Overview of the Menu
At Le Crocodile, the in-house brasserie of Wythe Hotel, the culinary philosophy revolves around French-inspired dishes that celebrate seasonal ingredients and local flavors. The menu is a delightful blend of classic techniques and modern interpretations, ensuring a memorable dining experience in the vibrant Williamsburg neighborhood.
Signature Dishes
Le Crocodile's menu features a selection of standout dishes that highlight the essence of French cuisine.
- Steak Frites: A classic dish featuring a tender beef steak served with crispy fries and herb butter.
- Trout Almondine: A delicate trout fillet topped with toasted almonds, butter, and parsley.
- Roast Chicken: Juicy chicken seasoned with herbs and garlic, served with a lemon garnish.
- Oysters: Freshly shucked oysters served with lemon and a zesty mignonette sauce.
- Crème Brûlée: A rich and creamy dessert topped with a perfectly caramelized sugar crust.
Beverages and Pairings
Le Crocodile offers a curated selection of wines and cocktails that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish.
Dietary Options
Le Crocodile accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a truly exceptional experience, the chef recommends the Steak Frites paired with a robust red wine, or the Trout Almondine for a lighter option that pairs beautifully with a crisp white.
Experience the Menu
Join us at Le Crocodile for an unforgettable dining experience at Wythe Hotel in Brooklyn. Discover the flavors of French cuisine and indulge in the vibrant atmosphere.
