Discover the innovative menu at Vespertine in Culver City, where gastronomy meets art in a sublime dining journey.
At Vespertine, each dish transforms a meal into a sensory experience inspired by nature, spirituality, and the avant-garde. The menu showcases meticulous craftsmanship and innovative flavor pairings that challenge traditional dining norms.
Starters
Begin your journey with dishes like wild scallops accented by the tantalizing contrast of passion fruit and aji amarillo, or enjoy the unique "spring" dish, a harmonious blend of peas, onion, and toasted nuts served in a stone bowl—each starter crafted to evoke the essence of nature's bounty.
Mains
The main courses at Vespertine are a cerebral and otherworldly experience. Expect creative, intricate plates that push culinary boundaries with thoughtfully foraged ingredients and flavor profiles that are subtle yet profound, inviting diners to savor each bite mindfully.
Desserts
Finish with avant-garde dessert options, including the daring uni dessert that explores bold new territory in flavor combinations, offering a unique conclusion to an ethereal dining experience.
Drinks
Complement your meal with expertly curated drink pairings, including both alcoholic and mocktail options, designed to enhance the nuanced flavors of each course. Vespertine also offers a selection of wines, craft beers, and cocktails to suit every palate.
Specials
- An ethereal culinary experience that blends high art with experimental gastronomy for a meal unlike any other.
- Artfully plated courses that evoke emotions and memories inspired by nature's textures and aromas.
- Unique drink pairings including dynamic mixes of wine and juices, enhancing the multi-sensory dining experience.
