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Diners frequently praise the restaurant's innovative tasting menu, highlighting dishes like the Yellowtail Tartare & Peach Sorbet and Eel Pilaf. The intimate setting, with seating for only eight guests, allows for personalized attention and a front-row view of the open kitchen. The ambiance is described as elegant yet comfortable, with attention to detail in both the culinary offerings and the restaurant's design.

Experience HOUSE Brooklyn's intimate culinary fusion in Greenpoint Brooklyn NY 11222 USA at 50 Norman Avenue a hidden gem for fine dining lovers.

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, HOUSE Brooklyn offers an extraordinary dining experience that seamlessly blends French and Japanese culinary artistry. This exclusive restaurant, located at 50 Norman Avenue, has become a must-visit destination for food enthusiasts and trend-conscious travelers seeking an intimate, unforgettable meal in New York City.

An intimate tasting menu with creative mastery

At HOUSE Brooklyn, the spotlight is on a thoughtfully curated nine-course tasting menu that showcases the chef’s innovative approach to combining French elegance with Japanese precision. Diners rave about standout dishes like the Yellowtail Tartare & Peach Sorbet, a playful yet sophisticated dish featuring caviar and a refreshing peach sorbet, and the comforting Eel Pilaf that perfectly balances warmth and subtle umami flavors.

The menu changes seasonally, keeping the experience fresh and exciting for return visitors.

Housed discreetly behind a Japanese goods store, the restaurant boasts a minimalist design with a modern, warm ambiance. Seating is limited to a small counter area where guests can watch the chef expertly craft each dish, creating a personalized and immersive dining experience. The attentive staff’s deep knowledge of every course adds to the sense of occasion and makes every visit special.

 HOUSE Brooklyn is located at 50 Norman Avenue, Greenpoint, Brooklyn, NY 11222, USA.

 The nine-course tasting menu costs $180 per person.

 Yes, reservations are required and can be made exclusively through Resy. Walk-ins are not accepted.

 HOUSE Brooklyn is open Wednesday through Saturday with seatings at 6:00 PM and 8:30 PM. It is closed Sundays and Mondays.

 Guests are encouraged to dress smart-casual to complement the elegant ambiance, though there is no strict dress code.

 HOUSE Brooklyn offers a curated selection of wines and sakes. Outside alcohol is not permitted.

The local and visiting community shares overwhelmingly positive reviews of HOUSE Brooklyn. Diners appreciate the delicate balance between playful creativity and culinary precision, praising the chef’s craftsmanship and the intimate counter seating that fosters a personal connection to the food preparation. The ambiance and service receive high marks, often described as warm, welcoming, and sophisticated — making it a treasured hidden gem in Brooklyn’s dynamic dining scene.

HOUSE Brooklyn is a perfect dining destination for those seeking a refined yet approachable gastronomic adventure in New York City.

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United States

Nestled in the heart of Brooklyn's vibrant Greenpoint neighborhood, HOUSE Brooklyn is a culinary gem that seamlessly blends French and Japanese influences. This intimate dining experience invites you to indulge in a carefully curated tasting menu that changes seasonally, ensuring each visit is unique. The atmosphere is warm and inviting, with counter seating that allows diners to engage with the chefs as they craft exquisite dishes right before your eyes.

The culinary offerings at HOUSE Brooklyn are nothing short of spectacular. Two standout dishes that have captured the hearts of diners include the Yellowtail Tartare & Peach Sorbet, a delightful combination of flavors that balances the richness of the fish with the refreshing sweetness of the sorbet. Served on a delicate rice cracker, this dish is a true testament to the chef's creativity. Another must-try is the Eel Pilaf, which envelops you in warmth and comfort, reminiscent of home-cooked meals. The eel is perfectly cooked, infused with savory stocks that create a rich, satisfying experience.

