Name: Place des Fêtes
Address: 212 Greene Ave, Brooklyn, NY 11238, USA, New York, 11238, US
Telephone: (718) 857-0101
Price range: $$

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New York

Place des Fêtes is praised for its cozy ambiance, attentive service, and innovative dishes. Standout items include the crispy maitake mushrooms with black garlic fudge, sardine toast, and grilled yellowtail belly. The wine selection, focusing on Spanish and French natural wines, complements the menu well. Some patrons note that dishes can be on the saltier side, but overall, the dining experience is highly recommended.

Discover Place des Fêtes in Clinton Hill Brooklyn NY 11238 USA: A Trendy Spot for Foodies and Wine Lovers 

Nestled in the heart of Brooklyn's vibrant Clinton Hill neighborhood, Place des Fêtes offers a chic dining experience that perfectly blends rustic charm with modern culinary innovation. This trendy wine bar and restaurant at 212 Greene Avenue is a favorite among locals and visitors craving exceptional seafood, small plates, and an impressive selection of natural wines from Spain and the Americas.

At Place des Fêtes, every dish is crafted with care to deliver bold flavors and delicate textures. Patrons rave about the innovative seafood offerings like the mussels en tinta and the surprisingly delicious sardine toast that even non-fans of sardines adore. The maitake mushrooms paired with black garlic fudge showcase the chefs’ talent for blending unexpected tastes.

The potato dumplings and bucatini special

 are also standout main courses that guests recommend for their exquisite mouthfeel and flavor balance. The menu evolves with the seasons, keeping the experience fresh and exciting for repeat visitors.

The carefully curated wine list focuses on natural selections from Spain and the Americas, complementing the food beautifully. Whether you're here for a romantic dinner or a lively celebration, the warm, intimate atmosphere and attentive, knowledgeable staff make every visit memorable. Don't miss trying their expertly crafted cocktails and after-dinner drinks for a complete experience.

Cozy, rustic-chic vibe paired with an inviting and romantic setting

Innovative seafood dishes bursting with flavor

Strong emphasis on natural wines from Spain and the Americas

Attentive, helpful staff who enhance the dining experience

Ideal for special occasions and group celebrations

Frequently Asked Questions about Place des Fêtes

What are the operating hours of Place des Fêtes?

 Place des Fêtes operates Monday, Wednesday, Thursday, and Friday from 5:30 PM to 10:30 PM; Saturday and Sunday from 4:30 PM to 10:30 PM.

Is there parking available at Place des Fêtes?

 Parking availability is not specified; it's recommended to check with the restaurant directly for parking options.

Does Place des Fêtes accept reservations?

 Yes, Place des Fêtes accepts reservations.

North America

United States

Nestled in the vibrant neighborhood of Clinton Hill, Brooklyn, Place des Fêtes is a trendy wine bar that captivates with its rustic-chic decor and an inviting atmosphere. This establishment is not just a place to eat; it’s an experience that combines carefully sourced wines with delectable small plates, perfect for food enthusiasts and casual diners alike. The ambiance is warm and welcoming, making it an ideal spot for both intimate dinners and lively gatherings.

At Place des Fêtes, the menu is a celebration of flavors and creativity. Two standout dishes that have garnered rave reviews are the mussels, prepared in a novel style that showcases their freshness and the squid and celtuce salad, which bursts with unexpected flavors. The potato dumplings, served with a delicate sauce, offer an exquisite mouthfeel that leaves diners craving more. For pasta lovers, the bucatini special is a must-try, often described as better than homemade.

One of the unique aspects of Place des Fêtes is its commitment to creating a communal dining experience. Guests often find themselves mingling over charcuterie and cheese boards, expertly paired with wines from a strong Spanish-focused program. The atmosphere is enhanced by the friendly and knowledgeable staff who are eager to recommend the perfect wine to complement each dish.

