Discover The Presbytère's Culinary Offerings in the Heart of New Orleans French Quarter.
Nestled within the iconic French Quarter, The Presbytère is not only a historic museum but also offers an enticing menu that perfectly complements the vibrant culture of New Orleans. From traditional Cajun flavors to fresh regional ingredients, the menu is a celebration of the city’s rich culinary heritage.
Starters
Begin your culinary journey with flavors that tease the palate and introduce the essence of Louisiana cuisine.
- Cajun-Spiced Crab Cakes – A delicate blend of fresh crab combined with classic Cajun seasonings, perfect for awakening your taste buds.
- Andouille Sausage Bites – Smoky and spicy pork sausages served with a tangy Creole mustard dip.
Mains
The Presbytère’s mains are a culinary embrace of New Orleans’ soul, featuring hearty dishes that reflect the city’s rich history and diverse flavors.
- Shrimp Étouffée – Succulent shrimp simmered in a rich, roux-based sauce with Cajun spices, served over fluffy rice.
- Blackened Catfish – Fresh catfish fillet coated in bold spices and seared to perfection, served with seasonal vegetables.
Desserts
Indulge your sweet tooth with classic New Orleans desserts that provide the perfect finish to your meal.
- Beignets – Light and airy fried doughnuts dusted with powdered sugar, a quintessential New Orleans treat.
- Bread Pudding with Bourbon Sauce – A rich and comforting dessert with a smooth bourbon-infused sauce.
Drinks
Complement your meal with a selection of beverages inspired by New Orleans’ iconic cocktail culture.
- Sazerac – The city’s signature cocktail featuring rye whiskey, absinthe, and bitters, served with a lemon twist.
- Hurricane – A tropical blend of rum, passionfruit, and citrus juices, offering a refreshing burst of flavor.
Specials
In addition to the core menu, The Presbytère offers seasonal specials inspired by the vibrant festivities and local ingredients of New Orleans.