One of the unique aspects of HOUSE Brooklyn is its intimate setting, with only eight counter seats available. This creates a cozy atmosphere where diners can interact with the chefs, enhancing the overall experience. The restaurant is tucked away behind a retail shop, adding an element of surprise and exclusivity. Chef Yuji's passion for his craft shines through in every dish, making each meal not just a dining experience but a culinary journey.

Located at 50 Norman Ave, Brooklyn, NY, HOUSE Brooklyn is perfectly situated for those looking to explore the artistic and culinary scene of Greenpoint. Nearby, you can find charming boutiques, local coffee shops, and parks that offer a glimpse into the neighborhood's vibrant culture. After your meal, take a stroll along the waterfront or visit one of the many art galleries that showcase local talent.

HOUSE Brooklyn is renowned for its innovative tasting menu that combines French and Japanese culinary techniques, offering a unique dining experience.

Visiting HOUSE Brooklyn is a must for food enthusiasts looking for a unique and intimate dining experience that showcases creativity and craftsmanship.

HOUSE Brooklyn is surrounded by a variety of local shops, coffee houses, and parks, making it an ideal spot to explore before or after your meal.

Whether you are a local or a traveler, make sure to experience the culinary artistry at HOUSE Brooklyn. With its innovative dishes and intimate setting, it promises to be a memorable dining adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZ2ZyTUZREAE&d=17924085&t=1

places/ChIJlWmsggZZwokR2yHyFpFXD1o/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZ2ZyTUZREAE

Great fine dining experience with a touch of home cooked food taste. I was looking for some French Japanese cuisine, and House showed up as one of the top results.
I really liked the eel rice, dashi and the caviar tartare sandwich. Not a big fan of the venison dish. Though I heard the menu changes seasonly and it’s a secret until you get to the restaurant.
The dining space is very limited and they would serve everyone all together, so make sure you are late.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmZ05heUNREAE&d=17924085&t=1

places/ChIJlWmsggZZwokR2yHyFpFXD1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmZ05heUNREAE

House Brooklyn was a reminder of the joy of an intimate, warm, and playful tasting menu. I love observing craftsmanship and flow state up close. Sitting at the counter seats in front of the oversized kitchen island felt like how I’d imagine sitting courtside at an NBA game feels.

My favorite bite of 2024 was the second appetizer course: Yellowtail Tartare & Peach Sorbet

Most of the time I’m skeptical of caviar because it feels like insensible luxury; a kind of edible glitter often used to “elevate” a dish to nowhere. But this was delightful - a play on a monaka, a rice cracker filled with yellowtail tartare topped with caviar and a quenelle of cold peach sorbet. I took my picture quickly, carefully placed the top of the cracker on to form a sandwich, and held it with the same joy a middle schooler on a field trip holds a no crust sandwich triangle.

I appreciated how Chef Yuji brings a level of creativity and interaction with the food without sacrificing substance and taste. Yes, the monaka was fun to hold, but it also tasted good. Peach sorbet with yellowtail and minced shallot and kale? Amazing. A later course of a red sea bream spring roll had a dollop of what looked like caviar on top - our server smiled and explained that it was “squid ink mustard masquerading as caviar”.

The last main course was a Foie Gras Pilaf. Chef Yuji presented a beautiful donabe with the pilaf, just like how sushi chefs present fish before an omakase. I snapped a quick picture, and then he spooned the pilaf into rice bowls, family style. It was served along with a wooden cup of fragrant miso soup, a balm for the soul. I felt like I was at home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2RXSnV3RRAB&d=17924085&t=1

places/ChIJlWmsggZZwokR2yHyFpFXD1o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2RXSnV3RRAB

Unbelievable that this place doesn’t have a Michelin star. I think it might even deserve two.

Service was excellent. We talked to the FOH quite a bit, and they knew so much about what they were serving and they genuinely seemed to love what they were doing (or they were good at faking it). The location is a bit strange, at the back of a shop. We weren’t sure where to go exactly when we showed up a few minutes early. Then 6:00pm on the dot, they slid over a wall, and there was the counter seating. Just enough seating for eight people, very intimate.

