Bien Cuit offer gluten-free options?

 Yes, Bien Cuit provides gluten-free options for customers with dietary restrictions.

 Seating is limited; it's advisable to check availability before visiting.

 Yes, Bien Cuit offers delivery services for their baked goods.

 Bien Cuit is pet-friendly, allowing well-behaved pets in their outdoor seating area.

North America

United States

Nestled in the vibrant neighborhood of Boerum Hill in Brooklyn, New York, Bien Cuit stands out as a bakery that masterfully combines traditional French baking techniques with a contemporary Brooklyn vibe. This bakery is not just a place to grab a quick pastry; it's an experience that delights the senses with its inviting aroma and beautifully crafted baked goods. Known for its crusty loaves of small-batch French bread, Bien Cuit offers a sensory journey through a variety of pastries, tarts, and sandwiches that are as visually appealing as they are delicious.

https://www.google.com/maps/contrib/115990704514843548491/reviews

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUMzbzh6QkVBEAE!2m1!1s0x89c25a4e112e841b:0xd06671e1a70355fc

Crusty loaves of small-batch-mixed French bread served alongside pastries, tarts & sandwiches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzh6QkVBEAE&d=17924085&t=1

places/ChIJG4QuEU5awokR_FUDp-FxZtA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzh6QkVBEAE

Good job everyone! Bravo. You've had pizza all around New York but you've not had pizza on puff pastries before. That's for sure but this is the place you come to to see that happen. It tastes amazing. Really good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbXY2U1JBEAE&d=17924085&t=1

places/ChIJG4QuEU5awokR_FUDp-FxZtA/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbXY2U1JBEAE

“Bien Cuit” means “well done” and that’s exactly what this bakery is. This humble storefront often has a delicious aroma that draws pedestrians in from the street. Their baked goods are extensive and amazing. There are both savory and sweet options. The breads are small batch and baked daily on premise. The design and branding is tastefully done; much like their food. I ordered a cafe mocha ☕️ paired with a financier wrapped with a chocolate bar filling… as you guessed, I’m a chocolate fan! Much of the real estate is taken up by their baking operations hence the lack of seating nor restroom. There’s a small selection of market items which adds a nice touch. In the late afternoon, I’ve also had their ham sandwich on baguette 🥖 which is also excellent. Overall, Bien Cuit is a winner, highly recommend ⭐️⭐️⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoaDhTYkJREAE&d=17924085&t=1

places/ChIJG4QuEU5awokR_FUDp-FxZtA/reviews/ChZDSUhNMG9nS0VJQ0FnSURoaDhTYkJREAE

I love Bien Cuit! I used to live in this neighborhood and got treats from here every so often. I ALWAYS got the almond croissant , which I love. I recently stopped by and decided to venture out into some newness and got the pastry in the photo. It was a tasty mix of sour , sweet and salty. Good , but not something I’ll get to be honest. Definitely a must visit overall though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeTc3TldREAE&d=17924085&t=1

places/ChIJG4QuEU5awokR_FUDp-FxZtA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeTc3TldREAE

A delicious scent to greet you, and pretty much can’t go wrong on any of the baked goods

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MHB5OUdREAE&d=17924085&t=1

places/ChIJG4QuEU5awokR_FUDp-FxZtA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MHB5OUdREAE

Bien cuit is one of the best bakeries in NYC, it's AMAZING. The cinnamon sugar roule  and the buck wheat chocolate chip cookies are to die for. The service is always amazing and the workers are always so kind. The atmosphere is so cool, and just everything about this bakery is just great.

Visit Bien Cuit: Artisan Bakery in Boerum Hill, Brooklyn

Bien Cuit, meaning 'well done' in French, is a bakery in Brooklyn, NY, known for its artisanal breads and pastries. The bakery has garnered a reputation for its commitment to quality and traditional baking methods, using locally sourced ingredients and small-batch mixing techniques to produce hard-crusted loaves with buttery, flaky crumbs. Their sourdough breads, particularly the miche extra-fermented sourdough, have earned high praise.

Nestled in the vibrant neighborhood of Boerum Hill, Brooklyn, Bien Cuit — meaning 

 in French — is more than just a bakery; it is a celebration of artisanal breadmaking and traditional pastry craftsmanship. Since its establishment in 2012, Bien Cuit has been dedicated to producing hard-crusted loaves with a buttery, flaky crumb, using locally sourced ingredients and small-batch techniques that honor French baking traditions.

Bien Cuit's journey is marked by significant milestones that have shaped its reputation as one of Brooklyn's finest bakeries. Starting in 2012, the founders set out with a vision to craft artisanal bread and pastries that would captivate local food enthusiasts and beyond.

Bien Cuit was established in Brooklyn, NY, focusing on artisanal bread and pastries.

The bakery’s miche extra-fermented sourdough gained critical acclaim, earning a James Beard nomination.

