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Diners appreciate the inventive fusion of Vietnamese and Mexican flavors, noting the use of seasonal ingredients and creative presentations. The ambiance is described as cozy and artsy, complemented by colorful murals and intimate lighting. Service is often highlighted as attentive and friendly.

Discover Falansai, a vibrant fusion dining experience in Bushwick, Brooklyn.

Nestled in the heart of Bushwick at 112 Harrison Place, Falansai redefines fusion cuisine by artfully blending Vietnamese and Mexican flavors. This warehouse-chic restaurant offers a communal and cozy atmosphere, making it a perfect spot for foodies and digital nomads looking to indulge in creative dishes with a French twist. Whether you're craving lemongrass beef skewers or fresh seafood tostadas topped with vibrant chiles, Falansai's menu surprises with bold flavors and imaginative combinations.

What makes Falansai stand out in Brooklyn's dining scene

Falansai's unique charm lies in its ability to merge two distinct culinary traditions into an unforgettable dining experience. The space invites guests to relax in a setting reminiscent of a cool friend's living room, enhancing the enjoyment of dishes like the tender pork shoulder with salsa verde or the fragrant chicken pho. Not only does the restaurant serve dinner and drinks, but it also accommodates takeout and delivery, making its innovative cuisine accessible to all.

Praise abounds for the inventive menu and welcoming staff, 

though some guests note the bustling noise level typical of NYC hotspots. The tasting menu offers a chance to sample unique creations, complemented by thoughtful wine pairings. While some reviews mention a 90-minute seating policy, many appreciate the attentive service and the warm, inviting ambiance that makes each visit memorable.

 to cater to plant-based diners looking for fresh, creative flavors.

 ensure you can enjoy Falansai's unique dishes from the comfort of your home.

 just a short walk from Morgan subway station makes it a convenient Brooklyn hotspot.

Frequently asked questions about Falansai

What are the operating hours of Falansai?

 Falansai operates Wednesday through Saturday from 6:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM for takeout and delivery only.

 Falansai does not offer parking facilities but benefits from free street parking nearby.

 Yes, reservations can be made through OpenTable to secure your spot.

 Yes, the restaurant is fully wheelchair accessible for inclusive dining.

 Yes, Falansai features vegan-friendly dishes on its menu, ensuring everyone can enjoy the diverse flavors.

Falansai is highly regarded in Brooklyn’s vibrant Bushwick neighborhood for its inventive fusion of Vietnamese and Mexican cuisines. Diners consistently praise the attentive service, inviting ambiance, and creative culinary offerings that breathe new life into traditional dishes. The restaurant fosters a lively yet intimate community feel, appealing to trend-conscious travelers and locals alike who seek a distinctive dining adventure.

North America

United States

Warehouse-chic spot with communal tables, creative Vietnamese dishes with a French twist & wine.

Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Falansai offers a unique dining experience that combines the bold flavors of Vietnamese cuisine with a creative French twist. This warehouse-chic restaurant features communal tables that foster a lively, social atmosphere, perfect for foodies and trend-conscious travelers seeking authentic yet innovative dishes.

Falansai is renowned for its innovative approach to Vietnamese cuisine, blending traditional flavors with French culinary techniques. Standout dishes include the lemongrass beef skewers, bursting with aromatic herbs and perfectly grilled, and the chicken pho, featuring a rich, savory broth that captures the essence of Vietnam. The restaurant's wine pairing options enhance the dining experience, offering a curated selection that complements the bold flavors of each dish.

The chef behind Falansai has a passion for blending culinary traditions, which is reflected in the restaurant's menu that features dishes inspired by Vietnamese street food and French bistros. The lively open kitchen allows diners to catch a glimpse of the culinary artistry and the meticulous preparation that goes into each plate, adding an engaging behind-the-scenes element to the dining experience.

Located just a short walk from the Morgan stop and close to Moondog HiFi, Falansai is easily accessible for both locals and visitors exploring Brooklyn. Whether you're craving a flavorful dinner, a relaxed wine pairing, or a lively communal dining experience, Falansai invites you to indulge in a culinary adventure that celebrates cultural fusion and innovative gastronomy. Share your experience and enjoy the vibrant Brooklyn food scene at Falansai.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eVpyVDhRRRAB

We came here for dinner and we loved the food!  I ordered the DAC BIET 55/PP because I wanted the lemongrass beef skewers with a bunch of small dishes; loved the flavors and presentation.  My friend had the chicken pho and the broth was so good.

The location is super easy to get to, just a 2 min walk from the Morgan stop and a minute walk to Moondog HiFi.

