Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Santa Monica

North America

United States

Nestled in the vibrant heart of Santa Monica, SELINE is a culinary gem that redefines fine dining. Located at 3110 Main St Ste 132, this restaurant invites guests into a world where creativity meets flavor, all under the expert guidance of Chef Dave Beran. With a focus on California cuisine, SELINE showcases locally sourced ingredients and innovative techniques that promise an unforgettable dining experience.

The menu at SELINE is a testament to the artistry of its chefs. Each dish is thoughtfully crafted, creating a narrative that unfolds with every bite. Highlights include the Chocolate Infused Squab Liver, a daring yet delightful dish that balances rich flavors with a touch of sweetness, and the Savory Ice Cream, which surprises and delights with its unexpected twist on dessert. Guests rave about the wine pairings, which enhance the dining experience, making each course even more memorable.

One of the standout features of SELINE is its commitment to sustainability and local sourcing. The restaurant prides itself on using seasonal ingredients, ensuring that each dish reflects the best of what California has to offer. This dedication not only enhances the flavor but also supports local farmers and producers.

Situated in the bustling Ocean Park neighborhood, SELINE is conveniently located near Santa Monica's famous beaches and vibrant shopping areas. After a delightful meal, guests can stroll along the iconic Santa Monica Pier or explore the eclectic shops on Main Street. This prime location makes it an ideal spot for both locals and visitors looking to indulge in a culinary adventure.

SELINE is renowned for its innovative approach to California cuisine, featuring locally sourced ingredients and creative dishes that tell a story.

Guests are drawn to SELINE for its unique dining experience, exceptional service, and the opportunity to enjoy a menu that changes with the seasons.

After dining, explore the Santa Monica Pier, visit the local shops, or take a leisurely walk along the beach.

Whether you’re a local or just visiting, SELINE offers a dining experience that is not to be missed. Book your reservation today and prepare to indulge in a culinary journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3NzdlZlB3EAE&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3NzdlZlB3EAE

All I can say is ‘wow’. Completely blown away at the level of flavor and texture they were able to pack into the dishes. Also at most fine dining restaurants you leave feeling a bit hungry because the bites are so small, but I left so full and satisfied, I’m blown away.

We did the wine pairing as well and each wine was so unique and delicious and worked perfectly to complete the dishes.

We had a vegetarian diet and a nut allergy at our table and they were so accommodating of both, creating unique versions of each dish to accommodate the specific person while the rest of us enjoyed the original dishes. Just make sure you message them/let them know ahead of time about any restrictions!

I would give Seline 10 stars if I could. The service was amazing. They were so friendly and welcoming and on top of all your needs.

When you go it’s a little tricky to find, the address on Google maps takes you to a T-Mobile but all you need to do is walk under the arches through the courtyard of the center of the building (last photo image in this review).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDdHTTlnRRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDdHTTlnRRAB

SELINE is another fantastic restaurant by Chef Dave Beran.

Each course is artfully presented and tells a story with it's ingredients. There is a strong focus on California cuisine and using locally sourced ingredients to create a unique experience. The menu for our visit includes everything from mushroom, to trout, to squab and even a savory ice cream course. The level of creativity is what really sets SELINE apart making it far from the typical fine dining experience.

Service is top notch and present without being overbearing. Everyone knows the menu well and is able to add their own comments and opinions to each course which keeps the experience fun and casual.

We didn't try the wine pairing this go around but an extensive wine list is available.

Overall a fantastic experience, I looking forward to going back and seeing what new ideas and menus are next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZ2VEMEN3EAE&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZ2VEMEN3EAE

Some truly amazing dishes and taste profiles going on at Seline in Santa Monica.  I have to admit, I was skeptical about the menu that served Chocolate infused Squab liver and menthol desserts but the experience was amazing.  Every course was hand-crafted to perfection with service that I haven't experienced since my las meal at Providence. I can go on about Seline but I took a few pictures that would do it better justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBaFp1ZjJRRRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnTURBaFp1ZjJRRRAB

Seline Q1 2025 menu. This is a special place, built by a team that is putting LA on the fine dining map.

Most fine dining is one and done for me. I only return to this team, Kato and Alinea because while the food is inventive, each dish simply tastes good. I want a whole meal out of the dish. I really can't say that about most fine dining that slams too much into a bite, leaving no space for comfort.

True to his goal to "create dishes you've never had", Chef Dave Beran will surprise you, while pulling in familiar local flavors. I can't wait to come back every season.

Also, while all fine dining is pricey, I think this meal is a steal at opening prices for the obsessive levels of attention and quality invested.

One more thing... Treat yourself. Order the non-alcoholic flight.

Go soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMnVpT3l3RRAB&d=17924085&t=1

places/ChIJFULx1d67woARMCpRP_B7x3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMnVpT3l3RRAB

I've never seen a menu that flowed so well from one dish to the next. You can tell that ingredients were used across multiple courses. It's very mushroom heavy, so I hope you like all fungi. Atmosphere is very spa-like. Simple designs, earth tones and low candle light.  It's a bit on the pricey side compared to other experiences. We may have paid more for NYE and it looked like the same menu as a normal night. No Champagne. Didn't do the wine pairings, already spent over $1k in total for two with 3 glasses of wine.  You do get caviar and truffle, and the other ingredients are top notch. Then the pigeon comes out. Squab is a young domesticated pigeon. Sure it's good, but it just didn't fit with the meal. You can get a full pressed duck at the other restaurant (Pasjoli) and I think this concept was carried over; using the the juices of the Squab in the next dish.  Finally the transition to sweeter dishes was perfection. The Squab liver truffle with mushroom dust, the hazelnut cream and caviar, and the dish with crumbled black sesame I will remember forever. Service was perfection. You begin and end with tea. Our final refreshing mint tea was too sweet. Parking in the garage underneath the building was easy and costs $12.

Fine Dining at SELINE in Santa Monica, CA

Savor delectable dishes at SELINE in Santa Monica! Experience ocean views and vibrant flavors. Book your table now for a coastal culinary delight!

Fine Dining at SELINE in Santa Monica, CA

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

Visit us today!

Heavy Handed