Bien Cuit expanded its offerings, introducing a variety of pastries and sandwiches that delighted the community.

To better serve diverse dietary needs, gluten-free options were introduced.

Adapting to new customer needs, Bien Cuit began offering delivery services, expanding its reach.

Bien Cuit’s dedication to quality and tradition has earned it a devoted following. The bakery’s signature miche extra-fermented sourdough is renowned for its deep flavor complexity and crusty exterior. Customers rave about the buttery, flaky pastries and the creative menu that includes both savory and sweet options, such as unique puff pastry pizzas and chocolate-filled financiers.

Small-batch mixing and daily on-premise baking

 ensure freshness and an unmatched artisanal quality that keep patrons coming back. The bakery's humble storefront, often filled with the enticing aroma of fresh bread, draws in both locals and visitors eager to experience authentic French baking in the heart of Brooklyn.

 featuring rich, complex flavors and crusty textures.

 including pastries, tarts, sandwiches, and gluten-free options.

 that ensures every loaf and pastry bursts with flavor and quality.

 known for its welcoming atmosphere and consistent excellence.

Takeout

Delivery

Serves Coffee

Serves Breakfast

A fusion of tradition and modernity unfolds at 120 Smith Street in Boerum Hill, Brooklyn, where the enchanting aroma of freshly baked bread wafts through the air, inviting you into the charming haven of Bien Cuit. This beloved bakery is renowned not just for its artisanal loaves but for its warm embrace of French baking techniques, delivering a sensory experience that transcends the common cafe visit. Stepping inside, patrons are greeted by the hypnotic sights of golden crusts and flaky pastries, each one a testament to skillful craftsmanship. The intimate setting exudes a rustic yet chic vibe, with wooden beams overhead and a soft, welcoming glow that invites you to linger. The intoxicating scent of sourdough mingles with delicate notes from exquisitely crafted pastries, making it impossible to choose just one delight from the display. As you savor each bite — perhaps a perfectly executed pain au chocolat or a toothsome baguette — the world outside fades into mere background noise. The community around Smith Street pulses with creativity, with a plethora of independent shops and vibrant galleries nearby, offering charming distractions for an afternoon adventure. Whether you're a local or a traveler in search of Brooklyn's hidden gems, Bien Cuit serves not only exquisite food but also embodies the essence of the neighborhood—artisanal, innovative, and rooted in a rich tradition. Make sure to indulge in a cup of expertly brewed coffee to accompany your pastry and experience the true heart of Boerum Hill, where every visit becomes a delicious memory waiting to be made.

Bien Cuit

Rating

Bien Cuit is a charming bakery located at 120 Smith Street in Boerum Hill, Brooklyn, known for its artisanal loaves and delightful pastries. The bakery combines traditional French baking techniques with a cozy atmosphere, making it a must-visit for both locals and travelers.

A selection of our finest pastries, breads, and desserts crafted with the highest quality ingredients.

Almond Croissant

Chocolate Croissant

Chocolate Almond Croissant

Ham and Brie Croissant

Miche

Campagne

Pain de Mie

Cinnamon Sugar Roule

Buckwheat Chocolate Chip Cookies

Bien Cuit Menu

Bien Cuit menu overview Brooklyn ny bakery cafe specialties baked goods pastries breads desserts coffee small batch fresh artisan croissant sourdough bread treats selection signature favorites ingredients flavors quality taste experience locals visitors must try classic almond chocolate ham brie miche campagne pain de mie cinnamon sugar roule cookies delights sweets savories beverages options 

Nestled in the heart of Brooklyn's vibrant Boerum Hill, Bien Cuit offers an extraordinary culinary journey through artisanal French baking that captivates both locals and visitors alike. This beloved bakery and cafe is renowned for its small-batch loaves, exquisite pastries, and a carefully curated menu that celebrates bold flavors and meticulous craftsmanship. Whether you're craving a buttery croissant or a crusty sourdough, Bien Cuit promises a gourmet experience that is truly well done.

Begin your meal with Bien Cuit's signature assortment of croissants that marry classic French technique with rich, indulgent fillings. The Almond Croissant enchants with a luscious almond paste wrapped in flaky croissant dough and dusted with delicate powdered sugar, delivering a perfect balance of sweet and nutty. For chocolate aficionados, the Chocolate Croissant combines silky chocolate within tender layers of dough for a comforting treat. The Chocolate Almond Croissant is a decadent fusion of both almond paste and chocolate, creating a heavenly blend of flavors and textures. For a savory option, the Ham and Brie Croissant features thinly sliced ham and creamy brie cheese enveloped in buttery pastry, ideal for a satisfying bite any time of day.