Conveniently located at 212 Greene Ave, Brooklyn, NY, Place des Fêtes is surrounded by a plethora of attractions that make it a perfect stop for both locals and visitors. The charming streets of Clinton Hill are filled with historic brownstones and vibrant community life. Nearby, you can explore the Brooklyn Museum or take a leisurely stroll through Fort Greene Park, making it easy to combine a cultural outing with a delightful meal.

 It is renowned for its fresh seafood and innovative small plates, making it a favorite among food lovers.

 The combination of a cozy atmosphere, exceptional service, and a menu that changes with the seasons makes it a must-visit.

 Place des Fêtes accepts credit and debit cards, making it convenient for all diners.

Whether you’re celebrating a special occasion or simply looking for a delightful meal, Place des Fêtes promises an unforgettable dining experience. With its unique offerings and inviting atmosphere, it’s a destination worth exploring. Don’t miss out on the chance to indulge in exquisite flavors and exceptional service.

Trendy wine bar with rustic-chic decor, serving carefully sourced wines & small plates.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfb2FxeS1RRRAB&d=17924085&t=1

places/ChIJtx7ymGVbwokRzDZBJ8NVJz0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfb2FxeS1RRRAB

We had an amazing experience at Place des Fêtes! We went for a birthday and they were so thoughtful by leaving a card on our table and giving us a glass of sparkling wine.

The service was impeccable. Our waiter was so friendly and helpful! Her suggestions were fantastic and really made our meal what it was.

The mussels were fantastic and were prepared in such a novel and delicious way. The squid and celtuce salad was so amazing. I have no clue how they were able to create so much flavor in such little space.

For our mains, we had the potato dumplings and the bucatini special. The potato dumplings were so well executed. The sauce that they served it with was so delicate, but so impactful. Amazing mouth feel too. The bucatini was fantastic. For once, it was better than a pasta you could make it home.

What a great experience and I will definitely be back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaXV2YkFREAE&d=17924085&t=1

places/ChIJtx7ymGVbwokRzDZBJ8NVJz0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaXV2YkFREAE

Some of the best seafood in the city comes from the PdF kitchen and everything else, especially the desserts, are great as well. The price lends itself to a special occasion but it’s worth stopping by even to just enjoy some great cocktails, the strong Spanish-focused wine program, or some exciting after dinner drinks. One of my favorite spots in NYC.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbHRXMEpBEAE&d=17924085&t=1

places/ChIJtx7ymGVbwokRzDZBJ8NVJz0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbHRXMEpBEAE

Wow. Where to begin……
Have stopped in for charcuterie, cheese, and wine. This is a great spot for a pre or post dinner treat and wine. However, this is also an amazing place to enjoy a lovely dinner-with a romantic atmosphere and extremely knowledgeable and helpful staff, selecting wine to pare with each dish is easy!
I enjoy sitting in the front near the kitchen. It’s a great spot to enjoy conversation while watching the chefs create delicious magic. However, for a more romantic and intimate setting, there is a back dining area. The staff couldn’t be more friendly. You aren’t assigned one server as most restaurants, this restaurant has all
Employees working to insure your evening is perfect. The chefs work non stop to deliver beautiful and delicious plates. No rush here, I spent over 2 hours on my last visit. Menu does change, which is great for new options-but staples stay such as the delicious house made bread. The chefs do an incredible job -I am
Not a fan of sardines. However, I ate every bite of their sardine toast. Absolutely delicious. They really know how to use slices and blend flavors to create exciting dishes. One of my favorite places in this area of NY.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cTVQeHpBRRAB&d=17924085&t=1

places/ChIJtx7ymGVbwokRzDZBJ8NVJz0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cTVQeHpBRRAB

Really nice (smart) name for a restaurant :D

Came for my birthday and two other tables around me are celebrating theirs! Nice food, all fresh and very delicate, but also relatively pricey for its size. Warm service and nice atmosphere.