The only thing I want to address is the noise level is unbearable.  This is an ongoing issue for NYC restaurants and no one seems to care.

Restaurant owners, please take that into consideration when you design your next restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSURONGVmSTFRRRAB

I visited here because of attracting attention through several platforms.

Most of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.

Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.

Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, "You've already spent more than 30 minutes choosing the menu to order."

I didn't feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.

The food I ordered was not tasty enough to meet the expectations, but it tasted above average.

It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, "There is no need to leave a separate review," and tried to take the device in a hurry even though the input was not finished.

Usually, I go into the restaurant's SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant's Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.

This restaurant's first visit is likely to be the last.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3LW9TWVZ3EAE

Got delivery:
- dads fried rice was with brown rice (?) so it tasted kind of healthy but overall good
- skewers over vermicelli was good
- pork chop over broken rice was decent as well

Solid option

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1c2ZqQUFREAE

I’ve been intrigued by this spot for a while for its claim to meld Vietnamese and Mexican cuisines, and overall it’s a winning combination. The space is nice and chill and service was friendly. And while some dishes were better than others, I was impressed with the dishes and the synergies between the two cuisines. The result was flavor combinations that were new but made a lot of sense and just popped. Standouts included a tostada with fresh seafood that you topped with fish sauce and Birds Eye chile and a congee with corn and duck confit. If I had one issue, it would be our decision to go with the tasting menu. We were taken in by the fact that it was comprised of dishes not on the regular menu and we might get to sample more. But in retrospect, we hadn’t tried the regular menu so anything would’ve been new to us, and the dishes on the tasting menu are normal size so you don’t really get to try more. And compared to the regular menu it’s not a great value. The one nice thing though was the wine pairing, which they do offer in both 3 and 5 glass options. We went with the 3 and found the selections to be well matched and good value. So all in all, a conditional 5 stars but I do look forward to returning and trying the regular menu - especially the duck neck which sounds amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB&d=17924085&t=1

places/ChIJc11gFQJcwokRcOejfRbBPpo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbUs2QzV3RRAB

Firstly, the space is so cozy and inviting; it feels like your cool best friend's living room. We started with a beer from Grimm ($9) and glass of wine ($15). The food was absolutely amazing; Dad's Fried Rice ($24) had the perfect chewy texture and was loaded with meat. The Blazed and Glazed ($28) pork shoulder came with a delicious salsa verde that I could not get enough of. The prices seem higher, but there's more food than it seems and we were absolutely stuffed. Every person on the staff, from the host to our server, was so attentive and friendly.

Experience Unique Vietnamese-Mexican Fusion at Falansai, Brooklyn

Established in 2013 and reimagined in 2020, Falansai was originally opened by Henry Trieu, who named it after his father's pronunciation of 'français.' Chef Eric Tran took over in 2020, bringing a Vietnamese-Mexican culinary perspective to the restaurant.

Established in 2013, Falansai began as a vision by Henry Trieu, who named it after his father's pronunciation of 'français.' In 2020, Chef Eric Tran took the helm, infusing the restaurant with a unique Vietnamese-Mexican culinary perspective, transforming it into a vibrant hub for innovative flavors.

2013: Falansai was established by Henry Trieu.

2020: Chef Eric Tran took over, reimagining the menu with a Vietnamese-Mexican twist.

Falansai thrives in Bushwick, Brooklyn, a neighborhood known for its artistic spirit and culinary diversity. The community's vibrant culture has shaped the restaurant's identity, fostering a space where traditional Vietnamese flavors meet Mexican influences, creating a unique dining experience.

Henry Trieu's vision laid the foundation for Falansai, but it was Chef Eric Tran's innovative approach that propelled it into a new era. The collaboration of skilled chefs and dedicated staff has ensured that each dish reflects the restaurant's commitment to quality and creativity.

Since its reimagining in 2020, Falansai has embraced a modern approach to dining, integrating seasonal ingredients and innovative techniques. The menu reflects a commitment to sustainability while celebrating the rich culinary traditions of both Vietnamese and Mexican cuisines.

Falansai remains dedicated to its roots while looking forward to the future. As it continues to evolve, the restaurant honors its heritage by serving dishes that tell a story, inviting guests to experience the flavors of two cultures in every bite.

