
The Snail
New York, United States
discover the snail menu
Nestled in the heart of Brooklyn, The Snail invites you to indulge in an American bistro experience that masterfully blends classic dishes with a contemporary flair. Their thoughtfully crafted menu showcases fresh ingredients and innovative flavors that promise to delight every palate.
starters
Begin your culinary journey with exquisite starters designed to awaken your appetite. The Escargot features tender snails bathed in a fragrant blend of parsley, garlic, and butter, served with crusty baguette for the perfect bite. The Lamb Tartare surprises with a harmonious mix of olives, marcona almonds, chili, and preserved lemon, delivering a bold and fresh sensation. For a zesty oceanic touch, the Bay Scallop Ceviche dazzles with bay scallops, habanero heat, cilantro, and bright lime notes.
mains
The Snail’s mains offer a satisfying selection of hearty and refined dishes. Indulge in the Cappelletti, delicate crab-filled pasta enveloped in a luscious orange saffron beurre blanc and sprinkled with fresh chives. The Double Cheeseburger is a standout, boasting juicy beef patties, melted cheese, mustard aioli, pickles, and onions all nestled in a brioche bun — a true comfort classic elevated to perfection. The Flat Iron Chicken shines with its tender breast, accompanied by a rich jus, confit garlic, and a touch of preserved lemon that brightens every mouthful. Vegetarians will appreciate the Koginut Squash dish, featuring creamy whipped ricotta, caramelized onion, and a crispy chili-infused topping that melts in your mouth.
desserts
Complete your meal with The Snail’s decadent desserts. The Sticky Toffee Date Cake combines rich medjool dates with silky malt gelato and drizzles of caramel, creating a luscious finale. The inventive Chocosu, a clever twist on tiramisu, layers moist chocolate cake with classic tiramisu elements, delivering a dessert experience that’s both familiar and uniquely delightful.
drinks and specials
The Snail’s bar complements the menu perfectly, serving stellar cocktails and classic martinis that are both ice cold and expertly crafted. A must-try is their inventive Fernet Sour, which has quickly become a signature favorite. Pair your meal with selections from their curated wine list or enjoy a freshly brewed coffee to round out your dining experience.
highlights to savor
- Must-try dish: Koginut Squash with whipped ricotta and chili crisp — a creamy, flavorful delight.
- Signature cocktail: Fernet Sour — a delicious and inventive drink that perfectly complements the food.
- Dessert highlight: The Chocosu — a genius take on tiramisu with layers of chocolate cake.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–22:00
Aggregated Ratings 4.3
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