Recommendation: Mussels and the Sourdough
Dessert: Peach and almond tart

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyNGQ2UnJnRRAB&d=17924085&t=1

places/ChIJtx7ymGVbwokRzDZBJ8NVJz0/reviews/ChdDSUhNMG9nS0VJQ0FnSURyNGQ2UnJnRRAB

A very delicious small bites meal. Came here to celebrate a friend’s birthday — for a large format group they customize a menu and serve family style! Food was great (small and pricey). Notably their seafood was excellent - great to see the two mains on the family style meal both being fish and also featuring seafood starters too.

The wine selection was great too, lot of good surprised. Particularly enjoyed their Spanish Grenache and albarino and to finish, a white sherry that was super super super dry. Overall awesome place for dinner, excellent for celebrations. Service was good too. There is only one bathroom so the lines were pretty long. Would definitely come back for another regular meal.

Experience Trendy Dining at Place des Fêtes in Clinton Hill

Opened in 2022, Place des Fêtes is the sister restaurant to the Michelin-starred Oxalis. It has quickly become a favorite in Brooklyn, offering a rustic-chic ambiance and a menu inspired by Spanish and French cuisines.

Place des Fêtes: A seafood haven in Brooklyn's vibrant dining scene.

Nestled in the heart of Clinton Hill, Brooklyn, Place des Fêtes has quickly established itself as a beloved spot since its grand opening on March 31, 2022. As the sister restaurant to the Michelin-starred Oxalis, it upholds a reputation for culinary excellence while adopting a more casual and approachable vibe. This gem focuses on delivering seafood-centric small plates crafted with exceptional care and paired expertly with an impressive array of natural wines.

Since its inception in 2022, Place des Fêtes has focused on refining an intimate dining experience that emphasizes quality over quantity. Opening its doors in early spring of that year, it embraced a relaxed yet sophisticated ambiance that invites diners to savor each dish and sip with intention.

With a focus on small plates, this spot has captivated locals and visitors alike by elevating seafood dishes with novel flavor combinations and meticulous presentation. Its rustic-chic decor complements the thoughtfully curated wine list, which leans heavily on natural and Spanish selections, creating a perfect harmony between food and drink.

 that combine delicate flavors with innovative preparation.

 emphasizing Spanish varietals and lively, fresh profiles.

 that makes every meal feel like a special occasion.

 blending rustic charm with urban sophistication.

Dine In

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Nestled in the vibrant Clinton Hill neighborhood of Brooklyn, Place des Fêtes is a trendy wine bar with rustic-chic decor, serving carefully sourced wines and small plates. The menu features seasonal ingredients and a delightful array of dishes that celebrate local flavors, making it a perfect spot for a romantic dinner or a casual meal with friends.

Place des Fêtes

Nestled in the vibrant Clinton Hill neighborhood of Brooklyn, Place des Fêtes is a trendy wine bar with rustic-chic decor, serving carefully sourced wines and small plates. It offers a delightful culinary experience that resonates with both comfort and creativity, making it a perfect spot for a romantic dinner or a convivial meal with friends.

A selection of Spanish-inspired small plates and wines in a rustic-chic setting.

Crispy Maitake Mushrooms with Black Garlic Fudge

Sardine Toast with Smoked Butter and Green Mandarin

Bang's Island Mussels en Verde

Little Gems Salad with Green Goddess Dressing and Fiore Sardo

Tempesta Mortadella

Kentucky Country Ham

Mushrooms and Beans

Smoked Trout

Baklava

Grilled Sugar Snap Peas

Chocolate Choux Craquelin with Miso Caramel

Crispy Lamb

Sardine Toast

Grilled Yellowtail Belly

Bucatini with Dried Clams and Hot Pepper

Ricotta Cavatelli

Iberico Pork Collar

Pork Ribs

Mussels en Tinta

Spicy Squash Rigatoni

Chicories

Beef Tongue

Country Rib

Eggplant Agnolotti

Fluke Crudo

Place des Fêtes Menu

At Place des Fêtes, culinary creativity meets rustic charm in a menu inspired by Spanish flavors and local ingredients. This trendy wine bar in Clinton Hill, Brooklyn, focuses on small plates that celebrate seasonal produce and sustainable seafood. Each dish is crafted with care, ensuring a memorable dining experience that reflects the vibrant food culture of New York City.