Here's what I had:

Charred Manganji Pepper Crudités (manganji pepper, tofu, chickweed, capers, cornichon, anchovies, olive, walnuts, scallion oil): personally, I’m not a fan of peppers across the board for whatever reason. I just don’t taste anything. This is very much me, not them. But the rest of the dish was delicious and the plating was gorgeous, possibly the best of the night in that regard.

Yellowtail Tartare & Peach Sorbet (yellowtail, caviar, peach, shallot, kale, rice cracker, monaka): I will be thinking about this one for a while. Salty, sweet, the perfect amount of confrontation of my expectations. Reminded me of the Caviar Kim at Jua but three times better (not to denigrate Jua overall; I love that place).

Stuffed Squid & Cherry Tomatoes (small squid, cherry tomatoes, couscous, red onion, paprika, harissa, coriander, starflower): I remember thinking this was solid in execution, but I don’t recall many details a few days later.

Mozzarella Burrata & Strawberry (burrata, strawberry tuile, pomegranate, blackcurrant sauce), pictured: this felt more like a dessert course, but given the actual dessert course was also cheese and fruit, it makes sense that they wouldn’t want to sequence them next to each other. If they wanted to lower the price of the menu a little bit, it would make sense to drop this dish, but maybe I’d protest. I loved it.

Grilled Eggplant with White Miso Hollandaise (eggplant, bottarga, white miso, bonito stock, pistachio, ginger): probably the least memorable of the night for me since it’s pretty similar to something I had at Dirt Candy recently. My dining companion loved it though.

Red Sea Bream Spring Roll with White Leek Sauce (red sea bream, white leek, spring onion, hijiki, golden mustard): didn’t reinvent the wheel, but certainly the most perfectly constructed spring roll I’ve had in my life. Packed with perfectly cooked red sea bream, it’s not the kind of spring roll you just pop in your mouth.

Grilled Shou Koji Venison with Mushrooms & Truffles (venison, burdock, truffle, chili pepper, mushroom, truffle, chrysanthemum, soy sauce koji, beef stock): the venison was so tender, it was hard to believe.

Eel Pilaf (eel, eel stock, bonito stock, japanese pepper): what a wonderful way to end the savory courses. Just fills you up with warmth. I’ve read that previously they used foie gras, but I wouldn’t replace the eel with anything.

Blue Cheese Terrine & Apple Compote (gorgonzola, cream cheese, fresh cream, apple, cinnamon, olive oil): maybe I’m uncultured, but how is this blue cheese? Where’s the blue? Just completely smooth and sweet, pitch perfect way to end the meal. By the end, the dishes were exactly calculated for my stomach. I ate 100% of every course, and while I had no desire for any other food that night, I could still walk home.

Easily one of the best meals I've had in NYC.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnFXNTV3RRAB&d=17924085&t=1

places/ChIJlWmsggZZwokR2yHyFpFXD1o/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnFXNTV3RRAB

Amazing tasting menu!! Loved every single dish. The service was also amazing. Can’t wait to go back and try the winter menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcmNQM2FnEAE&d=17924085&t=1

places/ChIJlWmsggZZwokR2yHyFpFXD1o/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcmNQM2FnEAE

Second time here. Thank you chef @yujitani for a lovely meal. The yellow fin tuna tartar with peach sorbet was original, innovative, creative, and just mind-blowing. The eel pilaf was mind-blowing. Just all-around excellent. Japanese minimalist decor. Hidden gem behind a retail Japanese goods store. (If they changed the utensils after every single course, they probably would have gotten a Michelin Star by now.)

Fine Dining at HOUSE Brooklyn: Tasting Menu in Greenpoint

HOUSE Brooklyn, located at 50 Norman Ave in Greenpoint, Brooklyn, opened on December 1, 2022.

