Nestled in the heart of Bushwick at 112 Harrison Place, Falansai redefines fusion cuisine by artfully blending Vietnamese and Mexican flavors. This warehouse-chic restaurant offers a communal and cozy atmosphere, making it a perfect spot for foodies and digital nomads looking to indulge in creative dishes with a French twist. Whether you're craving lemongrass beef skewers or fresh seafood tostadas topped with vibrant chiles, Falansai's menu surprises with bold flavors and imaginative combinations.
Falansai's unique charm lies in its ability to merge two distinct culinary traditions into an unforgettable dining experience. The space invites guests to relax in a setting reminiscent of a cool friend's living room, enhancing the enjoyment of dishes like the tender pork shoulder with salsa verde or the fragrant chicken pho. Not only does the restaurant serve dinner and drinks, but it also accommodates takeout and delivery, making its innovative cuisine accessible to all.
Praise abounds for the inventive menu and welcoming staff, though some guests note the bustling noise level typical of NYC hotspots. The tasting menu offers a chance to sample unique creations, complemented by thoughtful wine pairings. While some reviews mention a 90-minute seating policy, many appreciate the attentive service and the warm, inviting ambiance that makes each visit memorable.
- Vegan-friendly options available to cater to plant-based diners looking for fresh, creative flavors.
- Takeout and delivery services ensure you can enjoy Falansai's unique dishes from the comfort of your home.
- Easy access just a short walk from Morgan subway station makes it a convenient Brooklyn hotspot.
- What are the operating hours of Falansai? Falansai operates Wednesday through Saturday from 6:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM for takeout and delivery only.
- Is there parking available at Falansai? Falansai does not offer parking facilities but benefits from free street parking nearby.
- Does Falansai accept reservations? Yes, reservations can be made through OpenTable to secure your spot.
- Is Falansai wheelchair accessible? Yes, the restaurant is fully wheelchair accessible for inclusive dining.
- Does Falansai offer vegan options? Yes, Falansai features vegan-friendly dishes on its menu, ensuring everyone can enjoy the diverse flavors.
Falansai is highly regarded in Brooklyn’s vibrant Bushwick neighborhood for its inventive fusion of Vietnamese and Mexican cuisines. Diners consistently praise the attentive service, inviting ambiance, and creative culinary offerings that breathe new life into traditional dishes. The restaurant fosters a lively yet intimate community feel, appealing to trend-conscious travelers and locals alike who seek a distinctive dining adventure.
Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Falansai has established itself as a unique culinary destination since its inception. Founded in 2013 by Henry Trieu, this warehouse-chic spot quickly gained attention for its creative approach to dining. In 2020, under the visionary leadership of Chef Eric Tran, Falansai reinvented itself by blending the rich flavors of Vietnamese and Mexican cuisines, creating an innovative fusion that offers guests an unforgettable experience.
Falansai opened its doors in 2013, brought to life by Henry Trieu in the heart of Bushwick, Brooklyn. From the beginning, it stood out for its industrial-chic ambiance combined with communal tables that foster a social dining atmosphere. The original concept laid the groundwork for what would become a culinary hotspot known for bold flavors and creative dishes.
In 2020, Chef Eric Tran took the helm and reimagined Falansai’s culinary direction. Infusing Vietnamese culinary heritage with Mexican influences, the menu became a vibrant tapestry of flavors showcasing innovative dishes such as lemongrass beef skewers paired with Mexican-inspired small plates. This fusion not only honored both traditions but created a new gastronomic dialogue, delighting food enthusiasts and trend-conscious travelers alike.
Today, Falansai offers more than just a meal; it provides an experience marked by inventive cuisine and a cozy atmosphere reminiscent of a friend’s living room. Easily accessible just minutes from the Morgan Avenue subway stop, it welcomes groups and families alike with a menu that includes vegetarian options alongside its signature Vietnamese-Mexican fusion dishes. Guests rave about standout items like the pork shoulder with salsa verde and seafood tostadas, complemented by carefully curated wine pairings.
- Established in 2013 by Henry Trieu in Bushwick, Brooklyn, marking the beginning of an innovative culinary journey. This set the foundation for a creative dining atmosphere in a warehouse-chic setting.
- In 2020, Chef Eric Tran reimagined the restaurant’s concept, introducing a bold fusion of Vietnamese and Mexican flavors. This unique blend created new flavor profiles that excited Brooklyn’s vibrant food scene.
- Known for its warm, inviting ambiance and a menu that balances tradition with innovation. Perfect for foodies, digital nomads, and locals seeking a fresh dining experience in Brooklyn.
Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Falansai offers a distinctive culinary journey that masterfully blends Vietnamese and Mexican cuisines. This warehouse-chic venue captivates guests with its creative tasting menus and a focus on seasonal, locally sourced ingredients, appealing to food lovers eager for innovative flavors. Its welcoming atmosphere features communal tables, making it ideal for groups seeking a lively dining experience.
Falansai shines with its inventive menu that harmonizes bold, fresh flavors from two rich culinary traditions. Dishes like lemongrass beef skewers, seafood tostadas enhanced with fish sauce and chile, and duck confit congee highlight the creativity and attention to detail in each plate. The restaurant accommodates various diets with vegan and vegetarian options, ensuring inclusivity for all guests. Additionally, wine pairings curated to complement the tasting menus elevate the overall dining journey.
The ambiance is cozy and inviting, reminiscent of a stylish friend’s living room, supported by attentive and friendly staff who enhance your experience from arrival to departure.
Falansai offers several amenities to accommodate diverse needs, including wheelchair accessibility, takeout, delivery service, and private dining options. Payment is convenient with acceptance of credit and debit cards as well as NFC payments. While the venue does not provide on-site parking, visitors can find free street parking nearby. However, public transportation options are limited, which could be a consideration for some guests.
Potential visitors should note that Falansai operates under limited hours and enforces a 90-minute seating policy during busy times, which has received mixed feedback regarding the dining pace and customer service. Additionally, despite its inviting interior, noise levels can be high, which might affect diners seeking a quieter atmosphere. These factors are important considerations when planning your visit.
- Pros: Innovative fusion cuisine, locally sourced ingredients, vegan options, wheelchair accessible, takeout/delivery, and private dining.
- Cons: Limited operating hours, no on-site parking, no nearby public transport, and occasionally high noise levels.