The ambiance is inviting, with rustic-chic decor that complements the thoughtfully curated wine selection. Diners can enjoy a relaxed atmosphere while savoring the expertly crafted dishes that showcase the chef's philosophy of using fresh, high-quality ingredients.

The restaurant's commitment to quality and flavor is evident in every bite, making it a must-visit for food enthusiasts and casual diners alike.

Place des Fêtes is not just a restaurant; it’s a culinary destination that invites you to explore the rich tapestry of flavors that Brooklyn has to offer.

For more information, visit their menu at [Place des Fêtes Menu](http://www.pdfnyc.com/).

The menu at Place des Fêtes features a variety of standout dishes that highlight the restaurant's culinary expertise:

The beverage program at Place des Fêtes is as thoughtfully curated as the food menu. Guests can enjoy a selection of carefully sourced wines that complement the dishes perfectly. The Spanish-focused wine list features both well-known and unique varietals, enhancing the overall dining experience.

Cocktails are also available, crafted by skilled mixologists who understand the importance of balance and flavor. Pairing suggestions are offered, ensuring that each drink enhances the meal.

Place des Fêtes is committed to accommodating various dietary preferences and restrictions. The menu includes options for vegetarians and vegans, ensuring that everyone can find something delightful to enjoy.

Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for guests to dine with confidence.

The chef highly recommends the potato dumplings, which are known for their delicate sauce and impactful flavor. Another must-try is the bucatini special, praised for its perfect texture and taste.

Indulge in a culinary adventure at Place des Fêtes, where each dish tells a story of flavor and craftsmanship. Whether you are celebrating a special occasion or simply enjoying a night out, this Brooklyn gem promises an unforgettable dining experience.

Visit Place des Fêtes in Clinton Hill, Brooklyn, and immerse yourself in a world of exquisite flavors and warm hospitality.

Discover Place des Fêtes in Brooklyn! Savor delicious bites and vibrant cocktails in the heart of Clinton Hill. Join us for an unforgettable night!

Enjoy Vibrant Dining at Place des Fêtes, Brooklyn

Brooklyn Municipality

A curated list of Spanish and French wines, with a focus on natural and low-intervention producers.

Wine Selection

A variety of cocktails featuring seasonal ingredients and unique flavor combinations.

Cocktails

The communal table is available for private events and large parties.

Private Events

Place des Fêtes: Brooklyn's Rustic-Chic Wine Bar and Restaurant Experience in Clinton Hill New York City New York USA 11238 Greene Avenue 212 Kings County Kings County New York NY United States US 11238 1283 212 Greene Ave Brooklyn NY 11238 USA 87G8M2PP+PV M2PP+PV Brooklyn NY USA Place des Fêtes bar restaurant point of interest food establishment 

Tucked away in the vibrant Clinton Hill neighborhood of Brooklyn, Place des Fêtes invites foodies and wine aficionados alike to indulge in a truly unique dining experience. This trendy wine bar and restaurant combines rustic-chic decor with an expertly curated menu that emphasizes natural Spanish and American wines alongside exquisite small plates.

At Place des Fêtes, the wine program steals the spotlight with a thoughtfully chosen list of natural wines from Spain and the Americas, available by the glass for about $15. Whether you prefer a robust Spanish Grenache or a crisp Albariño, the attentive and knowledgeable staff will help you find the perfect pairing for your meal. Cocktail lovers can enjoy classic favorites such as daiquiris, dirty martinis, and margaritas priced around $12, while beer enthusiasts can select from a curated assortment of local and imported beers and ciders for approximately $8.