In the vibrant heart of Bushwick, a culinary treasure awaits your discovery: Falansai. This remarkable establishment marries the rich flavors of Southeast Asian cuisine with the lively cosmopolitan essence of Brooklyn, crafting a dining experience that resonates with both locals and visitors. As you step through its doors on Harrison Place, you are greeted by the inviting aroma of simmering herbs and spices that wafts through the air, a tantalizing prelude to the feast that lies ahead. The interior boasts a warm, eclectic design, where industrial chic meets comfort, a perfect reflection of the neighborhood’s dynamic spirit. Each dish served at Falansai tells a story, blending traditional recipes with innovative twists. From their fragrant pho to the vibrant curries and unique banh mi sandwiches, it’s a showcase of culinary artistry that invites you to savor every bite. As evening descends, the bar comes alive with an impressive selection of craft cocktails and local brews, making it an ideal spot to unwind after a day of exploration. The friendly staff, well-versed in the menu, are eager to guide you through their recommendations, ensuring that every guest feels like a treasured part of the Falansai family. Whether you’re enjoying a lively brunch or a cozy dinner, Falansai embodies the cultural melting pot that is Brooklyn. It’s more than just a restaurant; it’s an experience that invites you to indulge in bold flavors and lively conversations, all set against the backdrop of one of New York’s most artistic neighborhoods. Come for the food, stay for the ambiance, and leave with memories that linger long after your last sip.

Falansai

A fusion of Vietnamese and Mexican flavors crafted by Chef Eric Tran, featuring seasonal ingredients and innovative dishes.

Dad’s Egg Rolls

Sesame Rice Crackers with Guacamole & Tuna

Spicy Green Curry with Grilled Squid

Fried Rice with Vietnamese Mortadella & Chinese Sausage

Five-Spice Lamb Neck

Tuna Crunch No. 1

Confit Duck Necks

Pork Rillettes 'Banh Mi'

Pineapple-Pork Fried Rice

Grilled Chicken Pho

Heritage 5 Spice Ribs

Spicy Red Curry - Shrimp

Spicy Red Curry - Tofu

Coconut Chia Seed Sundae

Falansai Menu

Falansai, located in the vibrant Bushwick neighborhood of Brooklyn, New York, presents a unique culinary philosophy that fuses Vietnamese and Mexican flavors. This creative spot emphasizes fresh, seasonal ingredients while providing a relaxed dining atmosphere. The menu showcases innovative dishes crafted by Chef Eric Tran, designed to offer a delightful experience for food enthusiasts. Diners can expect a range of options that reflect both cultural traditions and contemporary tastes, all served in a warehouse-chic environment with communal tables.

Dad’s Egg Rolls - Crispy rolls filled with Berkshire pork and wood ear mushrooms.

Spicy Green Curry with Grilled Squid - A vibrant dish featuring tender squid in a rich green curry.

Five-Spice Lamb Neck - Slowly cooked lamb neck seasoned with aromatic five-spice for a tender bite.

Falansai features a carefully curated selection of beverages to complement the menu. From artisanal cocktails to a diverse wine list, the drink offerings are designed to enhance the dining experience. Guests can enjoy cocktails like the refreshing Tamarind Margarita or a classic Vietnamese coffee, perfectly paired with the dishes to highlight the vibrant flavors.

Falansai is committed to catering to diverse dietary needs. The menu features vegetarian and vegan options, along with gluten-free dishes. Diners are encouraged to inquire about allergens and specific dietary requirements, as the staff is knowledgeable and eager to assist.

Among the seasonal highlights, Chef Tran recommends the Confit Duck Necks, which provide a rich and flavorful experience. Additionally, the Tuna Crunch No. 1 is praised for its freshness and innovative preparation, making it a must-try for seafood lovers.

Join us at Falansai in Brooklyn to immerse yourself in a delightful blend of Vietnamese and Mexican flavors. Whether you're dining in or opting for takeout, the vibrant menu and welcoming atmosphere promise a memorable experience. Visit us to savor the best of culinary innovation.

Experience the vibrant flavors of Falansai, a must-visit bar and restaurant in Bushwick, Brooklyn. Savor unique dishes and craft cocktails—visit now!

Falansai: Trendy Restaurant & Bar in Bushwick, NYC

Brooklyn Municipality

A three-course tasting menu including Dad’s Egg Rolls, a choice of main course (Honey-Glazed Pork Shoulder, Black Sea Bass, or Lemongrass Beef Skewers), and a chef’s choice dessert.

Dac Biet Tasting Experience

A five-course tasting menu with interactive small plates, a substantial main course, and a chef’s choice dessert, reflecting Chef Eric’s Vietnamese-Mexican heritage.

Super Dac Biet Tasting Experience

Falansai: Vietnamese and Mexican Fusion in Bushwick Brooklyn New York City 

Tucked away at 112 Harrison Place in the vibrant Bushwick neighborhood of Brooklyn, 

 is a warehouse-chic restaurant that creatively melds Vietnamese and Mexican cuisines with a French twist. This trendy Brooklyn spot is a culinary playground for foodies looking to explore bold, fresh flavors in a cozy, inviting setting that feels like your coolest friend's living room.

