Discover the culinary delights at New Orleans Jazz Museum's dining experience.
Nestled within the historic walls of the former US Mint dating back to 1835, this dining venue offers a vibrant atmosphere where jazz melodies meet exquisite cuisine. Whether you're a foodie, a jazz lover, or exploring the French Quarter, the menu is crafted to captivate your palate with a blend of classic and contemporary flavors.
Starters
Begin your culinary journey with an array of enticing starters that awaken the senses and set the tone for an unforgettable meal.
- Crispy Cajun-spiced fried okra that delivers a perfect crunch with a touch of southern heat.
- Gulf shrimp remoulade served with a zesty Creole mustard sauce, delivering a refreshing start.
Mains
Savor hearty and soulful main courses inspired by the rich culinary traditions of New Orleans, elevated with a modern twist.
- Blackened redfish, a local favorite, expertly seasoned and pan-seared to perfection.
- Slow-smoked barbecue pork shoulder served with classic Creole sides, delivering bold and savory flavors.
- Vegetarian jambalaya packed with seasonal vegetables and aromatic spices for a hearty, meat-free option.
Desserts
Indulge in sweet treats that perfectly balance traditional New Orleans flair and comforting flavors.
- Classic beignets dusted with powdered sugar, offering a light and airy finish to your meal.
- Warm bread pudding with a rich bourbon sauce, a beloved local dessert classic.
Drinks
Complement your meal with a selection of beverages inspired by New Orleans' vibrant cocktail culture and refreshing non-alcoholic options.
- Signature Sazerac cocktail made with rye whiskey, absinthe, and bitters for a true taste of New Orleans.
- Refreshing non-alcoholic mint julep with muddled mint leaves and a hint of citrus.
Specials
Explore daily specials that showcase seasonal ingredients and celebrate the rich culinary heritage of New Orleans with inventive twists.