Innovative small plates and seafood delights

The kitchen at Place des Fêtes is renowned for crafting exciting small bites that surprise with bold flavor and elegant presentation. Guests rave about the inventive mussels prepared in novel ways and standout dishes like the squid and celtuce salad, offering intense flavor in every bite. Mains such as potato dumplings with delicate yet impactful sauces and the bucatini special are beloved for their refined textures and taste that surpass homemade pasta experiences. This spot is perfect for those seeking an elevated and intimate dining affair in Brooklyn.

Place des Fêtes offers a warm and romantic setting with a rustic yet chic ambiance that complements its culinary offerings. The friendly, attentive staff go above and beyond to ensure each guest enjoys a flawless experience, from personalized wine pairings to thoughtful celebrations such as birthdays, where sparkling wine and handwritten cards add a special touch. Whether you choose to sit near the open kitchen to watch the culinary magic unfold or prefer the cozy intimacy of the back dining area, this restaurant is ideal for group celebrations or a memorable night out.

 - Innovative mussels, squid and celtuce salad, potato dumplings, bucatini special.

 - Natural Spanish and American wines by the glass, classic cocktails, local and imported beers and ciders.

 - Rustic-chic decor, romantic and intimate seating, open kitchen views.

 - Friendly, knowledgeable staff, thoughtful touches for celebrations, excellent wine pairing advice.

Located at 212 Greene Ave, Brooklyn, NY, Place des Fêtes is a trendy wine bar celebrated for its rustic-chic decor and innovative small plates. This establishment has garnered a reputation for its carefully sourced wines and a menu that showcases the best of Spanish and French cuisine. With a cozy ambiance and attentive service, it’s an ideal spot for both casual gatherings and special occasions.

Extensive selection of Spanish and French wines

Reservations are recommended due to popularity

Place des Fêtes is perfect for intimate dinners, special celebrations, and wine tastings. Its warm atmosphere and exceptional service make it a great choice for food enthusiasts and those looking to enjoy a memorable dining experience.

Reservations are highly recommended, especially on weekends

Parking can be limited, consider public transport

Place des Fêtes stands out as a culinary destination in Brooklyn, offering a delightful blend of ambiance, service, and exceptional cuisine. Whether you’re celebrating a special occasion or simply indulging in a night out, this establishment promises a memorable experience that keeps patrons returning.

Kings County

The Finch

Födelsedagsmiddag präglat av en utmärkt upplevelse! Vilken pärla av ett utrymme i ett perfekt grannskap i Brooklynn.

Wow, service, mat, atmosfär blandas tillsammans för en bra kväll och matupplevelse. Fin akustik också. Vi kan alla fortsätta med vårt samtal utan svårigheter.

Alla plattor presenterades utmärkt. Min Wagyu var så öm!

Bara gå! Det är toppen.

Vi anlände i tid, beställde våra aptitretare och middag, vi beställde också två flaskor vin. Väntetiden för aptitretare var lång och mellan huvudrätten var minst 30 minuter. Vi beställde inte efterrätt, men vi beställde kaffe. Två minuter efter att de tog kaffe, fick vi höra att de behövde bordet för sina andra kunder. Ingen ursäkt, vi kunde inte avsluta vårt vin eller vårt kaffe.
Jag har varit på andra restauranger där de har sagt till mig, vi ber om ursäkt men vi behöver bordet, har du något emot om vi köper en drink i baren? Hur de hanterade detta var helt olämpligt eftersom det är deras fråga i köket att få ut sina aptitretare och måltider på rätt tid. Detta gav en väldigt bitter smak och oavsett hur god maten var, kände vi oss inte värderade och kommer inte att gå tillbaka!

En michelinstjärna tilldelad och med rätt förtjänad. Fin mat till rimliga priser. När det gäller kockens bord så att du har utsikt över köket och pratar med kockarna.

