The Breezeway Menu

Discover a delightful range of classic American favorites at The Breezeway in Opelika, AL, where sandwiches, chicken fingers, seafood, and fresh salads come together to create a vibrant dining experience. This menu offers something for every appetite, highlighting bold flavors and comforting southern touches.

Starters

Begin your meal with hearty sandwiches packed with premium ingredients and served with crispy fries. Options include the classic BLT layered with bacon, lettuce, and tomato on sourdough; the Breezeway Club featuring oven-roasted turkey, honey maple ham, and cheddar cheese; and the signature Chicken Sandwich with your choice of fried or chargrilled chicken fingers paired with special or honey mustard sauce. For a rich, savory treat, savor the Reuben with shaved corned beef, melted baby Swiss, sauerkraut, and 1000 Island sauce on Jewish rye bread.

BLT Sandwich: Bacon, lettuce, tomato, mayo on sourdough bread with fries
Breezeway Club: Oven roasted turkey, honey maple ham, bacon, cheddar cheese, mayo on white, wheat, or sourdough bread with fries
Chicken Sandwich: Fried or chargrilled chicken fingers with lettuce, tomato, special or honey mustard sauce on a toasted bun with fries
Mabel Sandwich: Honey maple glazed ham, melted cheddar, lettuce, tomato, mayo on choice of bread with fries
Reuben: Shaved corned beef, melted baby Swiss, sauerkraut, 1000 Island sauce on Jewish rye bread with fries
Sausalito Sandwich: Shaved turkey breast roasted in salsa with cheddar, lettuce, tomato, mayo on choice of bread with fries
The Gobbler Sandwich: Oven roasted turkey breast, crispy bacon, cheddar and mozzarella cheese, lettuce, tomato, mayo on choice of bread with fries

Mains

Indulge in The Breezeway’s legendary chicken fingers, available in various quantities to satisfy any appetite, perfectly cooked and bursting with flavor. Seafood lovers can enjoy the Breezeway Shrimp Basket or Snack, featuring large shrimp fried in a secret batter and served with fries, coleslaw, hushpuppies, and dipping sauces. The Catfish Dinner and Sandwich offer farm-raised catfish with classic southern sides for a satisfying meal.

Chicken Fingers: Available from 1pc up to 100pc, freshly cooked to perfection
Breezeway Shrimp Basket: 9 large shrimp in secret batter with fries, coleslaw, hushpuppies, and Grannie Gena's dipping or cocktail sauce
Breezeway Shrimp Snack: 5 large shrimp with the same classic accompaniments
Catfish Dinner: 8 oz farm-raised catfish served with French fries, muffin, and coleslaw
Catfish Sandwich and Catfish Snack options with fries and muffin to complete your southern feast

Salads and Light Fare

For those seeking a lighter bite, The Breezeway offers fresh and crisp salads including the Asian Chicken Salad with crispy chow mein noodles and sweet sesame dressing, the hearty Chef Salad with chargrilled chicken, turkey, and ham, and classic House and Side Salads with your choice of dressing.

Desserts and Kids' Favorites

Sweeten your meal with popular southern dessert options and a variety of kid-friendly dishes designed to please young palates. The menu includes favorites like bread pudding and a variety of satisfying baskets and sandwiches tailored for children.

Kid's Basket: 2 chicken fingers, fries, and Texas toast
Kid's Carter Corn Dog and Kid's Popcorn Shrimp Basket with fries
Kid's Lawton Grilled Cheese Sandwich or Little Bubba Burger, both with fries

Sides and Extras

Complement your meal with classic southern sides like golden French fries, crispy homemade chips, seasoned okra, and creamy coleslaw. Choose from a variety of salad dressings including ranch, thousand island, and balsamic vinaigrette to customize your greens.

Beverages

Refresh with a selection of fountain drinks including Coke, Diet Coke, Dr Pepper, and fruit punches, as well as sweet or unsweet iced tea and bottled water, perfect for pairing with the robust flavors of your meal.

4.3

213 S 8th St, Opelika, AL 36801, USA

(334) 749-5167

Open Now - Closing 8:00 PM

Monday

10:30–20:00

Tuesday

10:30–20:00

Wednesday

10:30–20:00

Thursday

10:30–20:00