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, HOUSE Brooklyn has rapidly distinguished itself as a beacon of culinary excellence since its inception. Opening its doors on December 1, 2022, this innovative restaurant is the brainchild of Chef Yuji Tani, who masterfully blends Japanese and French culinary traditions to create a unique fusion experience that captivates both the palate and the imagination.

From its opening in late 2022, HOUSE Brooklyn quickly became a culinary hotspot known for its intimate dining setting, limited seating, and a tasting menu that shifts with the seasons. The restaurant’s concept centers around an intimate counter seating arrangement, inviting diners to witness the craftsmanship and flow of the kitchen up close — an experience often likened to sitting courtside at a high-stakes game. This close interaction creates a warm, playful atmosphere, making each visit memorable and deeply personal.

Just a year after opening, HOUSE Brooklyn earned a coveted recommendation from the Michelin Guide in 2023, solidifying its reputation as a must-visit destination for food enthusiasts seeking innovative fine dining in New York City. This recognition highlights the restaurant’s dedication to culinary innovation and impeccable service, despite its discreet location behind a Japanese goods store on Norman Avenue.

The allure of HOUSE Brooklyn lies not only in its bold fusion menu but also in the intimate setting that encourages diners to savor each course thoughtfully. With just enough seating for eight guests, the restaurant creates a sense of exclusivity and connection between Chef Yuji and his patrons. Diners can expect dishes such as yellowtail tartare with peach sorbet, eel pilaf, and unique creations like squid ink mustard masquerading as caviar — each dish carefully crafted to challenge expectations and celebrate the harmony of flavors.

 that combines Japanese finesse with French technique.

 with counter seating for eight, offering a closer connection to the kitchen.

 that keeps the culinary journey fresh and exciting.

 acknowledgment that attests to its culinary prowess.

For food lovers and adventurous diners looking to explore a sophisticated Japanese-French fusion with an intimate and highly personalized atmosphere, HOUSE Brooklyn represents a standout culinary destination in New York's dynamic dining scene. Its impeccable craftsmanship, creative dishes, and welcoming vibe make it a true hidden gem worth discovering.

Visit HOUSE Brooklyn for a unique tasting adventure

Restroom

In the vibrant heart of Greenpoint, HOUSE Brooklyn invites food enthusiasts to experience dynamic flavors. This restaurant serves as a lively gathering spot that captures the essence of Brooklyn's culinary renaissance, offering a menu that reflects the multicultural tapestry of New York with seasonal ingredients sourced from local markets.

HOUSE Brooklyn

A curated 9-course tasting menu featuring seasonal dishes, complemented by wine, sake, or soft drink pairings.

Tasting Course

Wine and Sake Pairing

Soft Drink Pairing

HOUSE Brooklyn Menu

HOUSE Brooklyn presents a unique culinary experience that marries French and Japanese influences, focusing on seasonal ingredients and a tasting menu that evolves with the seasons. The intimate setting enhances the dining experience, allowing guests to engage with the artistry of the dishes prepared by Chef Yuji. Each course is designed to evoke warmth and nostalgia, reminiscent of home-cooked meals, while also showcasing innovative techniques and flavors.

The restaurant's menu is a carefully curated journey through taste, featuring a 9-course tasting menu that highlights the best of seasonal produce and flavors. Each dish is a testament to the chef's creativity and commitment to quality, making for a memorable dining experience.

Located in Greenpoint, Brooklyn, HOUSE is a hidden gem that invites food lovers to explore a world of flavors in a cozy, welcoming atmosphere.

Yellowtail Tartare & Peach Sorbet: A delightful combination of yellowtail tartare topped with caviar and a quenelle of cold peach sorbet.

Eel Pilaf: A comforting dish that fills you with warmth, featuring eel cooked in a rich stock.

Foie Gras Pilaf: A beautifully presented dish served family-style, accompanied by fragrant miso soup.