Vi ville prova en restaurang på Michelin-stjärnan på vår resa till NYC. Vi var i Brooklyn denna dag och bestämde oss för denna plats, baserat på deras hemsida. Vi älskade avslappnad atmosfär av denna plats. Personalen är vänlig. Menyn är trivsamt kort med fokus på lokala ingredienser. Vi hittade maten vara mycket tilltalande. Vi hade aptitretare och elnätet, plus delade en efterrätt, och vi var fulla. Vår server kopplade viner med våra matval. Vi båda hade bläckfisk bläck pasta parabol för vår huvudsakliga och ÄLSKADE det. Färskt är ordet. Vi fann också att priserna var mycket rimliga.

Finch är en avslappnad, väldesignad och utmärkt restaurang. Deras vinlista är mindre omfattande än många Michelin betygsatta ställen, men gå för maten.
Inträde ser du en matsal, en stor bar, med det öppna köket och en annan matsektion. Det finns gott om platser runt köket för att se kockens gör deras magi.
Vi började med några trevliga Petite Rouge Torrette som var rimligt prissatta. Till att börja med hade vi brödet, hemlagad smör, honung och rädisrätt som var mycket bra. Kombinationen var både uppfriskande och unik. Vi lade till Arancini som en extra aptitretare och dessa var utmärkt.
För våra förrätter hade vi Chard Lasagne med pine nötter, parmesan och Castelvetrano oliver och bläckfisk bläck Fazzoletti med Saffron, Bouchot musslor, musslor och Jonah krabba. Båda rätterna hade sitt hus gjort pasta som var perfekt! Lasagne var den bästa köttfria rätter vi någonsin har haft och bläckfisk bläck hade tillräckligt med skaldjur för varje bit. Varken skålen var över kryddat och de hemlagade nudlarna, såserna och färska ingredienser gjorde disken pop.
Lacey gav utmärkt råd och service. Vi kommer tillbaka!

Besökt Finch som en del av ett stort, klientens middagsfest. Även om det fanns en full front-of-the-house, var personalen och köket mer än upp till uppgiften. Hanteras ett antal viner, underbara aptitretare och läckra förrätter. Den höga kvaliteten var uppenbar, vilket är unik för en stor privat parti. Om tillbaka i stan kommer det att vara värt returbesök.

Om du har en stjärna standard kommer du bli besviken. För en sak är deras vinlista excentrisk och ganska begränsad. Deras sommelier är hyfsad och oförskämd. Hon frågade min man hur var vinet (det var tunt och utan näsa och liten smak). Han svarade "Skrämmande. "Hon gav sedan en föreläsning om en av druvorna (vigonier), en druva som min man vet väl och som han går i sin vingård). Hon trassade sedan och sa, över hennes axel, "vi ska prova det. Du kan komma att gilla det! "De små plattorna var inte enastående och jag beställde Kale Lasagna, hoppas på något lätt att tugga och det var så torrt och tufft att jag knappast kunde skära den med min kniv. Det finns många bättre ställen att äta utan stjärnor.

Stor plats, lite liten men så är allt i NY. Älskade det öppna köket, ger dig en chans att titta på tallrikarna som de sätts ihop.

Mycket begränsad meny, men jag vet det är den stil de jagar.

Började med bröd & hembaksmjöl med rå honung och rädisor. De var gudomliga! Bara de rätta anteckningarna av sött på jordnärdarna.

För huvuddelen beställde jag schweiziska Chard Lasagna med pinnnötter, parmesan och Castelvetrano oliver. Lasagne är min favoriträtt, så jag är alltid intresserad och lite skeptisk när människor försöker göra kreativa vändningar på den. Det här var dock en succé. Schweiziska chard tog på en nästan pesto som smak och var utsökt. Pine nötterna lade till en fin konsistens med en ledtråd av mutter till maträtten.

Allt som allt en bra måltid!

Jag kom hit på affärsmöte och jag hade den rostade kycklingen med morel svamp och asparges. Avslutade med jordgubbs kortkaka med citron kärnmjölk Biscuit & Anise Hyssop. Jag säger bara om du inte försöker denna restaurang medan du är här i New York då är du galen. Bra service och god mat vad mer kan du begära.

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