Fratelli's ristorante italiano menu overview.

starters

• Bella Italia - A hearty panini stacked with ham, salami, pepperoni, mozzarella cheese, fresh tomato, and crisp lettuce.
• Capri - Traditional panini featuring San Marzano tomatoes, fresh mozzarella, basil, olive oil, and oregano.
• Cheesesteak - Savor ribeye steak with sautéed onions and red bell peppers, melted mozzarella, all in panini bread.
• Chicken Parm - Fried chicken with marinara sauce and mozzarella nestled in soft panini bread.
• Cotoletta - A panini filled with chicken breast, ham, mozzarella, and spinach.
• Meatball Sub - Classic meatballs smothered in marinara and mozzarella in panini bread.
• Muffuletta - A sumptuous panini with salami, pepperoni, prosciutto, mozzarella, and marinated olive salad.
• Sicilian Po boy - Fried shrimp with onion, capers, romaine, tomato, and mayo on po boy bread.
• Al's Knots - Pizza dough knots brushed with garlic butter and sprinkled with parmesan cheese.
• Antipasto - An assortment of imported Italian meats and cheeses, perfect to share.
• Bruschetta - Toasted bread topped with diced tomato, basil, and garlic for a fresh classic.
• Calamari - Lightly fried calamari served with marinara sauce and a wedge of lemon.
• Cozze - Steamed mussels in a flavorful white wine and aioli sauce.
• Crostini - Grilled garlic cheese topped with prosciutto for a savory bite.
• Garlic Cheesy Bread - Warm pizza bread topped with melted cheese and garlic oil.
• Mix Fritto - A delightful combination of fried artichokes, calamari, and suppli for a crunchy starter.
• Mozzarella Fritta - Golden fried mozzarella sticks served with marinara sauce.
• Zucchini Blossoms - Beer-battered zucchini blossoms filled with mozzarella, served with pesto and a hint of smoked paprika.

mains

• Eggplant Parmesan - Layers of eggplant with mozzarella, provolone, basil, and parmesan atop spaghetti.
• Lasagna - Classic baked layers of pasta, meat sauce, ricotta, mozzarella, and parmesan cheeses.
• Fettuccine Alfredo - Creamy fettuccine with butter, garlic, and parmesan for a velvety delight.
• Gnocchi Cacio e Pepe - Potato gnocchi in a creamy parmesan and black pepper sauce.
• Gnocchi Sorrentina - Potato gnocchi with tomato sauce, fresh basil, and melted mozzarella.
• Penne al Salmone - Penne pasta tossed with salmon, cream, garlic, and a bright lemon finish.
• Penne Bolognese - Classic penne with ground beef, tomato sauce, and a medley of vegetables topped with parmesan.
• Penne Caprese - Penne tossed with fresh tomato, basil, garlic, and melted mozzarella.
• Penne Carbonara - Penne with pancetta, egg yolk, parmesan, and a touch of black pepper.
• Pesto Spaghetti - Spaghetti tossed in fragrant basil pesto and topped with parmesan cheese.
• Ravioli Lobster - Lobster-filled ravioli served in a creamy vodka sauce with parmesan.
• Shrimp Fra' Diavola - Spicy shrimp with fettuccine in a fiery tomato sauce with garlic and parsley.
• Shrimp Scampi - Succulent shrimp sautéed with garlic, white wine, butter, and parsley over spaghetti.
• Spaghetti Amatriciana - A traditional mix of spaghetti with onion, pancetta, tomato sauce, black pepper, and parmesan.
• Spaghetti and Clams - A seafood lover’s delight with clams, garlic, white wine, parsley, and red pepper flakes.
• Spaghetti Meatball - Classic spaghetti with homemade meatballs and marinara, topped with parmesan.
• Spaghetti Scoglio - A seafood medley with mussels, clams, shrimp, calamari in a tomato and white wine sauce.
• Tortellini Corleone - Cheese tortellini in a luxurious parmesan fondue with truffle oil and pancetta.
• Chicken Parmesan - Breaded chicken breast baked with marinara and mozzarella served with spaghetti.
• Chicken Romana - Tender chicken breast with red bell pepper and tomato sauce served over spaghetti.
• Chicken Spinacini - A flavorful combination of chicken breast, spinach, onion, and cream sauce on spaghetti.
• Pork Chop Cacciatora - Juicy pork chop with black olives, rosemary, onion, white wine, and spaghetti.

desserts

• Cannoli - Crispy pastry shells filled with sweetened ricotta and chocolate chips.
• Nutella Calzone - Warm pizza dough filled with rich Nutella and dusted with powdered sugar.
• Tiramisu - Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream, finished with cocoa powder.

drinks