Overview of the menu
At Di An Di, contemporary Vietnamese cuisine takes center stage, blending traditional flavors with modern techniques. Located in the vibrant Greenpoint neighborhood of Brooklyn, this restaurant emphasizes fresh ingredients and bold flavors, creating a menu that is both innovative and deeply rooted in Vietnamese culinary traditions. The ambiance is minimalist yet inviting, filled with greenery that enhances the dining experience.
Signature dishes
- Fried Imperial Rolls / Cha Gio: Crispy rolls filled with pork, shrimp, and mushrooms, served with fresh herbs.
- Beef Pho (Ph B): A fragrant beef broth with tender beef slices, served with fresh herbs and noodles.
- Shrimp & Mango Salad / Goi Xoai: A refreshing salad with poached shrimp and shredded mango, drizzled with a ginger dressing.
Beverages and pairings
Di An Di offers a curated selection of beverages that perfectly complement its dishes. Enjoy a refreshing Saigon Beer or explore the unique flavors of their craft cocktails, such as the 'Passionate From 6-Ft. Away' cocktail, which combines gin with passionfruit and Thai basil. The drink pairings enhance the dining experience, making each meal memorable.
Dietary options
Di An Di caters to various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The menu is thoughtfully designed to accommodate diners with specific dietary needs, ensuring everyone can enjoy a delightful meal without compromise.
Chef recommendations
For a truly authentic experience, the chef recommends the Beef Short Rib Vermicelli Bowl, featuring grilled lemongrass short ribs served over vermicelli noodles. Another highlight is the Fried Fish Sausage Vermicelli Bowl, which combines unique flavors that showcase the essence of Vietnamese cuisine.
Experience the menu
Join us at Di An Di in Brooklyn for a culinary experience that celebrates the vibrant flavors of Vietnam. Whether you're a local or a traveler, our menu promises to delight your senses and leave you craving more.