Bien Cuit's mains showcase their mastery of traditional French bread baking, with each loaf crafted from a simple yet perfect blend of flour, water, salt, and sourdough starter. The Miche offers a rustic round loaf boasting a thick crust and a moist, airy crumb, perfect for pairing with cheeses or charcuterie. The Campagne is a classic country-style sourdough that highlights the natural tang and depth of flavor resulting from long fermentation. Pain de Mie, a soft and tender loaf, is ideal for sandwiches or enjoying toasted with butter, reflecting the bakery's commitment to quality and texture.

Indulge your sweet tooth with Bien Cuit's delightful desserts that perfectly complement their breads and pastries. The Cinnamon Sugar Roule is a delightful croissant dough spiral, generously coated with aromatic cinnamon and sugar — a warm, comforting classic. For a unique twist, the Buckwheat Chocolate Chip Cookies combine nutty buckwheat flour and rich chocolate chips, creating a chewy and flavorful cookie experience that’s both wholesome and indulgent.

Pair your chosen pastries or breads with Bien Cuit’s expertly crafted coffee offerings, including rich and velvety cafe mochas that perfectly complement the bakery’s signature sweets. Their coffee is thoughtfully brewed to enhance the flavors of their baked goods, making every sip as satisfying as the bite that follows.

 – every loaf and pastry is baked fresh daily on premise, ensuring superior freshness and flavor.

 – expertly balanced blends of sweet, salty, and savory elements across all menu items satisfy diverse palates.

 – traditional techniques meet modern tastes to craft breads and pastries that stand out in New York’s competitive bakery scene.

Visit Bien Cuit in Boerum Hill, Brooklyn for artisanal pastries and gourmet coffee that awaken your senses. Savor the experience today!

Bien Cuit: Artisanal Bakery in Boerum Hill, Brooklyn

Brooklyn Municipality

A variety of sourdough and traditional breads baked daily.

Artisanal Breads

An assortment of croissants, danishes, and other baked goods.

Pastries

Freshly made sandwiches using our signature breads.

Sandwiches

Bien cuit bakery in brooklyn ny offers artisanal breads, pastries, and sandwiches rich in flavor and tradition.

Nestled in the charming neighborhood of Boerum Hill, Brooklyn, Bien Cuit is more than just a bakery—it’s a destination for lovers of artisanal baking and authentic French flavors. This beloved spot is renowned for its crusty, small-batch loaves that are baked fresh daily, showcasing a mastery of sourdough and traditional bread-making techniques. Every bite is a testament to craftsmanship and passion.

delightful artisanal breads made fresh daily

Bien Cuit’s artisanal breads are a must-try for any bread enthusiast. Priced around 20 USD a loaf, these breads offer a complex flavor profile with a perfect crust and chewy interior. From classic sourdough to traditional French variants, their breads elevate any meal or stand brilliantly on their own. The daily baking ensures freshness, aroma, and a truly satisfying crusty bite.

savory and sweet pastries that captivate the senses

For lovers of pastries, Bien Cuit offers an exciting array including buttery croissants, flaky danishes, and other delicate baked goods priced affordably around 5 USD each. Fans rave about the almond croissant and innovative treats that balance sweet, salty, and sour notes flawlessly. Pair these with a rich café mocha to elevate your morning or afternoon break.

freshly prepared sandwiches with signature breads

Bien Cuit’s food offerings extend beyond baked goods to include freshly made sandwiches crafted with their own freshly baked breads. Priced around 10 USD, these sandwiches offer a perfect balance of hearty ingredients and artisan bread. The ham sandwich on a baguette is a beloved choice that exemplifies the bakery’s commitment to quality and flavor.

is a true artisanal bakery gem in Brooklyn known for its small-batch French breads, delectable pastries, and quality sandwiches. The bakery’s inviting scent and reputation for excellence draw locals and visitors alike. Whether you’re grabbing a quick coffee and financier or seeking the perfect loaf to take home, Bien Cuit delivers an exceptional experience steeped in tradition and craft.

 including sourdough and French loaves baked fresh every day.

 from flaky croissants to unique sweet and savory creations.

 on signature breads perfect for a satisfying meal on the go.

 including expertly brewed cafe mochas to pair with your treats.

Kings County

Discover the unique baked goods and artisanal breads at Bien Cuit in Boerum Hill, Brooklyn. Enjoy quality, tradition, and a cozy atmosphere. Visit us today!

Explore Brooklyn's Bien Cuit Bakery - Artisanal Bread & Pastries

Experience top-quality sourdough breads, pastries, and sandwiches at Bien Cuit in Brooklyn, NY. Perfect for breakfast, brunch, or takeaway. Come taste the difference!

Bien Cuit Brooklyn - Premium Bakery with Local Sourdough & Pastries

Opening hours for Bien Cuit, Brooklyn. Find opening hours for Bien Cuit, Brooklyn on 120 Smith St, Brooklyn, NY 11201 - novacircle.com

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