To complement the exquisite dishes, HOUSE offers a carefully curated selection of wine and sake pairings. The wine and sake pairing option enhances the tasting experience, featuring selected beverages that harmonize beautifully with the flavors of each course.

HOUSE Brooklyn is committed to accommodating various dietary preferences. The menu includes vegetarian options, and the chefs are happy to modify dishes to cater to vegan and gluten-free requests. Guests are encouraged to inform the staff of any allergies to ensure a safe and enjoyable dining experience.

For a truly memorable experience, Chef Yuji recommends trying the seasonal highlights, which showcase the freshest ingredients available. Each season brings new surprises, allowing guests to enjoy a unique tasting menu that reflects the changing landscape of flavors.

Join us at HOUSE Brooklyn for an unforgettable culinary experience that celebrates seasonal ingredients and innovative flavors. Reserve your table today to explore the exquisite tasting menu crafted by Chef Yuji.

Savor delicious dishes at HOUSE Brooklyn, the vibrant gem in Greenpoint. Experience unique flavors and a cozy atmosphere—reserve your table now!

HOUSE Brooklyn: Cozy Dining in Greenpoint, NY

Brooklyn Municipality

A 9-course meal showcasing seasonal dishes crafted by Chef Yuji Tani.

A selection of wines and sakes chosen to complement the tasting menu.

An assortment of non-alcoholic beverages paired with the tasting menu.

house brooklyn dining experience in greenpoint new york city nyc french japanese cuisine intimate tasting menu fine dining intimate atmosphere chef yuji culinary artistry unique dishes seasonal menu innovative flavors eel pilaf yellowtail tartare peach sorbet caviar monaka spring roll foie gras pilaf miso soup modern japanese fusion must visit restaurant brooklyn foodies gourmet cuisine exclusive seating creative menu exquisite presentation chef interaction reservation recommended food lovers epicurean adventure 

Nestled tucked away at 50 Norman Avenue in the vibrant neighborhood of Greenpoint, Brooklyn, HOUSE Brooklyn is redefining fine dining by merging the elegance of French techniques with the subtlety of Japanese flavors. This hidden gem offers an intimate and exclusive culinary experience that food enthusiasts and trend-conscious travelers alike will cherish. The chef's creative genius shines through a seasonal 9-course tasting menu that surprises and delights at every turn.

an intimate culinary journey with chef yuji

At HOUSE Brooklyn, seating is limited to just eight guests at a sleek counter in front of an oversized kitchen island, creating an up-close and personal dining atmosphere reminiscent of a courtside NBA game experience. Chef Yuji orchestrates each course with precision and passion, inviting diners to witness the craftsmanship behind every dish. This setting makes it not just a meal but an engaging gastronomic performance where innovation meets tradition.

seasonal 9-course tasting menu highlights

Priced at $180, the meticulously crafted tasting menu features nine distinct dishes that balance creativity and taste. From the delicate Yellowtail Tartare & Peach Sorbet—an imaginative fusion of salty caviar and sweet peach sorbet served on a crisp monaka rice cracker—to the rich and warming Eel Pilaf that perfectly concludes the savory courses, every bite is a revelation. Other standout dishes include the Red Sea Bream Spring Roll with a unique white leek sauce and the indulgent Foie Gras Pilaf served family-style alongside comforting miso soup.

 blending French and Japanese culinary traditions with seasonal ingredients.

 with just eight counter seats that offer a front-row view of the culinary artistry.

 where each course is thoughtfully plated to engage all the senses.

 keep the dining experience fresh and exciting with new surprises on every visit.

HOUSE Brooklyn is not just about the food; it’s about the entire experience. Diners can expect attentive and knowledgeable service, a warm minimalist Japanese-inspired decor, and a curated wine selection to complement the courses. Reservations are essential given the limited seating and high demand. The restaurant does not offer takeout or delivery, emphasizing the importance of savoring every dish in the intimate dining space. This spot is perfect for special occasions or for anyone seeking an adventurous gourmet journey in Brooklyn.

