Overview of the menu
Neta Shari, located in Bath Beach, Brooklyn, offers an exquisite selection of Japanese cuisine, focusing on the art of omakase. This culinary philosophy emphasizes seasonal ingredients and meticulous preparation, allowing diners to experience a harmonious blend of flavors and textures. Each dish is crafted with precision, showcasing the chef's dedication to quality and authenticity.
Signature dishes
- Omakase - A full course featuring assorted appetizers, 14 pieces of nigiri, a hand roll, and dessert for $125.
- Chawanmushi - A delicate steamed egg custard infused with truffle and topped with ikura for $15.
- Miso Black Cod - Tender black cod glazed with miso for $30.
- Hokkaido Sea Scallop - Fresh scallops with a hint of lime zest for $20.
Beverages and pairings
Neta Shari offers a curated selection of beverages to complement your meal. Enjoy a variety of sake, carefully chosen to enhance the flavors of the dishes. For those who prefer wine, there are options that pair beautifully with the omakase experience, ensuring a delightful dining journey.
Dietary options
While Neta Shari specializes in seafood, they do not currently offer vegetarian or vegan options. However, gluten-free diners can enjoy select dishes, and the staff is attentive to allergen concerns, ensuring a safe dining experience.
Chef recommendations
The chef highly recommends the Hokkaido Uni, known for its rich flavor and creamy texture, as well as the Miso Black Cod, which is a favorite among regulars. Seasonal highlights change frequently, so be sure to ask about the latest offerings when you visit.
Experience the menu
Join us at Neta Shari in Brooklyn for an unforgettable omakase experience that celebrates the essence of Japanese cuisine. Reservations are recommended to ensure you secure a spot at this sought-after destination.