Unique Dining Experiences and Creative Menus

Falansai elevates Brooklyn dining with inventive dishes that showcase the harmony between Vietnamese and Mexican culinary traditions. From lemongrass beef skewers to the iconic Dad’s Fried Rice with perfectly chewy texture and savory meat, each plate reflects thoughtful flavor combinations that surprise and delight the palate.

 offer an immersive dining journey. The Dac Biet Tasting Experience ($58) features three courses including Dad’s Egg Rolls, a choice of main course like Honey-Glazed Pork Shoulder or Striped Sea Bass, and a chef’s choice dessert. For a more extensive feast, the Super Dac Biet Tasting Experience ($88) serves five courses with interactive small plates, a substantial main, and a variety of accompaniments and desserts.

The atmosphere at Falansai is casual yet stylish with communal tables perfect for groups and mingling. The space is perfect for digital nomads and trend-conscious travelers who appreciate a lively vibe and refined flavors. It’s easy to reach, located just a two-minute walk from the Morgan L train stop, nestled in the artistic heart of Brooklyn.

 Fusion of Vietnamese, Mexican & French influences.

 Lemongrass Beef Skewers, Honey-Glazed Pork Shoulder, Dad’s Fried Rice, Chicken Pho, Tostadas with fresh seafood.

 Creative cocktails, local beers, curated wine pairings for tasting menus.

 Attentive and friendly staff; note there is a 90-minute dining time limit during busy hours.

 Accepts debit, credit, and NFC payments; free street parking nearby; good for groups and kids.

 Especially on weekends, to secure your spot and enjoy the tasting menus at leisure.

 To experience a curated journey through the best of their inventive menu.

 The lively atmosphere can get quite loud, so come ready to soak up the bustling energy.

Falansai Brooklyn: A Fusion Gem with Both Charms and Challenges 

Nestled in the vibrant neighborhood of Bushwick, Brooklyn, Falansai offers a distinctive culinary journey that masterfully blends Vietnamese and Mexican cuisines. This warehouse-chic venue captivates guests with its creative tasting menus and a focus on seasonal, locally sourced ingredients, appealing to food lovers eager for innovative flavors. Its welcoming atmosphere features communal tables, making it ideal for groups seeking a lively dining experience.

Falansai shines with its inventive menu that harmonizes bold, fresh flavors from two rich culinary traditions. Dishes like lemongrass beef skewers, seafood tostadas enhanced with fish sauce and chile, and duck confit congee highlight the creativity and attention to detail in each plate. The restaurant accommodates various diets with vegan and vegetarian options, ensuring inclusivity for all guests. Additionally, wine pairings curated to complement the tasting menus elevate the overall dining journey.

The ambiance is cozy and inviting, reminiscent of a stylish friend’s living room, supported by attentive and friendly staff who enhance your experience from arrival to departure.

Falansai offers several amenities to accommodate diverse needs, including wheelchair accessibility, takeout, delivery service, and private dining options. Payment is convenient with acceptance of credit and debit cards as well as NFC payments. While the venue does not provide on-site parking, visitors can find free street parking nearby. However, public transportation options are limited, which could be a consideration for some guests.

Potential visitors should note that Falansai operates under limited hours and enforces a 90-minute seating policy during busy times, which has received mixed feedback regarding the dining pace and customer service. Additionally, despite its inviting interior, noise levels can be high, which might affect diners seeking a quieter atmosphere. These factors are important considerations when planning your visit.

Innovative fusion cuisine, locally sourced ingredients, vegan options, wheelchair accessible, takeout/delivery, and private dining.

Limited operating hours, no on-site parking, no nearby public transport, and occasionally high noise levels.

Kings County

Experience the best of Brooklyn with Falansai's innovative Vietnamese and Mexican dishes, cozy ambiance, and friendly service in Bushwick.

Falansai Brooklyn NY - Unique Vietnamese-Mexican Cuisine & Cozy Atmosphere

Enjoy creative dishes and a cozy ambiance at Falansai in Brooklyn's Bushwick. Discover Vietnamese-Mexican fusion, seasonal ingredients, and friendly staff.

Falansai Brooklyn NY - Fusion of Vietnamese & Mexican Flavors

Savor innovative Vietnamese and Mexican flavors at Falansai, Brooklyn's cozy spot with friendly service, seasonal ingredients, and vibrant decor in Bushwick.

Kings County Brewers Collective

Tong

Ichiran