 - 50 Norman Ave, Brooklyn, NY 11222, in the heart of Greenpoint.

 - Dine-in only with a communal counter seating for an immersive experience.

 - A unique French-Japanese fusion tasting menu that changes seasonally.

 - $180 for the full 9-course tasting experience.

 - Highly recommended due to limited seating and popular demand.

For Brooklyn food lovers and adventurous epicureans, HOUSE Brooklyn offers a rare blend of artistic culinary passion and intimate dining that turns every meal into a memorable celebration of flavor and technique.

Discovering House Brooklyn's Unique Dining Experience in Greenpoint Brooklyn New York City New York 

House Brooklyn is a truly special culinary destination nestled in the vibrant neighborhood of Greenpoint, Brooklyn. This intimate restaurant offers a unique fusion of French and Japanese cuisines, presenting a refined tasting menu that has garnered enthusiastic praise from food enthusiasts and critics alike. With only eight seats available, the dining experience here feels personal and exclusive, allowing guests to engage directly with Chef Yuji Tani and witness the craftsmanship behind each dish. The modern minimalist décor complements the sophisticated yet welcoming atmosphere, making it an ideal spot for food lovers seeking an immersive and creative meal.

Dinings at House Brooklyn is celebrated for its innovative menu that seamlessly blends subtle flavors and artistic presentation. Signature dishes such as the Yellowtail Tartare with Peach Sorbet and the Eel Pilaf exemplify the chef's skill in balancing textures and tastes, delivering both comfort and surprise in every bite. The seasonal tasting menu is a delightful adventure, constantly evolving to highlight fresh ingredients while maintaining an intimate flow of courses served family-style at the counter seating. This close setting offers a front-row view of culinary skill, making the meal not just about food but an engaging experience.

While House Brooklyn offers an exceptional dining experience, potential guests should be aware of certain limitations. Due to its very limited seating of just eight guests, securing a reservation well in advance is essential as walk-ins or last-minute bookings are not accommodated. Additionally, the restaurant maintains a strict policy against phone, email, or social media reservations, requiring diners to plan ahead online. Those with specific dietary restrictions such as gluten-free, dairy-free, kosher, pescatarian, vegetarian, or vegan diets may find the menu less accommodating, since the tasting offerings are carefully curated and not customizable.

 - Exceptional fusion of French and Japanese cuisines creating innovative dishes, intimate and personalized dining experience, an acclaimed tasting menu, direct interaction with Chef Yuji Tani, and a modern minimalist ambiance.

 - Very limited seating with only eight spots available, reservations required well in advance, no walk-ins or phone/email/Instagram reservations accepted, and limited accommodation for various dietary restrictions including gluten-free, dairy-free, kosher, pescatarian, vegetarian, or vegan.

Overall, House Brooklyn stands out as a hidden gem within Brooklyn’s dynamic food scene. Its combination of culinary artistry, intimate counter seating, and warm hospitality creates a memorable dining event that captivates guests who appreciate detailed craftsmanship and bold, thoughtful flavors. While its exclusivity and limited dietary flexibility may not suit everyone, for those seeking a refined and unique gastronomic journey in New York City, House Brooklyn offers an extraordinary experience not to be missed.

Kings County

Experience innovative 9-course tasting menu at HOUSE Brooklyn in Greenpoint, Brooklyn. Enjoy seasonal dishes, wine, sake, and intimate ambiance.

HOUSE Brooklyn: Gourmet French-Japanese Dining in Greenpoint, NY

Discover HOUSE Brooklyn's seasonal tasting menu with panoramic views of Brooklyn. Reserve now for an unforgettable multi-course culinary journey.

HOUSE Brooklyn: Exclusive Dining & Seasonal Menus in Brooklyn

Learn about HOUSE Brooklyn, a premier culinary destination in Greenpoint specializing in French-Japanese fusion, opened in December 2022.

Overview of the menu

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