Overview of the menu
Hart's, located in the vibrant Bedford-Stuyvesant neighborhood of Brooklyn, offers a dynamic menu that celebrates Mediterranean cuisine with a focus on seasonal ingredients. The culinary philosophy emphasizes freshness and creativity, allowing each dish to reflect the essence of the season. The open kitchen invites diners to witness the artistry behind their meals, creating an engaging atmosphere that enhances the overall dining experience.
Signature dishes
- Clam Toast - A delightful starter featuring clams, pancetta, garlic, and butter on toasted bread.
- Lamb Burger - A juicy grass-fed lamb burger complemented by anchovies and smoked greens.
- Pork Milanese - Tender pork cutlet served with fennel and pickled peppers, a true highlight.
- Olive Oil Cake - A light and moist dessert made with olive oil, flour, and lemon.
Beverages and pairings
Hart's offers a curated selection of wines and craft cocktails that perfectly complement the menu. Guests can enjoy a refreshing white wine with the Clam Toast or a robust red with the Lamb Burger. The mixologists at Hart's are dedicated to crafting unique drinks that enhance the dining experience, ensuring every sip is as memorable as the food.
Dietary options
Hart's is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The menu is designed to accommodate various dietary needs, ensuring that everyone can find something delightful to enjoy.
Chef recommendations
For a truly memorable experience, the chef recommends the Clam Toast and the Pork Milanese, both of which showcase the restaurant's commitment to quality and flavor. Seasonal highlights often include fresh seafood and locally sourced vegetables, making each visit unique.
Experience the menu
Join us at Hart's in Brooklyn to savor a delightful array of Mediterranean-inspired dishes that celebrate the season. Whether you're dining in or taking out, every meal promises to be a memorable experience.
